Yin tafiya zuwa yanayin, kakan yi tunani akan yadda za a dafa nama da sauri, don haka shish kebab ya juya mai m, mai daɗi kuma mai dadi sosai. Akwai amsoshin da yawa ga wannan tambaya, kuma za mu gaya maka yau game da hanyoyi da dama.
Yaya da sauri don karba kebab mai shish daga alade?
Sinadaran:
- alade (wuya) - 1.5 kg;
- tebur vinegar - 4 tbsp. spoons;
- ruwan sanyi - 8 tbsp. spoons;
- sukari - 10 g;
- kwan fitila - 3 sassa;
- kayan yaji .
Shiri
Don sauri marinate shish kebab daga alade a vinegar, da nama wanke, a yanka a cikin guda kuma rubbed da kayan yaji. An wanke albasa da yankakken tare da manyan zobba. Ga marinade, shayar da vinegar da ruwa kuma jefa sukari a cikinta. Zuba ruwan da aka samo daga naman alade kuma yayyafa da albasarta. Mun hada samfurori tare da hannayensu, tare da rufe murfi kuma sanya shi cikin firiji.
Yaya da sauri don cin naman alade a kan shish kebab?
Sinadaran:
- Mai yiwuwa mayonnaise - 315 ml;
- Naman alade - 980 g;
- babban albasa - 4 inji mai kwakwalwa.
- kayan yaji.
Shiri
Ana sarrafa nama da kuma raba zuwa kananan rabo. Sa'an nan kuma saka su a cikin zurfi ganga, yayyafa da kayan yaji, Mix da kuma barin na mintina 15. Kwan zuma ana tsaftacewa da kuma shredded tare da rassan na bakin ciki. Cika nama tare da mayonnaise na gida, yayyafa albasa albasa, kuyi tare da hannuwanku kuma ku cire akwati a firiji na tsawon sa'o'i.
Hanyar da za ta iya zuwa tsire-tsire mai naman alade shish kebab a ruwan ma'adinai
Wannan girke-girke an dauke abincin abincin da kuma tare da taimakonsa zaka iya cinye naman alade da sauri, wanda zai haifar da kayan dadi mai ban sha'awa kuma mai dadi mai ban sha'awa.
Sinadaran:
- alade (nama) - 2 kg;
- ruwan ma'adinai - 500 ml;
- kayan yaji don nama - dandana;
- kayan yaji;
- albasa - 4 inji mai kwakwalwa.
Shiri
Ana sarrafa naman alade, wanke kuma a yanka a kananan ƙananan ƙananan rabo. Sa'an nan kuma ku sanya su a cikin ƙanshi, ku yalwata da kayan yaji da kayan yaji. Yi amfani da kullun tare da hannuwanku, jefa albasa, yankakken gefe, kuma cika abubuwan da ke ciki tare da ruwan ma'adinai. Muna rufe yalwar da murfi kuma aika shi zuwa firiji.
Hanyar da ta dace ta shafe kebab shish
Sinadaran:
- alade (nama) - 2 kg;
- lemun tsami - 105 g;
- albasa - 115 g;
- kayan yaji don nama - 2 tbsp. spoons;
- kayan yaji.
Shiri
An wanke ruwan lewatsun kuma a yanka cikin da'irori. Albasa ana tsaftacewa, shredded by rabin zobba da kuma gauraye mai tattalin jiki sinadaran a cikin wani kwano. Yada kaddara da sliced alade yanka, kakar tare da kayan yaji da kuma Mix sosai. Mun rufe yita tare da murfi kuma aika shi zuwa firiji na tsawon sa'o'i.
Yaya da sauri don cinye naman alade don shish kebab?
Sinadaran:
- Ƙwayoyin naman alade - 980 g;
- albasa - 305 g;
- kefir - 255 ml;
- Sauce Dark Soya - 25 ml;
- tafarnuwa - 3 cloves;
- kayan yaji.
Shiri
An yi wanka sosai, an bushe kuma a yanka tare da kashi a cikin guda. Albasarta suna binne, sunana ta zobba, sun sanya cikin kwanon rufi da kuma ɗauka da sauƙi. Sa'an nan kuma zuba kefir, soya sauce, matsi ta cikin tafarnuwa latsa, jefa kayan yaji da kuma Mix. Shirye-shirye marinade zuba naman alade da naman alade 1 hour. Sa'an nan kuma sa su a kan grate kuma toya daga dukan sassan.
Yaya da sauri da shukar kebab a cikin kefir?
Sinadaran:
- alade (wuya) - 1.5 kg;
- fatty kefir - 495 ml;
- kwan fitila - 6 guda;
- sukari - 10 g;
- kayan yaji.
Shiri
An sarrafa nama, a yanka a cikin kashi kuma a saka a cikin kwano. An wanke albasarta, an raye shi a cikin rabi guda biyu kuma aka aika zuwa tanki mai naman alade. Cika da yogurt mai sanyi, jefa kayan yaji don ku dandana, sukari, haɗuwa tare da hannuwanku, da rufewa tare da murfi, bar a kan tebur na tsawon sa'o'i 2.