Taswirar yawancin kamfanoni, daga abinci mai sauri zuwa gidajen cin abinci, yana bawa baƙi dillalai masu yawa. Duk da haka, babu wani daga cikinsu da aka kwatanta da kyakkyawan gida da aka samar da samfurin, sanya bisa ga girke-girke na asali. Game da yadda ake yin hamburger a gida mai dadi da ban sha'awa, za mu fada a cikin wannan abu.
Yadda za a yi hamburger kamar McDonald's a gida?
Gidan shahararren yan sandan abinci ya lashe masu cin abinci mai sauki a cikin menu tun lokacin budewa. Tun daga yanzu, mutane da yawa sun yi ƙoƙari su fassara fassarar abubuwan da ke cikin menu. Mun yanke shawarar raba maka da girke-girke na asali na daya daga cikin matsayi mafi girman - Big Mac.
Sinadaran:
Don miya:
- mayonnaise - 115 ml;
- salted kokwamba - 25 g;
- albasa - 10 g;
- sukari - 5 g;
- vinegar - 10 ml.
Ga burgers:
- burger bun - 1 1/2 pcs.;
- naman sa - 240 g;
- zaki da albasa - 5 g;
- letas bar - 2-3 inji mai kwakwalwa.
- wani yanki cuku;
- yanka na pickled kokwamba - 2-3 inji mai kwakwalwa.
Shiri
Dukansu burger buns suna rabuwa cikin rabi kuma suna barin kawai na biyu. Sanya dukkan buns a gefen gefen gefen gefe kuma bar launin ruwan kasa. Raba nama cikin rabi kuma ya samar da shi a cikin ɗakoki guda biyu. Har ila yau, fry su a kan gishiri a kowace gefen har sai an rufe.
Lubricate kasa na biskit tare da wani miya, saka kananan albasa da letas, wani ɓangaren cuku, cututture da wani budu. Yi maimaita layi na miya, da albasa da letas, sa kwandon kokwamba da cututtuka na biyu. Rufe burger tare da sauran Bun.
Yanzu ga burgers na asali, shirin da za mu fara tare da mafi muhimmanci - waƙa mai laushi.
Yadda ake yin bun don hamburger?
Sinadaran:
- ruwa 235 ml;
- yisti - 5 g;
- sukari - 10 g;
- qwai - 2 guda;
- gari - 410 g;
- man shanu - 45 g.
Shiri
Yisti yisti a cikin dumi, ruwa mai dadi. Ƙara man shanu mai narkewa zuwa mafita kuma fara farawa, sannu-sannu a cikin gari. A tsakiyar tsari na ƙara gari, fara fara fitar da qwai. Lokacin da aka kara qwai tare da gari, sai kullu ya fara bar bayan ganuwar jita-jita, bar shi don tabbatarwa tsawon minti 45. Raba kullu cikin kashi 8, to, bari su ninka su bar su gasa a digiri 200 na minti 15-20.
Yadda ake yin hamburger gida?
Sinadaran:
- Minced turkey fillet - 240 g;
- Minking turkey shanks - 240 g;
- mustard - 35 g;
- a cakuda Italiyanci ganye - 1 1/2 tbsp. spoons;
- Dandalin tafarnuwa - 1 teaspoon;
- ketchup - 35 g;
- buns ga hamburgers - 4 sassa;
- tumatir - 1 yanki;
- red albasa - 1 pc.;
- letas bar - 4-5 inji mai kwakwalwa.
Shiri
Kafin ka yi cututtukan hamburger, ka haɗa nau'o'in nama na naman, kara gishiri, kayan Italiyanci da tafkin bushewa. Rubuta cutlets da launin ruwan kasa.
Buns tare da mustard man shafawa da ketchup, sanya su a kan kayan lambu da kuma cutlets.
Yadda za a yi mai dadi hamburger a gida?
Sinadaran:
Don marinade:
- barkono mai dadi - 140 g;
- zafi barkono - dandana;
- tafarnuwa - 5 hakora;
- man kayan lambu - 35 ml;
- vinegar - 35 ml;
- paprika - 2 tbsp. spoons;
- Dried oregano - 1 tbsp. cokali;
- Dried albasa - 2 tsp.
Don miya:
- m ketchup - 45 ml;
- mayonnaise - 115 ml;
- kirim mai tsami - 55 ml.
Ga burgers:
- filletin kaza - 480 g;
- Rubutun ga burgers - 4 sassa;
- letas bar;
- tumatir - 2 inji.
Shiri
Sanya dukkan abincin da ake yi a marinade a cikin zub da jini kuma ta doke su cikin gruel. Kafin ka yi hacurger miya, bar game da 3 tablespoons na cakuda, da kuma amfani da sauran don marinating kaza. Ya kamata a kiyaye tsuntsu a cikin marinade daga 6 zuwa 12 hours. Cire saura na marinade tare da sinadaran don miya.
Gumen fillet fry har sai an gama. A kan takarda saka salatin da tumatir, sanya kajin a saman kuma zuba kome da kome tare da miya. Rufe burger tare da Bun na biyu.