Lokacin da sanyi da sanyi a waje yana da kyau sosai don jin daɗi mai dadi, mai ban sha'awa da dadi mai ban sha'awa. Tabbatacce dace da wannan nau'i mai nau'in nama tare da kayan ƙanshi, dafa hannunsa daga kayan aiki mai sauki da kasafin kuɗi.
Yaya za ku dafa nama tare da nama mai ƙanshi?
Kayan fasaha don samar da kayan abincin mai sauƙi yana da sauƙi cewa ba zai haifar da matsala ba har ma don farawa kuma dafa ba tare da kwarewa ba.
- Peas ga miya jiƙa na da yawa hours a cikin babban girma na ruwa, sa'an nan kuma sake wanke sosai.
- A matsayin bangaren da za a iya dandana tasa, zaka iya amfani da kayan ƙanshi mai ƙanshi: haƙuka, tsummoki, naman alade, fuka-fuki, kaza, sharaɗi, sausages har ma da cakulan kifi ko kifi.
- Dangane da girke-girke, kayan abinci kyafaffen suna dafa shi tare da croup ko kuma kara da su a cikin matakan karshe na shiri tare da frying kayan lambu.
- Tsasa miya tare da nama kyafaffen yana da ƙanshi a kanta kuma baya buƙatar adadin babban kayan kayan yaji. Cin nasara da kuma kyakkyawan jaddada dandana itacen ganye mai zafi da barkono idan an so.
Yaya za ku dafa nama tare da ƙwayoyin hayaƙi?
Gishiri mai nama tare da nama mai kyafaffen, girke-girke sau da yawa akan yi tare da naman alade ko naman alade. Karin dandano zai ba da tasa wata gasa kuma ya kara da kwanon rufi a karshen tafasa wani brisket. Bugu da ƙari, karas za a iya karawa da fararen fararen fata: faski, parsnip seleri, frying su tare da frying asali.
Sinadaran:
- ƙusoshin giya - 600 g;
- brisket - 300 g;
- Peas - 250-300 g;
- albasa da karas - 150 g;
- dankali - 750 g;
- man fetur - 3 tbsp. spoons;
- gishiri, barkono, laurel, ganye.
Shiri
- Jiye da wake da yawa ko da dare.
- Cika hamsin da ruwa, dafa don 1-1.5 hours, cire daga broth.
- Rarrabe nama daga kasusuwa, yanke, koma cikin kwanon rufi.
- Add Peas, dafa tsawon minti 30.
- Sun sanya dankali, toya daga kayan lambu, naman alade.
- Sa'a don dandana nama tare da kayan ƙanshi, dafa don minti 15-20, ya yi aiki tare da ganye.
Pea miya tare da kyafaffen tsiran alade
Za a iya dafa abinci mai sauƙi tare da kayan da aka kyafaffen ba tare da fara dafaccen broth ba, ta hanyar yin amfani da kayan nama don neman sausage. Ko da a cikin laconic performance, da tasa aiki mai ban sha'awa m da kuma dadi. Yana da muhimmanci a zabi sausages masu kyau kuma sakamakon zai wuce duk tsammanin.
Sinadaran:
- kyafaffen sausages - 300 g;
- Peas - 2 kofuna waɗanda;
- albasa da karas - 200 g;
- dankali - 700 g;
- man fetur - 4 tbsp. spoons;
- gishiri, barkono, laurel, ganye.
Shiri
- An zuba nama da ruwa da ruwa don sa'a daya.
- Ƙara dankali, dafa don minti 10.
- Sanya fry na albasa da karas da sliced da aka fura a sausages mai.
- Saran zafi, dafa don minti 10.
- Ku bauta wa miya miya tare da sausages kyafaffen tare da sabo ne.
Yaya za ku dafa nama tare da fuka-fuki fure?
