Ba a iya kwatanta giya mai sayar da giya da aka kwatanta da ƙwararren gida mai m. Yanzu za mu gaya maka yadda za ka dafa abinci mai dadi.
Fruit da Berry compote
Sinadaran:
- apples - 300 g;
- pears - 200 g;
- sabo ne berries - 300 g;
- sukari - 100 g;
- ruwa - 3 lita.
Shiri
Na farko mun shirya syrup - mun zuba ruwa a cikin kwanon rufi, sanya shi a kan wuta, zuba sukari da kuma kawo shi zuwa tafasa. Add apples and pears, peeled da kuma yanke zuwa yanka, dafa na mintina 15 a kan matsakaici zafi. Bayan haka, a zub da berries kuma ci gaba da dafa don karin minti 5. Yanzu kashe wuta, rufe kwanon rufi kuma ya ba da compote don zuwa. Za ku iya bautar da shi tare da nau'i na berries da 'ya'yan itatuwa, kuma za ku iya yin rigakafin.
Recipe ga compote na 'ya'yan itace sabo ne
Sinadaran:
- apples - 6 guda;
- pears - 2 inji mai kwakwalwa.
- ceri - gilashin 1;
- lemun tsami - rabi;
- sugar - dandana;
- ruwa - lita 2.5.
Shiri
Apples da pears suna peeled, da zuciyar an cire kuma a yanka a cikin 6 sassa. Nemi na kuma cire kasusuwa. Cunkuda 'ya'yan itacen a cikin wani sauya, zuba ruwan' ya'yan itace da aka ƙaddamar daga rabin lemun tsami, ruwa, sugar ƙara dandana. Ku zo zuwa tafasa kuma ku dafa don kimanin minti 7 bayan tafasa. Muna hidima a cikin sanyaya sanyaya.
Compote na 'ya'yan itace da aka daskarewa a cikin mahallin
Sinadaran:
- a cakuda 'ya'yan itatuwa daskararre da berries (ceri, rasberi, black currant, plum) - 300 g;
- ruwa - lita 2.5;
- sugar - dandana.
Shiri
Frozen berries da 'ya'yan itatuwa da kurkura tare da ruwa mai dadi kuma ƙara zuwa kwanon rufi multivark. Mun zuba cikin ruwa, ƙara sugar dandana. Mun saita yanayin "Cunkushe" da kuma lokacin dafa abinci 1 awa minti 10. Bayan ƙarshen wannan yanayin, ba a bude murfin multivarka ba, amma muna ba da compote na berries mai daskarewa don bawa tsawon minti 30.
Fruit compote da guna
Sinadaran:
- Pear - 1 yanki;
- Peach - 1 yanki;
- kwanakin - 100 g;
- guna - 300 g;
- lemun tsami - rabi;
- sukari - 130 g;
- cinnamon - sanda;
- cardamom (hatsi) - 3 sassa;
- ruwa - lita 2.5.
Shiri
Mun cire pear daga tsakiya, cire dutse a cikin peach, mun cire guna daga fata da tsaba. Mun yanke 'ya'yan itacen cikin cubes. Daga lemun tsami ya fitar da ruwan 'ya'yan itace. Ana kawo ruwa zuwa tafasa, ƙara kwanakin, sugar, lemun tsami, kayan yaji. Cook don kimanin minti 2 akan ƙananan wuta. Mun yada 'ya'yan itacen da aka shirya da kuma dafa don wani minti 3. A ƙarshen dafa abinci, zuba ruwan' ya'yan lemun tsami kuma kashe wuta. A kwanon rufi da compote na guna an rufe shi da murfi kuma bar, har sai abin sha ya sanyaya. Kafin yin hidima, yana da kyawawa don rage shi.