Naman alade, soyayyen a cikin kwanon frying, yana fitar da kayan zafi wanda ba za a iya tsayayya ba. Amma nama ya kamata ba kawai zama m, amma kuma taushi da kuma dadi. Don cimma burin dandano mai kyau da rubutun da ake bukata na naman alade, da shawarwari a cikin girke-girke da ke ƙasa zasu taimaka maka.
Yaya mai dadi don naman alade tare da nama a cikin kwanon frying tare da albasarta?
Sinadaran:
- alade kafada ko wuyansa - 760 g;
- albasa albasa - 320 g;
- tafarnuwa na cloves - 2 inji.
- man kayan lambu mai tsabta - 45 ml;
- black freshly ƙasa barkono - 1 kananan tsunkule;
- gishiri mai girma - 1 tsunkule.
Shiri
Don shirya naman alade mai dadi a kan kwanon rufi, ƙwan zuma mai laushi ko kafada kafaye cikakke ne. Mu wanke nama, bushe shi, yanke shi a cikin yanka game da inimita hudu cikin girman da kuma yada shi a cikin kwanon rufi mai laushi mai haske sosai da man fetur mai tsabta. Mun ba naman alade da launin ruwan kasa daga kowane bangare, yayin da muke motsawa a lokacin frying tsari, sa'an nan kuma mu sanya kwararan fitila da tsummoki da tsummoki. Mun rufe gilashin frying tare da murfi, rage zafi zuwa tsanani kamar yadda yake da ƙasa da ƙura, yana motsawa lokaci-lokaci sai albasa ya zama mai laushi da launin ruwan kasa a launi. Yanzu muna ba nama nishaɗin gishiri, ƙasa tare da barkono baƙar fata, kara albarkatun cloves da aka tafasa da kuma tafarnuwa, rufe murfin tare da murfi kuma kashe murhu.
Bayan minti biyar, za ku iya sanya naman alade tare da albasa a kan faranti, kuma ku zauna a teburin, ku hada shi tare da tasa da kuka fi so.
Yaya mai dadi don fry guda naman alade a cikin kwanon frying, kamar steaks?
Sinadaran:
- Pork loin - 575 g;
- Soya Sauce - 25 ml;
- Balsamic vinegar - 5 ml;
- man zaitun ko sunflower mai ladabi - 35 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- tafarnuwa hakora - 1-2 inji mai kwakwalwa.
- black freshly ƙasa barkono - 1 kananan tsunkule;
- gishiri mai girma - 1 tsunkule.
Shiri
Ga wani nama za mu zabi naman alade da kuma yanke shi a cikin yanka kamar kimanin centimeters lokacin farin ciki. Salting su dandana, mu mika wuya barkono barkono da kuma sanya shi a cikin kwano mai dacewa. A cikin wani akwati dabam, hada mai mai laushi, soya miya da balsamic vinegar, ƙara kuma lemun tsami ruwan 'ya'yan itace da crushed tafarnuwa cloves da Mix. Yanzu, cika abubuwan da ke cikin kwalliyar da aka samo tare da cakuda mai kayan yaji kuma kuyi shi cikin nama sosai. Muna barin naman alade don yin motsawa don akalla awa daya a yanayin yanayi ko akalla da dare a kan shiryayye na firiji.
Idan kana da kwanon rufi - lafiya, ba tare da jinkirin ba, shigar da shi a kan kuka don dumi. In ba haka ba - ba kome ba, burodin frying mai sauƙi tare da matashi mai zurfi zai yi.
Muna cire nama daga alade tare da takalma kuma cire su tare da taimakon taimakon tafarnuwa don kada su ƙone a yayin da ake jiyya da nama kuma kada su gajiyar da dandano na steaks. Lokacin da frying kwanon rufi ya tashi da kyau, maiko da surface na alade yanka tare da man fetur mai ladabi da kuma sanya shi a cikinta domin karin dafa abinci. Fry steaks, juya kowane minti, har sai cikakken gumi. Ba'a bada shawara don dafa steaks daga alade da jini. Wannan irin nama ya kamata a cika shi sosai domin ya kauce wa sakamakon jiki na jiki. Kuma, idan har yanzu ba ku yi nasarar cimma cikakkiyar frying na steak a cikin kwanon rufi ba, ya kamata a sanya shi tsawon minti biyar zuwa bakwai a cikin tanda mai tsabta.
Samfurori sun ƙare a kan tasa, kuma kusan kimanin biyar zuwa minti goma mun rufe tare da tsare don har ma rarraba zafi a cikin yanki nama.
Yadda za a soya mai dadi alade frying kwanon rufi da pomegranate ruwan 'ya'yan itace?
Sinadaran:
- alade kafada ko wuyansa - 980 g;
- ruwan 'ya'yan rumman - 220 ml;
- albasa albasa - 190 g;
- naman alade - 60 g;
- gashin tsuntsaye na kore albasarta - 3-5 inji mai kwakwalwa.
- black freshly ƙasa barkono - 1 kananan tsunkule;
- gishiri mai girma - 1 tsunkule.
Shiri
Don aiwatar da wannan girke-girke, shirya naman alade kafada ko wuyansa, a yanka a cikin nau'i na matsakaici na matsakaici da kuma saka a cikin kwanon rufi da mai naman alade mai tsanani. Muna ba nama nama mai kyau, sa'annan mu kara albasa, a yanka a cikin rabin zobba, kara gishiri da barkono da tasa don ku dandana ku zuba cikin ruwan 'ya'yan rumman. Fry da abinda ke ciki na gurasar frying, motsawa, har sai danshi ya kwashe gaba ɗaya, sannan kuma ya yi kakar tare da yankakken albasa alkama da kuma bautar da shi a teburin.