Buckwheat tare da nama a cikin tukunya a cikin tanda - mafi kyau kayan girke-girke na dadi tsohon tasa

Buckwheat tare da nama a cikin tukunya a cikin tanda - wani ban mamaki mai ban mamaki, bayan da yayi kokarin wanda, mutane da yawa sun canza halin su zuwa saba a cikin hatsin hatsi. Asiri na farfadowa a cikin fasaha na dafa abinci, godiya ga earthenware, abincin yana da cikakkiyar ƙanshi kuma yana da dandano mai sihiri. Ƙarin "bouquet" kayan lambu da kayan yaji.

Yadda za a dafa buckwheat a cikin tukunya a cikin tanda?

Buckwheat tare da nama a tukunya yana tunawa da dandano mai naman alade, dafa shi a cikin tanda na Rasha, tukunya ya ba ka damar rufe ƙanshin, domin ya shafe dukkan abubuwan da ke cikin jiki. Yana da matukar muhimmanci a zabi nama mai kyau. Don wannan girke-girke, naman alade, kaji, naman sa, wasan sun dace, wannan na bukatar aiki.

1. Abincin ya kamata a rabu da kasusuwa, wanda zai fi dacewa kadan.
2. Kayan lambu suna dage farawa da kuma sauƙi, kuma sunyi soyayyen sauƙi.
3. Ana zuba ruwa da ruwa a madadin 1: 2, kayan lambu da naman da aka sanya a saman.
4. Buckwheat tare da nama a cikin tukunya a cikin tanda zai sami wadata idan an yayyafa shi da cakulan 'yan mintoci kaɗan kafin karshen.

Buckwheat a hanyar mai ciniki a cikin tukwane

Tun zamanin d ¯ a, akwai girke-girke mai ban mamaki - buckwheat a hanyar mai ciniki a cikin tukunya, a cikin tanda - wani zamani na zamani, domin kafin a dafa shi a cikin tanda na Rasha. Hakanan zaka iya amfani da nama na iri iri. Sunan kwano shine, godiya ga sinadaran, wanda kawai mutanen da suke da kyau zasu iya saya.

Sinadaran :

• buckwheat - gilashin 1;
• nama - 0,5 kg;
• karas - 1 yanki;
• albasa - 1 yanki;
• tafarnuwa - 3-4 cloves;
• man shanu - 50 g.

Shiri

1. Albasa da karas a yanka a cikin cubes, wucewa har sai taushi.
2. Da sauƙi soya nama da namomin kaza.
3. Shuka hatsi. Top layers na nama, namomin kaza da kayan lambu.
4. Ƙara kayan yaji, tafarnuwa da man shanu.
5. Zuba ruwa ko miya.
6. An kashe buckwheat tare da nama a cikin tukunya a cikin tanda, kafin ya warke zuwa 180 digiri, lokaci - minti 40.

Gasa tare da buckwheat a cikin tukwane

Gurasa a cikin tukwane tare da buckwheat da nama shine a buƙatar a cikin menu na abinci na Rasha, don dandano iri iri daban-daban na nama: kaza da naman sa. An ƙanshi da ƙanshi mai ƙanshi ga namomin ganyayen gandun daji, an saka su da minti 10 a ruwan zãfi. Da tsawon lokacin da tasa ke cikin tanda, mafi dadi shi ne.

Sinadaran :

• alade - 100 g;
• nama nama - 100 g;
• namomin kaza - 200 g;
• karas - 1 yanki;
• albasa - 1 yanki;
• buckwheat - gilashin 1.

Shiri

1. Abincin da aka raba zuwa guda, toya.
2. Yanke albasa a cikin rabin zobba, karas - raye, don kare kitsen nama.
3. Add da namomin kaza, soya don minti 5-7.
4. Mix tare da buckwheat groats.
5. Don yadawa a kan ƙarfin, don ƙara gishiri, barkono.
6. An yi jita-jita na buckwheat a cikin tukwane da ruwa a madadin 1: 2.
7. Stew a cikin tanda a preheated na kimanin minti 45.

