White biredi suna daya daga cikin irin nau'ikan alade da aka yi amfani dasu a dafa abinci mai yawa. An yi amfani da farin miya da kanta a kan madara ko cream, sau da yawa an ƙara shi da cuku da man shanu, kuma a matsayin mai ɗaukar nauyi, gari, ko sitaci, ana amfani dashi.
Mun koyi yadda za a shirya farin abincin da girke-girke daga wannan labarin.
Naman kaza farin miya
Sinadaran:
- fararen namomin kaza - 250 g;
- tafarnuwa - 2 cloves;
- man shanu - 1 ½ tbsp. spoons;
- gari - 1 ½ tbsp. spoons;
- madara - 1 ½ st.;
- gishiri - 1/2 tsp;
- barkono - 1/4 tsp.
Shiri
Mun sanya stewpan a kan wuta da zuba wasu kayan lambu a cikin shi. An yanke naman kaza a kowane hanya mai dacewa kuma toya cikin saucepan har sai sun bar ruwan 'ya'yan itace. Tafarnuwa ta wuce ta latsa, ko yankakken yankakken. Mun aika da shi zuwa namomin kaza da kuma hada shi da kyau. An sanya namomin kaza tare da tafarnuwa a cikin wani farantin da aka ajiye.
Rinse saucepan kuma sake mayar da shi zuwa wuta. Yanzu, a kan matsakaici zafi, narke man shanu da kuma toya gari har sai zinariya. Da zarar gari ya zama zinariya, zaka iya zuba shi da madara da kuma hada shi a hankali don haka a nan gaba ba za mu sami lumps ba. Cook da miya har sai lokacin farin ciki da kakar dandana. Mix abin da ke cikin saucepan tare da namomin kaza da aka yi dafa. Cream na farin namomin kaza ne cikakke ga spaghetti, ko m jiya.
White Spaghetti Sauce
Sinadaran:
- man shanu - 100 g;
- albasa - 1/2 inji mai kwakwalwa.
- shrimp - 400 g;
- gari - 1/4 na abu;
- kaji broth - 1 abu;
- cream - 1 abu;
- grames "Parmesan" - rabin karni;
- Tafarnuwa mai laushi - 1/4 tsp.
- tsunkule na nutmeg.
Shiri
A cikin kwanon frying, narke rabi da man shanu kuma toya a bisan yankakken albasa har sai da taushi. Da zarar albasa ta yi laushi, sa jingin da aka dasa a gabansa da kuma kawo shi a shirye.
Sauran rabi na man shanu ya narke a cikin wani saucepan kuma toya gari har launin ruwan kasa. Ga gari mai gurasa zuba a cikin cakuda kaza da kuma kaza , ƙara dan gishiri da barkono, tafarnuwa da kuma nutmeg. Da zarar miya ke tsiro, ku haxa shi da prawns da albasa, sa'an nan kuma ƙara wa manya.
Faransanci ruwan inabi miya
Sinadaran:
- farin giya - 300 ml;
- cream - 250 ml;
- gari - 2 tbsp. spoons;
- albasa shallot - 2 guda;
- Dijon mustard - 1 tbsp. cokali;
- man shanu - 25 g;
- sabo ne naka - 1 reshe;
- ruwan 'ya'yan lemun tsami - dandana;
- gishiri, barkono - dandana.
Shiri
Narke man shanu a cikin kwanon frying kuma fry a kan shi yankakken zane har sai zinariya. Da zarar albasa ya canza launi, cika shi da ruwan inabi kuma tafasa abin da ke cikin grying pan na kimanin minti 10. Ƙara cream da mustard zuwa gurasar frying, dafa da kuma dafa da miya har sai lokacin farin ciki. Don ci gaba da tsari, wani tablespoon na gari zai taimaka. Lokacin yayyafi da gishiri, barkono, ruwan 'ya'yan lemun tsami da kuma zuba cikin miya.
White miya don kaza
Ana iya shirya nau'in kiwo ba kawai a kan py (wata cakuda gari da man shanu) ba, amma daga Gidan Girka mai sauƙi. Fast, sauki da kuma wuce yarda mai dadi girke-girke.
Sinadaran:
- yoghurt - 1 abu;
- tafarnuwa - 1/2 hakori;
- grated Ginger - 1/3 tsp;
- gishiri, barkono;
- turmeric - 1/3 tsp.
Shiri
Tafarnuwa an wuce ta wurin latsawa kuma a zahiri kamar wata biyu toya a cikin kwanon rufi da grated ginger da turmeric. An ba da alamar mai kwakwalwa tare da yogurt na gida , gishiri da barkono don dandana. Muna bauta wa kaza, ko tare da wuri mai laushi.