Babu wani dadi mai sauƙi da sauƙi don shirya miya mai dafaffen fuka-fuki. Ƙari mai yawa da ƙanshi mai ƙanshi zai ba da albarkatun tafarnuwa, idan kun ƙara shi kamar 'yan mintoci kafin karshen dafa abinci. Wings kafin kwanciya an yanke su a haɗin gwiwa da kuma kawar da nau'in phalanx mai mahimmanci.
Sinadaran:
- kyafaffen fuka-fuki - 4-5 guda;
- Peas - 1.5-2 kofuna waɗanda;
- albasa da karas - 200 g;
- dankali - 700 g;
- man fetur - 3 tbsp. spoons;
- tafarnuwa - 1 hakori;
- gishiri, barkono, laurel, ganye.
Shiri
- Jiƙa, wanke da kumafa nama.
- Bayan awa daya, ƙara dankali, albasa dafa da karas da fuka-fuki.
- Season don dandana kuma dafa don 15-20 minti.
- Ƙara tafarnuwa, dana nama tare da nama kyafaffen na 'yan mintoci kaɗan, bauta tare da ganye.
Tsasa miya tare da naman alade da aka ƙona
Idan samfuran samfurori na ba da damar, zaka iya dafa don abincin rana tare da naman alade da ƙwayar ƙwayar ƙwayar nama . Ƙanshin abincin na tasa ba zai bar kowa ba wajibi ba, kuma abin sha'awa mai ban sha'awa mai ban mamaki zai gigice kowane, har ma da mai cin abinci maras kyau. Ku bauta wa zafi tare da gurasa gurasa, waxanda suke da sauƙi don dafa da hannayenku.
Sinadaran:
- kyafaffen naman alade-300 g;
- Peas - 300 g;
- albasa da karas - 200 g;
- dankali - 600 g;
- man fetur - 3 tbsp. spoons;
- gurasa - 4-6 yanka;
- gishiri, barkono, bay ganye, ganye.
Shiri
- Jiƙa da tafasa don minti 40 na Peas.
- Sanya dankali, dafa don minti 10.
- Yanke ƙwarƙashin ƙwaƙwalwa ga ƙwayoyin maraƙi, ƙara zuwa miya.
- Akwai kuma, albasa da gauraya da karas, laurel, gishiri, barkono.
- Rashin zafi na minti 5, bar shi daga ƙarƙashin murfin.
- Ciyar da gurasa a gurasa a kan gurasar frieding har sai da ta blushes, kakar don dandana.
- A lokacin da kuke hidima, kuyi amfani da miya mai kyau tare da kayan ƙanshi a cikin kwano na ganye da croutons.
Pea miya tare da kyafaffen naman alade - girke-girke
Abinda ya fi jin dadi shi ne mai yalwar nama tare da kayan ƙanshi, aka shirya bisa ga girke-girke mai zuwa. An yi amfani da ita azaman samfurin kayan abinci, ƙuƙwarar naman alade kyauta yana ba da dandano na dandano mai zafi da ƙanshi. Tasa ne mai gina jiki, mai gina jiki kuma musamman ma zai faranta wa maza da sauraren.
Sinadaran:
- shan taba shank - 1 pc.;
- Peas - 400 g;
- albasa da karas - 2 inji mai kwakwalwa.
- dankali - 0.5 kg;
- man fetur - 3 tbsp. spoons;
- gishiri, bay ganye, ganye.
Shiri
- Cika dabaran tare da ruwa kuma a dafa don dafa don 1.5-2 hours.
- Cire nama daga broth, cire kashi, yanke, toya.
- Tafasa da soyayyen wake.
- Ƙara dankali, tafasa don minti 10.
- Sake nama, kiya daga albasa da karas, jefa laurel, gishiri, zafi na tsawon minti 5
- Ku bauta wa miya mai kyau tare da kyafaffen shan taba, kayan yaji tare da ganye.
