Baked apples ba kawai Allah ne mai dadi, amma kuma mai ban sha'awa da kayan aiki kayan zaki. Kuma idan kun ƙara shi tare da kwayoyi, cakuda ko raisins, ana amfani da kayan cin abinci, kuma dandano ya zama mai ban sha'awa kuma mafi ban sha'awa. Yawancin bambancin girke-girke na apples apples aka miƙa a kasa.
Gasa apples tare da zuma da kirfa - girke-girke a cikin tanda na lantarki
Sinadaran:
- 1 manyan apple;
- zuma flower ruwa - 30 g;
- ƙasa ginger - 1 tsunkule;
- cinnamon ƙasa - 1 tsuntsu.
Shiri
Don yin burodi a cikin injin na lantarki ya zama dole don zabi apple ya fi girma, cire tushen kuma daga gefe daya a hankali ya shafe ainihin tare da tsaba, ƙoƙari kada ya karya bangaskiyar 'ya'yan itace daga ƙasa. A cikin sakamakon zurfafa zuba zuma ruwa da kuma zuba tsuntsaye na ƙasa kirfa da Ginger. Mix zuma tare da ganye tare da karamin cokali, sanya kayan aiki a kan farantin karfe kuma sanya wuri biyar zuwa minti bakwai a cikin tanda na microwave. Kuna buƙatar lokaci zuwa gasa fiye ko žasa. Dukkansu ya dogara ne da girman apple, ƙira da yawa kuma, ba shakka, a kan wutar wutar lantarki.
Muna bauta wa kayan zaki mai laushi da bakin-baki a nan da nan, yayin zafi. Idan ana buƙata, za'a iya shirya irin wannan apples apples tare da zuma da kwayoyi ko tare da zuma da kuma raisins, da kuma amfani da kadan daga duk abin da.
Idan babu microwave, to, a cikin tanda, cin abinci ba zai zama mummunar ba. Ya isa ya ajiye shi a cikin na'urar mai tsanani don goma zuwa minti goma sha biyar.
An yi burodi tare da kwayoyi da zuma a gwajin tanda
Sinadaran:
- matsakaici-sized apples - 2 inji mai kwakwalwa.
- kullu flaky bezdorozhevoe - 260 g;
- walnuts - 30 g;
- almonds - 10 guda;
- ruwan zuma - 20 g;
- cinnamon ƙasa - 1 pinch;
- sugar granulated - dandana;
- ruwan 'ya'yan lemun tsami - 20 ml;
- kwai gwaiduwa - 1 pc.
Shiri
Daga apples za ka iya dafa wani asali da kuma allahntaka dadi kayan zaki idan ka gasa dukan 'ya'yan itatuwa tare da kwaya cika a puff irin kek. Don fahimtar ra'ayin, za mu zaba yawan adadin apples, muna tsaftace su da konkoma karuwa, yanke saman a cikin wani murfi, zubar da ainihin tare da tsaba da dan kadan apple pulp don samun '' kofuna '' 'apple' tare da murfin bangon kimanin centimita. Muna shafa ɗayan 'ya'yan itacen da waje tare da ruwan' ya'yan lemun tsami, domin kada mu yi duhu. Don cike, kara walnuts da almonds a cikin akwati na bluender, ƙara zuma, kirwan kirki zuwa masallacin da aka samo kuma haɗuwa sosai. Sa'an nan kuma muna hulɗar ɓangaren ɓangaren litattafan ɓangaren tumatir na melenko da kuma cika sakamakon taro na apple. Mu rufe su tare da "lids", mu kwanon rufi daga kowane bangare a cikin lu'ulu'u na sukari da kuma kunsa su da ratsi da aka yanke daga farfesa, ya juyo da shi kadan kafin. Daga wannan jarabawar, zaka iya yanke ganye kuma ka yi ado da apple a gwajin daga saman.
Ya rage kawai don saɗa takardun tare da kwai gwaiduwa kuma gasa su a zazzabi na digiri 200 don minti ashirin da biyar.
Apples gasa a cikin tanda tare da gida cuku, raisins da sukari - girke-girke
Sinadaran:
- apples manyan - 3 inji mai kwakwalwa.
- gida cuku - 140 g;
- sukari - 60 g;
- raisins - 30 g;
- man shanu - 1 ƙananan yanki;
- kirim mai tsami (idan ya cancanta) - 25 g.
Shiri
A matsayin wani zaɓi za ka iya gasa apples tare da gida cuku. Don yin wannan, muna tsaftace wanke apples daga kwasfa, cire ƙuƙwalwa kuma cire motsi na ciki, zane shi a saman 'ya'yan itace, tare da ɓoye shi a lokaci ɗaya maras amfani don cikawa.
A matsayin cikar wannan yanayin, zamu yi amfani da curd, wanda aka haxa da sukari da raisins. Idan cika yana da yawa saboda bushewa na cuku, sai muka gabatar da ƙananan kirim mai tsami a ciki kuma mu sake motsawa. Don ƙarin dandano, za ka iya yin amfani da murfin curd tare da vanillin ko vanilla sugar.
Cika ɗakin da aka samu a cikin apples sa'annan ya sanya kayan aiki a cikin kwandon burodi ko ƙira, wanda muke zuba ruwa kadan kuma ƙara wani yanki na man shanu. Yin burodin irin wannan zai kasance a zazzabi na digiri 190 na minti talatin.