Abincin mai ban sha'awa da ke taimakawa ƙishirwa marar ƙishirwa a tsakiyar zafi mai zafi shine sanyi, abincin ruwan gida. Haka ne, yana da gida, saboda shagon yana sha tare da masu ƙarfafawa, kayan dasu da kuma abincin da kake son sha har ma fiye. Sabili da haka, muna so mu raba tare da ku girke-girke da dama don shirya kayan dadi mai sauri, hakikanin, ba tare da dadi ba, kuma ya gaya muku yadda za kuyi shi a gida.
Yadda ake yin lemonade "Tarhun" a gida - girke-girke
Sinadaran:
- tarragon nema (wormwood tarragon) - 120 g;
- babban lemons - 3 kwakwalwa.
- sugar granulated - 200 g;
- shan ruwa - lita 3.
Shiri
Ana buƙatar adadin ruwan da ake buƙata da kuma zuba ruwa mai zãfi da aka wanke da kuma sliced tarragon. Rufe wannan akwati tare da murfi kuma bar shi a wannan tsari don minti 35-40.
Lemons na babban size suna scalded ta ruwan zãfi, sa'an nan kuma a yanka a cikin yanka, ba fiye da 3-4 millimeters lokacin farin ciki. A cikin tanki da lemons don fitar da sukari da kuma tare da taimakon murkushe, kyau duk matsawa, kamar yadda rubbed.
Lokacin da jigon tarrahona ya shirya, za mu matsa cikin lobs da leeds mai yisti da lemun tsami kuma mu haɗa kome da kyau. Da zarar zafin jiki na lemonade ya kusa kusa da dakin da muke ɗauka, wanda kuma an rufe shi da wani tsabta mai tsabta kuma za mu tsaftace duk abincin a wannan hanya. Bayan haka, zamu zuba tarragon cikin wanke-wanke, kwalabe filastik kuma aika su don sanyaya.
Yadda za a yi lemonade ginger a gida - girke-girke
Sinadaran:
- Tushen ginger - 2 inji mai kwakwalwa.
- manyan lemons - 2 guda;
- Brown sugar - 6 tbsp. spoons;
- ganyen sabo ne - 5-6 kwakwalwa.
- ruwan sha - lita 2.
Shiri
Daga tushen ginger na kayan yaji, yana tafe fata, kuma an yankakke tushe cikin sarƙaƙƙiya mai kyau da kyau, wanda aka mayar da ita zuwa gabar ta don shayi shayi. Lemons a wanke da kyau kuma ta hanyar kaya mai kyau mun cire su daga saman kwasfa na kwasfa, wanda bayan da muka aika zuwa ga mai siyarwa. Kashe yankakken ganyen sabo ne kuma ya sanya su a cikin kwandon. Zedra tare da ginger da Mint an zuba shi da ruwan zãfi na ruwan sha kuma an ajiye shi tsawon minti 45-50.
Lemons a yanka a cikin rabin kuma a hankali squeezed a cikin kwano da ruwan 'ya'yan lemun tsami, tabbatar da cewa bazai kasusuwa da guda na ɓangaren litattafan almara. Yanzu a cikin wannan pialochku zuba launin ruwan kasa sukari da shafa shi da ruwan 'ya'yan itace, sannan kuma motsa dukkan abin cikin kundin mai tsabta tare da ƙarar lita biyu. Kusa, zubar da jiko daga mai siyarwa a cikin wannan ma'auni, a baya ya wuce ta tararre. Mun ƙara a gefen gefen ruwa mai dumi, kunna kome da babban cokali kuma rufe shi da murfi kuma saka shi cikin firiji.
Yadda za a yi na gida lemonade daga lemons da lemu - girke-girke
Sinadaran:
- babban lemons - 3 kwakwalwa.
- manyan lemu - 4 inji mai kwakwalwa.
- lafiya sukari - 320 g;
- ruwan sha - 4 lita.
Shiri
Ɗauki tukunyar tukunyar lita biyar, zuba ruwa a ciki a cikin ruwa kuma ya sanya shi a kan hotplate a kan gas din. Mun wanke kowane 'ya'yan itace da' ya'yan itacen citrus da kuma yanke su da wuka a cikin halves guda biyu. Daga kowace irin halves mun sanya dukkan ruwan 'ya'yan itace a cikin kwano, da sauran kwasfa bayan an yanke shi cikin manyan yankuna tare da wasu bangarori.
A cikin ruwan da aka rigaya muna motsa ruwan 'ya'yan itace orange da lemun tsami, wanda muke dafa na minti 8. Sa'an nan kuma, ƙara ƙaramin sukari a nan kuma da zarar ta rushe mun cire akwati daga wuta. Lokacin da yawan zafin jiki na wannan abin ƙanshi ya riga ya kusa kusa da dumi, zuba ruwan lemon-orange a nan, haxa shi da dogon, babban cokali. Yi nazarin wannan abin ban mamaki, kuma mafi yawan mahimmancin kayan daji ta jiki ta wurin da yawa daga cikin nau'i na gashi mai tsabta da kuma kwantar da shi kamar kullum a cikin firiji.
Gwaji da kuma shirya m na gida lemonade, domin yadda za a yi shi - kun sani yanzu!