Akwai girke-girke masu ban sha'awa da yawa don dafa abinci blue. A cikin wannan labarin, za ka ga abubuwan girke-girke masu ban sha'awa na kwamin kaciyar burodi.
Eggplants gasa tare da fan a cikin tanda
Sinadaran:
- aubergines na matsakaici matsakaici - 3 inji mai kwakwalwa.
- m tumatir - 3 inji mai kwakwalwa.
- mayonnaise - 90 g;
- tafarnuwa - 2-3 cloves;
- cuku - 140 g.
Shiri
Sakamakon matsakaici na matsakaici nawa ne, mun yanke wutsiyarsu kuma a yanka su a rabi, sa'annan a raba kowane bangare tare da faranti na tsawon lokaci, ba a yanka zuwa 2 cm a ƙarshen. Yanzu, kowane lakaɗan yana shafawa da gishiri kuma yayin da aka cire, don cire haushi. A halin yanzu, mun yanke tumatir tare da zobba. Sa'an nan kowannensu ya yanke cikin rabi. Cuku da yanke tare da faranti. Tafarnuwa yankakken kananan. Yanzu muna karkatar da ruwan 'ya'yan itace daga eggplant, lambatu shi, bushe kayan lambu, sa'an nan kuma a kowace incision sa wani cuku da tumatir yanka. Yanzu mun sanya shirye-shiryen da aka shirya a cikin tsari, mun sanya saman mayonnaise da gasa da gasa. Bayan minti 40 a digiri na 180 da aka yi buro tare da fan da tumatir da cuku zasu kasance a shirye.
Eggplants gasa tare da fan a cikin tanda tare da nama naman
Sinadaran:
- abincin naman - 250 g;
- eggplant - 4 inji mai kwakwalwa.
- cuku - 100 g;
- albasa - 140 g;
- Ganye;
- gishiri;
- tumatir - 2 inji.
- mayonnaise.
Shiri
A cikin wanke eggplants muna yin tsinkayen lokaci. Mun saka su a cikin ruwan zãfi salted kuma tafasa don mintuna 5. Fry forcemeat tare da yankakken albasa. Tumatir na minti daya a cikin ruwan zãfi, kwasfa da kuma cire ɓangaren litattafan almara tare da semicircles game da 7 mm lokacin farin ciki. Sanya labaran a kan gurasar burodi, kuma a sassan su mun sanya yankakken tumatir da nama mai naman gishiri. Idan ana so, za mu yi amfani da takarda mai mayonnaise da kai tare da cuku. Gasa cikin kwano na kimanin sa'a daya a yanayin zazzabi. Kuma kafin mu yi hidima, mun shredded ganye shredded.
Eggplants soyayyen a cikin tanda tare da naman alade
Sinadaran:
- kananan eggplants - 500 g;
- tumatir da yawa iri - 3 inji mai kwakwalwa.
- tafarnuwa;
- naman alade - 125 g;
- cuku - 120 g;
- mayonnaise;
- gishiri.
Shiri
Eggplants ne mine, dried kuma kowane daga cikinsu an yanka a cikin faranti sabõda haka, a fan fito fita. An sanya gurasa da salted kuma su bar rabin sa'a. Bayan haka, an wanke gishiri kuma an bushe. Bacon yanke zuwa tube. Mun yanke tumatir a cikin rabi guda biyu, da cuku cikin yanka. Mun sanya takardun a cikin mota, sanya naman alade, barkono, cuku da tumatir zuwa sassansu. Ƙasa mayonnaise tare da tafarnuwa tafarnar melenko da cakuda da aka samo daga sama an shafe su da aubergines. Don minti 30, saka su a cikin tanda mai tsanani. Eggplants, gasa tare da fan cuku da naman alade, bauta nan da nan zafi.
Ji dadin cike ku!