Abincin dadi na Tatar abinci chak-chak shine hakikanin abin da za a yi don hakori mai dadi. Tatar chak-chak yana daya daga cikin manyan jita-jita a kowane bikin musulmi: a kan layi da gubadiy da echpochmak . Akwai wasu girke-girke, kowace iyali Tatar tana da asirin ɓoye na sirri, wanda aka wuce daga tsofaffin tsara zuwa ƙananan.
Yadda za a dafa Tatar chak-chak?
Muna bayar da girke-girke na yau da kullum don dafawa da Tatar chak-chak.
Sinadaran:
Kullu
- alkama alkama - 0,75 kg;
- sugar-3 tablespoons;
- qwai - 5 kwakwalwa.
- man shanu - 45 g;
- madara - 3/4 kofin;
- gishiri - a tip na wuka;
Caramel don impregnation
- zuma - 450 g;
- sugar / sand - gilashin 1;
- dafaccen kayan lambu mai cinyewa don frying - 400 g.
Shiri
A farkon, yana da muhimmanci don raba sunadarai daga yolks, sa'an nan kuma a hankali a yi naman yolks, sukari da gishiri. Wasa kwai fata, ku zuba su a cikin cakuda, ƙara madara da gari, haxa kullu. Don yin kullu mai sauƙi ga knead, zaka iya zub da vodka kadan (shan giya a lokacin dafa zai ɓace). Idan sandan da aka kulle ga katako a yayin da yake motsawa, kara gari. Amma gari ya kamata a daidaita, in ba haka ba abincin ke so ya zama marar kyau, ba zai zama iska ba.
Mun sanya kullu a cikin jakar cellophane, sanya shi a kan sanyi, - ya kamata ya kwanta kadan (minti 20 - 30). Muna fitar da tsiran alade daga kullu da kuma yanke shi kamar noodles. Za'a iya sauya bambancin, lokacin da aka yi amfani da kwallaye daga gwajin.
A cikin matuka mai zurfi (frying kwanon rufi ko katako) muna zafi man fetur da fry noodles ko bukukuwa a cikin batches a cikin mai tafasa. Ya kamata samfurin ya zama ƙarancin zinariya a launi. Mun sanya naman soyayyen soyayyen a cikin colander, don kawar da man fetur. A cikin layi daya, muna shirya caramel. Don yin wannan, a hankali ka haɗa zuma da sukari, to, ku kawo cakuda zuwa tafasa, yana motsawa don kada ya ƙone. Lokacin da kumfa ya bayyana, dole ne a kashe wuta, in ba haka ba sai an rasa bakin ciki mai tsananin ƙanshi a cikin chak-chak.
An yi amfani da kayan da aka yi da soyayye tare da cakuda zuma-sukari, da hannayensu, waɗanda aka shayar da ruwan sanyi, suyi siffar da ake bukata. Yawancin lokaci "Chuck Chuck" an kafa shi a kan tasa tare da zane-zane ko dala.
Wannan shine girke-girke na Tatar cake chak-chak. Zai iya zama tushen dalili daban-daban: za ka iya ƙara poppy, walnuts, da almonds ko wasu kwayoyi. Hakanan zaka iya yin ado da cake a hanyoyi daban-daban: saka marmalade ko siffofin marzipan, kananan candies, zuba cakulan narkewa.