Cod a batter

Cod wani mashahurin shahara ne a dafa abinci. Daga gare ta shirya shirye-shirye masu yawa da na asali, farawa tare da mafi sauki - cod in batter, da kuma kawo karshen tare da masu hadaddun. Bari mu ga yadda yake da kyau kuma da dadi don yin kwasfa a cikin batter a hanyoyi daban-daban.

A girke-girke na kwasfa a batter

Sinadaran:

• man kayan lambu - 4 tbsp. spoons;
• kwan fitila - 1 sashi;
• kwai fata - 2 inji mai kwakwalwa.
• masarar masara - 3 tbsp. spoons;
• ƙasa farin barkono;
• dankali - 2 guda;
• cod fillet - 4 guda;
• gishiri;
• Dattin tumatir - idan an so;
• Balsamic miya - 1 teaspoon.

Shiri

Yanzu gaya muku yadda za a yi fry cod in batter. A cikin saucepan muna zafi kan man fetur mai rauni. Sa'an nan kuma mu zuba albasa yankakken albasa a ciki sannan mu shige shi zuwa launin zinariya. Yanzu gasa da gurasa a cikin kwano, ɗauka da sauƙi. Cikakken kwai kwai fata, tsuntsaye na sitaci, barkono da kuma kara albasa. Kwafa dankali da rub a kan tawul din ɗakin a kan babban kayan aiki. Yanzu muna ninka yaduwa kuma muyi ruwan 'ya'yan itace da yawa. Muna watsa sallar dankalin turawa zuwa cakuda kwai, yayyafa kifi da gishiri.

Next, zuba sauran sitaci a kan wani takarda kuma a hankali yi kwalliyar daga kowane bangare a ciki. A hankali, squeezing, mun saka cakuda dankalin turawa da kuma shirya shirye-shirye a kan kwanon rufi. Fry da kwakwalwa a batter na 10-15 minti a garesu. Mun sanya kifaye da aka shirya a kan farantin kuma muyi amfani da ita tare da balsamic miya, tumatir tumatir da bishiyar asparagus.

Cod a cikin batter a cikin tanda

Sinadaran:

• cod - 500 g;
• ghee - 50 g;
• namomin kaza - 60 g;
• Boiled dankali - 3 inji.
• kwan fitila - 1 sashi;
• masara gari - 30 g;
• kwai - 2 guda;
• cuku - 50 g;
• gishiri, barkono.
• Don miya:
• kirim mai tsami - 200 ml;
• ruwa.

Shiri

Saboda haka, muna sarrafa kifi, yanke shi, cire manyan kasusuwa. Sa'an nan kuma yanke da ƙananan garkuwa a cikin kananan guda, gishiri, paniruem a masara gari da kuma toya a kan man shanu mai narkewa har sai kowane yanki ba ya saya launin zinari. Albasa da namomin kaza an tsaftace, sunyi shredded kuma mun wuce na minti daya kan man shanu mai narke, amma kawai. Qwai da dankali suna Boiled a gaba har sai sun shirya kuma da zarar sun kwantar da hankali, tsabta da kuma yankakke.

A halin yanzu, bari mu shirya kirim mai tsami miya. Don yin wannan, kirim mai tsami da aka shafe tare da ruwan sanyi mai sanyi zuwa ruwa kuma ya zuba cikin kasan gurasar frying. Daga sama mun saka kifi, yanka na dankali dankali, namomin kaza tare da albasa da kwai da'ira. Duk da gishiri, barkono da kai tare da kirim mai tsami . Yayyafa da alheri tare da cakulan grated, yayyafa da man shanu mai narkewa da kuma gandun daji a batter a digiri 200 na minti 30. Lokacin bauta a kan teburin, yi ado da kayan da aka shirya da ganye na dill.

Cod a batter a cikin multivark

Sinadaran:

• cod fillet - 500 g;
• kayan yaji.

Don batter:

• kwai kaza - 1 yanki;
• madara - 0,5 abubuwa;
• albasarta kore;
• gari - 3 tbsp. spoons.

Shiri

Yi la'akari da wani zaɓi, yadda za a dafa kwaston a batter. Ana wanke 'yan kwalliyar da kuma yanke don kifi ya rufe ƙasa Multivark. A cikin kwano, a haɗa da kwai, madara da kuma zub da gari. A sakamakon haka, ya kamata ka sami yawan daidaito kamar lokacin farin ciki mai tsami. An wanke albarkatun koren, girgizawa, shredded da kuma kara wa cakuda. Ƙarƙasaccen dandalin don dandana, ƙara barkono da kayan yaji.

Yanzu mun cika kifi tare da wannan taro, sanya yanayin "Baking" a kan na'urar kuma dafa don minti 25 tare da rufe murfin. Bayan haka, bude, kunna codin a gefe ɗaya, motsa zuwa "Gyara kuma jira na minti 30. Idan ana so, za ka iya ƙara mayonnaise, namomin kaza da cuku cuku ga iyawar.