Beetroot abu ne mai ban mamaki a wasu girke-girke. Ba shi yiwuwa a shirya jan borsch ko salatin ba tare da beets ba. Amma a kan waɗannan, watakila, mafi yawan abincin da aka yi da beets, aikinsa bai ƙare ba. Daga wannan kayan lambu shirya beetroot, ƙara da shi zuwa daban-daban salads ko k'arak'ara. Daya daga cikin wadannan abincin, abin da yake mai kyau ba kawai a kanta ba, amma kuma cikakke don amfani a sauran jita-jita, ana dafaccen gwoza.
Marinated beets don hunturu
Za a iya cin ganyayyaki da kuma ci gaba daya, ko kuma a ajiye su a cikin firiji na dan lokaci, kuma zaka iya ajiye shi a cikin hunturu, domin a cikin sanyi za ka iya jin dadin wannan abincin mai amfani.
Sinadaran:
- beets - 500 g;
- albasa - 1 pc.
Don marinade:
- ruwa 350 ml;
- vinegar 6% - 150 ml;
- gishiri - 1 teaspoon;
- sugar - 5 tbsp. spoons;
- bay ganye - 1 yanki;
- Jamaica barkono - 2 Peas;
- black barkono - 5 Peas.
Shiri
Beetroot ya fi kyau a zabi wannan, ƙananan girman. Wanke shi, a dafa shi har sai an shirya, ba shi damar kwantar da shi, cire fata kuma a yanka a cikin cubes. Albasa, ma, tsarkake, wanke da kuma yanke a cikin zobba. Ƙara beets da albasa albasa a cikin kwalba mai tsabta.
Yanzu shirya marinade. Don yin wannan, haɗuwa a cikin ruwa da ruwan inabi, wanda abin da ya sa ganye mai banƙara, da Jamaica da barkono fata, gishiri da sukari. Duk wannan haɗuwa da kyau, kawo wa tafasa kuma cire daga zafi.
Lokacin da marinade ya sanyaya, zuba gwangwani da beets da albasa da kuma rufe tare da murfin filastik. Aika bankuna zuwa firiji don akalla 24 hours. Ya kamata a adana shirye-shiryen beets da albasarta a wuri mai sanyi.
Marinated beetroot - girke-girke
Idan baka shirya baka bebe don hunturu ba, amma kuna so ku dafa da sauri ga abincin da aka saba da amfani, to, girke-girke na gaba shine kawai a gareku.
Sinadaran:
- beets - 3 kg;
- vinegar - 0,5 abubuwa;
- sunflower man - 1 abu;
- tafarnuwa, coriander - dandana;
- ruwa - 2 abubuwa;
- black peppercorns, gishiri, sukari.
Shiri
Beets, zai fi dacewa daya girman, sosai kurkura da kuma tafasa tare da fata. Yayin da ta keyi, zuba ruwa, vinegar a cikin kwanon rufi, ƙara man sunflower da kuma peas na barkono baƙi (game da 4-5 guda) zuwa gare su, sanya wuta kuma simmer na minti 7. Yanke tafarnuwa da cilantro finely kuma bayan minti 7 sun ƙare, ƙara su zuwa ruwa tare da vinegar, kakar tare da gishiri da sukari. Bayar da marinade don simmer na kimanin minti 5, sa'annan ku kashe zafi, rufe murfin kuma bar zuwa infuse.
Dafafa beets peeled, kurkura a karkashin ruwan sanyi da kuma yanke kamar yadda kuke so: zobba, dices, da dai sauransu. Yanke gishiri a cikin kwanon rufi, zuba ruwan da aka shirya da kuma sanya shi da yawa. Bayan 'yan sa'o'i kadan kwakwalwar tana shirye, zaka iya gwadawa.
Marinated beets a cikin Yaren mutanen Koriya
Idan kuna so ku ciyar da dan lokaci kadan, kuma a dawo ku sami abincin abincin gida mai kyau, zamu gaya muku yadda za ku dafa gurasar da aka yi a cikin Koriya.
Sinadaran:
- ƙwaro matasa - 1 kg;
- tafarnuwa - 1 kai;
- red ƙasa barkono - 1-2 tsp.
- ƙasa na coriander - 2 tsp;
- vinegar 9% - 3 tbsp. spoons;
- man kayan lambu - 1 abu;
- gishiri da sukari ku dandana.
Shiri
Beetroot dole ne a wanke, peeled da grated ga Korean karas ko yankakken tare da wuka sabõda haka, wani bakin ciki bambaro ne samu.
Sa'an nan kuma zuba a cikin vinegar, amma a hankali, domin kada su overdo shi, za ka iya dilute shi da kadan ruwa mai dumi. Bugu da ƙari, komai yana da kyau. Man fetur na mai tsanani har sai mun shan taba kuma mu cika shi da gishiri. Kada ku ji tsoron cewa zai canza launi, amma man zaiyi da kuma yadawa. Bugu da ƙari, motsa kome, bari shi sanyi zuwa dakin zafin jiki, kusa da rufe tare da murfi kuma sanya shi a cikin firiji na kimanin 6 hours. Bayan wannan lokaci, beets suna shirye.