Daga girke-girke na yau za ku koyi yadda za ku dafa kafaffun kaji a cikin tanda. A cikin wannan aikin, ƙwaƙwalwar ajiyar yau da kullum yana juya zuwa wani kyakkyawan zaɓi don tebur mai dadi.
Yadda za a gasa kaji a cikin tanda a cikin tanda - girke-girke?
Sinadaran:
- kafafun kaji - 1.6 kg;
- mayonnaise - 75 g;
- Ginger - 20 g;
- tafarnuwa - 5-6 hakora;
- man zaitun ko man kayan lambu - 15 ml;
- ƙasa mai dadi mai dadi - 20 g;
- curry foda 15 g;
- turmeric - 10 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- bushe na yaji ganye - 20 g;
- gishiri - 10 g ko dandana.
Shiri
Da farko, shirya marinade don kafafu kaza a cikin tanda. Don yin wannan, zuba a cikin kwano na man fetur, ƙara mayonnaise, ruwan 'ya'yan lemun tsami, gishiri a kan karamin ginger da tafarnuwa. Mun auna ma'auni na gari paprika, turmeric, curry da ganye mai bushe, mun haɗu da su tare da marinade, kara gishiri, barkono baƙar fata da haɗuwa. Dole ne a wanke dumbsticks na ƙwaiyuka, dafaɗa sosai tare da tawul na takarda ko takalma da kuma sanya shi a cikin cakuda mai kwakwalwan da aka shirya, yana motsawa da kyau da kuma lubricating fuskar kowane kafa. Mun bar su su yi zafi don kimanin sa'o'i uku zuwa hudu, suna motsa kowane sa'a.
Bayan kwanakin lokaci mun sanya ƙafafun kaji na kaji a cikin hannayen abinci, mun ajiye shi a gefe biyu, sanya shi a cikin wata musa ko a kan burodi da kuma buge ta da wuka ko yatsa don tabbatar da fitar da tururi. Yi ƙayyade tasa a cikin tudu na dindindin 185 na sittin mintuna.
Kwayoyin kaji, dafa a cikin tanda a cikin hannayensu, ana samun su tare da kyawawan ɓawon burodi, idan minti goma kafin karshen dafa abinci, yanke sutura a hankali daga saman don juya shi kuma sanya tasa a karkashin ginin.
Yadda za a dafa kafafu na kaza a cikin wani abincin kuki a cikin tanda?
Sinadaran:
- kafafu kaji - 750 g;
- kullu puff yisti - 500 g;
- Spices don kaza - dandana;
- kwai - 1 yanki;
- ƙasa baki barkono - dandana;
- gishiri;
- kayan lambu mai tsabta.
Shiri
Ƙafafun kaji sun bushe, an bushe su da kyau, an ba su da barkono baƙar fata, gishiri, rubbed
Kwancin abincin (wanda ya isa kimanin kashi biyar) an yanke shi cikin dogon tsayi game da rabi daya da rabi zuwa santimita biyu da fadi da kuma kunna kowanne kafa a cikin tasowa mai zurfi, dan kadan ya sauko daga dutse. Sa'an nan kuma mu kunshi wannan kasusuwan (ba tare da kullu) ba tare da tsare, mu rufe shins tare da kwai mai yalwa da sanya shi a kan takardar burodi, tare da rufe shi da takarda. An yi tayin zafi a gaba zuwa digiri 200 kuma ƙayyade kafafu cikin gwajin don talatin zuwa biyar zuwa minti arba'in.