Rawan nama tare da ƙwayar kaza mai kyafaffen
Wani sabon nau'i na kyawawan nau'in kaya tare da kayan ƙanshi, wanda aka gabatar a kasa, ya dace wa waɗanda suke da ƙwayar nono a cikin firiji. Za a iya cin nama ne kawai ko za a yanke shi ba tare da wani zaɓi ba don ƙarawa da ƙanshi mai zafi.
Sinadaran:
- kyafaffen nono - 250 g;
- Peas - 200 g;
- albasa da karas - 1 pc.;
- dankali - 0.5 kg;
- man fetur - 4 tbsp. spoons;
- gishiri, laurel, ganye.
Shiri
- Suka sanya kwasfa a cikin ruwa.
- Bayan minti 40, ƙara dankali, dafa don minti 10.
- Suka sanya kaza, da kuma albasa, kakar da tasa.
- Bayan minti 10 na dafa abinci, an yi amfani da miya da nama tare da nono kyafaffen, yana ƙara gilashin sa a cikin tasa.
Pea miya tare da naman sa da kyafaffen kayayyakin
Idan kana so ka dafa mai zafi a kan gabar nama , amma tare da ƙanshi mai ban sha'awa na kayan kyafaffen, wannan girke-girke ya dace da aiwatar da ra'ayin a hanya mafi kyau. A matsayin samfurin tushe, zaka iya amfani da naman alade a kasusuwa, ƙwallon ƙwayar naman sa ko kaya, kuma daga kayan shafaffen kayan shafa ƙara tsiran alade, naman alade, nesa.
Sinadaran:
- naman sa - 600 g;
- kyafaffen kayayyakin - 100 g;
- Peas - 250 g;
- albasa da karas - 1 pc.;
- dankali - 400 g;
- man fetur - 4 tbsp. spoons;
- gishiri, laurel, barkono, ganye.
Shiri
- Zuba nama da ruwa da kuma dafa 1-1.5 hours.
- Tsaftace tare da kashin nama, yanke nama a cikin guda, tace tafe.
- A saka peas a cikin ruwa, dafa don awa daya.
- Ƙara dankali, nama, dafa don minti 10.
- Daga baya sa frying kayan lambu, soyayyen nama, kayan yaji.
- Bayan minti 10 na tafasa, dafaccen nama tare da nama da kyafaffen kayan da ake amfani da su kyauta, an kara su tare da ganye.
Tsasa miya tare da cuku cakulan
Ƙananan dandana nama shine nama mai dafa da nama da cuku. Godiya ga karshen, da zafi samun m creamy notes, ƙarin saturation da m m ƙanshi. A zahiri, za a iya cin abincin mai arziki tare da turmeric da ƙasa coriander.
Sinadaran:
- kyafaffen tsiran alade, brisket - 100 g;
- tsiran alade kyafaffen cuku -100 g;
- Peas - 250 g;
- albasa da karas - 1 pc.;
- dankali - 500 g;
- man fetur - 4 tbsp. spoons;
- gishiri, laurel, kayan yaji, ganye.
Shiri
- Zuba kwasfa da ruwa mai tsabta kuma dafa har sai da taushi.
- Sanya dankali, kayan lambu da ke dafa da kayan naman alade, dafa don mintina 15.
- Yanke da tasa, sauke cuku mai sliced kuma dafa har sai wannan ya narke.
- Ku bauta wa miya nama tare da cuku da kyafaffen naman alade da ganye.
Gishiri nama tare da kaji da kyafaffen nama
Sauran girke-girke na miyaccen nama tare da kayan ƙyaƙƙen ƙwayoyi ya bada shawarar yin amfani da karancin Turkanci, wanda ya bambanta dandano mai shirya. Zaka iya dafa zafi a kan naman kaza daga naman alade, naman sa, ƙara kayan ƙanshi a ƙarshen dafa abinci ko ta maye gurbin nama a mataki na farko tare da ƙwayoyi masu kyafaffen.
