Juicy mince for belaya

Abin sha'awa da lush kullu a cikin belyashah , ba shakka ba, ba zai zama mai ban mamaki ba. Amma ba tare da cikakken cika wannan tasa ba zai rasa dukkanin fasalinsa kuma, sakamakon haka, wani ɓangare mai ban sha'awa na masu sha'awar. Saboda haka, a kowace girke-girke, akwai shawarwari game da yadda za a yi nama na naman ga belies mafi kyau kuma mai dadi, sannan kuma ya ci gaba da wannan juyiness har zuwa karshen aikin dafa abinci, don samun gaskiyar gaske daga cin abincin mai sauƙi, amma abincin da yake so da yawa.

Mun ba da zaɓi na mafi kyawun mahimman bayanai don inganta jin daɗin nama na nama don belaya, wanda za'a bayyana a cikin girke-girke mai zuwa.

Yaya za a shirya wani mikiya mai kyau don belaya tare da nama?

Sinadaran:

• forcemeat - 650 g;
• albasa - 320 g;
• ruwan ƙanƙara ko kankara - 100 g;
• ƙasa baki barkono - dandana;
• gishiri - dandana.

Shiri

Don belyashes shi ne mafi alhẽri ba saya shirye-made forcemeat, amma don dafa shi da kanka, shan a daidai yawa na mai naman alade da naman sa. Mun wanke nama mai wanke da kuma nada shi a cikin nama mai laushi tare da mai kyau. Idan ana so, idan akwai buƙatar samun ƙarin tsari mai mahimmanci na cika, kunna nama sau biyu. Ƙara albasa, muna la'akari da cewa ya zama mai yawa a nama mai naman, game da rabi kamar nama. Mun tsabtace shi kuma munyi shred cubes a matsayin karami, amma kada ku karkatar da kayan lambu tare da naman a cikin naman mai nama, ba zai yi wasa ba don jin dadi, amma maimakon haka.

Gaba, wani tip don juiciness. A cikin shayarwa yana da muhimmanci don ƙara kadan madara mai sanyi, yana da kyau tare da adon lu'ulu'u na kankara ko kuma kawai ruwa mai daskarewa. Amma a wannan yanayin, bayan da aka juye kayayyakin zuwa kan ganga na biyu, za mu ci gaba da dafa su a karkashin murfi akan wuta mai tsaka, don haka cika yana da lokacin da za a soyayye, saboda kankara yana jinkirta tukunyar.

Yanke kaya tare da barkono barkatai kuma, idan ana so, tare da kayan yaji da kuka fi so kuma bari mu rage don dan lokaci. Masallacin tsararren kafin samfuran samfurori, wanda zai sa cikawa ya fi dacewa.

Mutane da yawa sun ba da shawara kada su bar wani rami a lokacin da ake yin belyasha don kiyaye juyiness zuwa matsakaicin. Amma ingantattun wani bambance-bambancen classic classic yana nuna hanya dabam dabam daga cikin halin da ake ciki. A lokacin da muka fara amfani da kayan fry, mun hane su da gaske a cikin man fetur da aka warke kuma dole ne a rami. Saboda haka an cika cika da dukkanin juices a ciki. A wannan yanayin, muna lura da yanayin kawai: zaka iya sauke belyasha kawai sau ɗaya kuma kayi har zuwa karshen tare da rami, don haka kiyaye yawan zafin mai a ƙananan zazzabi domin cikawa za a iya gasashe kuma kullu ba zai ƙone ba. A wannan yanayin, bayan juyawa yana yiwuwa a zub da gilashin mai a cikin budewa zuwa cikawa, wanda zai kara hanzarta yin gasa da kuma kara daɗin ƙara juiciness.