Ba ku san abin da kuke iya dafa daga cinya kaza ba? Sa'an nan kuma amfani da girke-girke na naman alade, da kuma yin adadin kajin thighs asali da abubuwan kirki mai ban sha'awa, wanda zai zama biki mai ban sha'awa a cikin tebur. Kuma a cikin yaudarar yau da kullum, dafa abinci mai dadi na wannan nama.
Yadda za a gasa kaji a cikin tanda a cikin tanda - girke-girke?
Sinadaran:
- kaza thighs - 6 kwakwalwa.
- Zakaran - 500 g;
- kyawawan cuku - 240 g;
- albasa - 160 g;
- tafarnuwa - 2-3 hakora;
- man zaitun - 45 ml;
- kefir - 400 ml;
- broth - 125 ml;
- kirim mai tsami - 65 g;
- Spices don kaza - dandana;
- mustard - 20 g;
- horseradish - 20 g;
- barkono barkono baki - dandana;
- gishiri - dandana.
Shiri
Tatsin kaji suna cinye kashi, sun rufe nama tare da fim din abinci kuma suyi ta kwantar da hankali tare da gudumawar dafa abinci. Daga nan sai mu cike cinya kaza tare da gishiri gishiri, barkono baƙar fata, kayan yaji don kaza da kuma jiƙa a kefir na kimanin awa daya. A wannan lokacin muna shirya cika. Don yin wannan, za mu shafa man zaitun da albasarta da tafarnuwa, sa'an nan kuma mu sanya namomin kaza kuma mu tsaya a cikin kwanon frying har sai duk ruwa ya kwashe.
Muna matsawa cikin naman kaza a cikin colander kuma mu bar mintoci kaɗan don tsayar da kima. Sa'an nan kuma ƙara wa sanyaya namomin kaza mustard, horseradish, kirim mai tsami, kwata na grated cuku da Mix.
Tsakanin kowane shingen kaji na promarinovannogo muna gabatarwa a kan cokali na shayarwa, muna kashe takarda, muna raba baki mai haske kuma mun yi launin ruwan in man fetur a kan zafi mai tsanani saboda wasu minti daga bangarorin biyu. Sa'an nan kuma muke matsawa da waƙa a cikin tukunyar gasa, zuba a cikin broth salted da kuma sanya tasa a cikin tanda, mai tsanani zuwa 200 digiri na ashirin da minti. Sa'an nan kuma mu bude tanda, ka rufe kowanne laka tare da kowane yanki ko gummaccen cuku na cuku mai tsami da gasa har sai browning.
Yadda za a gasa kaji a cikin tanda a cikin tanda - girke-girke
Sinadaran:
- kaza thighs - 3-4 kwakwalwa.
- dankalin turawa, tubers - 600 g;
- daya babban karas;
- daya albasa-matsakaici;
- condiments da kayan yaji don zabi daga;
- vermicelli, kayan aikin gida;
- barkono barkono baki - dandana;
- gishiri - dandana;
- man kayan lambu;
- sabon ganye.
Shiri
A wanke cinyoyin ku da ruwa ku ajiye shi a kan wuta. Bayan tafasa, cire kumfa, jefa shi da kyau
Bayan lokaci ya ɓace, mun cire kwan fitila daga broth kuma zubar da shi, ƙara karas da kuma dankali mai dankali da aka ajiye a cikin man fetur zuwa miya. Sdabrivaem tasa so kayan yaji da kuma dafa har sai softness kayan lambu. Sa'an nan kuma mu jefa vermicelli ko noodles da albasa yankakken yankakken, tafasa don 'yan mintuna kaɗan, kuma kashe murhu.
Muna ba da miya mai tsami kadan don fitowa kuma zai iya bauta.