Sinadaran:
- nama ko ƙwayoyi masu kyafaffen - 500 g;
- brisket -100 g;
- chickpea - 250 g;
- albasa da karas - 1 pc.;
- dankali - 550 g;
- man fetur - 3-4 tbsp. spoons;
- gishiri, laurel.
Shiri
- Cakuda nama ko hamsin tsummoki 1-1.5, cire daga broth, cire kasusuwa, yanke nama.
- A sa a cikin kaza, ka dafa don kimanin awa daya ko har sai da taushi.
- Ƙara dankali, kuma bayan minti 10, gabatar da kayan lambu mai gauraye da kuma shinge.
- Ka ba da zafi mai zafi don minti 5 ka cire daga zafi.
Miki nama tare da nama nama kyafaffen
Abin sha'awa a cikin rubutu, m kuma a lokaci guda cikakken miya mai tsami tare da kayan ƙanshi za a samu idan an shirya bisa ga girke-girke da ke ƙasa. Za'a iya maye gurbin naman alade tare da sausage farauta da ƙanshi, tare da cinye su kafin su cinye. Ku bauta wa wannan zafi da crispy croutons da spoonful na kirim mai tsami.
Sinadaran:
- ƙusoshin giya - 300 g;
- kyafaffen naman alade - 200 g;
- Peas - 250 g;
- albasa da karas - 1 pc.;
- dankali - 2 guda;
- man fetur - 1 tbsp. cokali;
- ruwa - 1 l;
- gishiri, barkono, laurel, kirim mai tsami, crackers.
Shiri
- Ƙungiya ɗaya da wake tare da ruwa, dafa don awa 1-1.5.
- Cire hanta, raba daga kashi, yanke.
- Ga peas ƙara dankali da kuma toya daga kayan lambu, dafa na mintina 15, blur.
- Suka sanya a cikin nama nama, naman alade mai soyayyen, kakar don dandana, dumi na minti 5.
Gishiri nama tare da kifaye da aka ƙona
Sugar nama mai ban sha'awa tare da kayan ƙanshi, dafa shi tare da shawarwari masu zuwa, za su faranta wa magoya baya kifi. An shirya da zafi daga Peas kore tare da ƙarin kayan ƙwayar kyafaffen ko salmon, wanda kafin a kara zuwa kwanon rufi an yarda a cikin kirim don samun mafi kyaun ƙanshi da dandano.
Sinadaran:
- kyafaffen nama - 150 g;
- kore Peas - 400 g;
- albasa - 1 yanki;
- cream - 100 ml;
- man fetur - 1 tbsp. cokali;
- ruwa ko kifi broth - 1.2 lita;
- gishiri, barkono, ganye.
Shiri
- An lafa shi da nama, dafa a cikin kifi da kuma dafa har sai da taushi.
- Gasa albasa a man, ƙara yanki kifi, dumi, zuba dukan cream.
- Bayan tafasa, motsa gurasar frying tare da kifi zuwa peas.
- Yankakken miya, zafi don mintuna kaɗan, cire daga zafi.
Tsasa miya tare da kayan ƙwayoyi kyafaffen a cikin multivark
An dafa nama tare da yadudduka kyafaffen a cikin nau'in. Za'a iya haɓaka abincin da sauran kayan abincin giya, ƙara su a cikin kwano nan da nan tare da sauran sinadaran. Yayin da kake amfani da macijin matsa lamba, ba a buƙatar yin amfani da burodi ba, ba'a buƙaci buro don na'urar da ta dace ba.
Sinadaran:
- ƙusoshin giya - 400 g;
- farautar sausages - 200 g;
- Peas - 250 g;
- albasa da karas - 200 g;
- ruwa - 3,5-4 l;
- gishiri, barkono, ganye.
Shiri
- A cikin kwano, ƙwayoyi, sausages da aka yanka, wake da kayan lambu masu kayan lambu suna dage farawa.
- Cika duk da ruwa, sun hada da "Gyara" don 1.5 hours.
- Sake kakar, ƙara shirin don minti 30.