Buckwheat da kaza a tukunya

Abubuwan da suka bambanta da buckwheat shine cewa an hade ta da nau'in nama, da kuma namomin kaza. Abubuwan da ke gina jiki sun kasance daidai da naman, wanda akasarin ya zama masu daraja, kuma masu ciwon sukari sun hada da shi a cikin menu, saboda akwai 'yan carbohydrates. Ƙwajin ƙwaƙwalwa da buckwheat a cikin tukwane yana da amfani ga yara.

Sinadaran :

• filletin kaza - 200 g;
• buckwheat - 100 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• tumatir manna - 2 tsp;
• ruwa - 200 ml;
• tafarnuwa - 2-3 cloves;
• kayan yaji, gishiri, ganye.

Shiri

1. Nama a yanka a kananan guda, albasa - zobba, karas rub.
2. A cikin tukwane sa kayan ado, "rufe" da kayan lambu, yayyafa da kayan yaji da gishiri.
3. Stew na mintina 15 a digiri 220.
4. Zuba tafarnuwa, yankakken ganye, grits, Mix.
5. Yi tsai da tumatir manna tare da ruwa, kara gishiri da kayan yaji, tsuntsaye na sukari.
6. Zuba abin da ke ciki na tukwane, sita don wani minti 35-40.

Buckwheat da nama da namomin kaza a tukunya

Buckwheat tare da nama da kayan marmari a cikin tukunya za su sami cikakke, idan kun sanya wuyan naman alade ko kafada tare da kananan ƙwayoyin mai. Gilashin za su sha mai, ba za su dandana sabo ba. Ya kamata a yanke manyan namomin kaza, ka riƙe a kwanon busassun busasshen ruwa don 'yan mintoci kaɗan don yalwa ruwa, sa'an nan kuma toya a man.

Sinadaran :

• nama - 600 g;
• namomin kaza - 500 g;
• buckwheat - tabarau 1,5;
• karas - 1 yanki;
• albasa - 1 yanki;
• Dill - 1 guntu;
• man shanu - 1,5 tbsp. spoons.

Shiri

1. Yanke nama, toya har sai ɓawon burodi, tare da adadin kayan yaji.
2. Karas yankakke a da'irori, albasa albasa, sanya minti 2-3 a mai da nama.
3. A cikin wannan mai toya namomin kaza.
4. Buckwheat a cikin tukunya yana farawa na farko, to - nama, namomin kaza da kayan lambu.
5. Sassan ruwa, sanya kayan yaji da kuma tafarnuwa.
6. Tsoma a cikin tanda mai tsayi don minti 40, minti 2-3 kafin karshen, saka man shanu da ganye.
7. Kare wasu minti 15.

Buckwheat tare da naman sa a cikin tukwane a cikin tanda

Idan baƙi sun zo ne ba da daɗewa ba, kuma nauyin haɗin gurasar da aka ƙaddara ba su isa ba, ba kome ba, naman sa tare da buckwheat a cikin tukunya ba tare da ƙarin addittu ba zai yi mamaki ba. Abu mafi muhimmanci shi ne yin tukunyar tukwane a cikin arsenal na dafa abinci, inda tasa ke da dadi sosai kuma ya fi dacewa a cikin yumbu.

Sinadaran :

• nama - 300 g;
• buckwheat - 200 g;
• man shanu - 50 g;
• tumatir manna - 2 tbsp. spoons;
• karas - 1 yanki;
• albasa - 1 yanki;
• gishiri, barkono baƙar fata.

Shiri

1. Yanke nama, karas da albasa.
2. Ciyar da naman alade sai launin ruwan kasa, ya shimfiɗa a kan tukwane.
3. Kuzari kayan lambu a cikin man fetur na minti 5-7, sanya shi a cikin Layer na biyu, ƙara man shanu.
4. Zuba tulun, gishiri, barkono.
5. Tsarma tumatir manna cikin ruwa, zuba.
6. Gasa a cikin tanda mai dafafi na minti 20. Sa'an nan kuma janyewa, haɗi kuma aika da wani.

Turkey a tukunya da buckwheat

Don jin dadin fries za ka iya amfani da kaji, amma irin wannan girke-girke kamar buckwheat tare da turkey a cikin tukwane a cikin tanda na buƙatar shiri na farko. An shayar da nono ko fillet daga cinya don rabin sa'a a cikin wani marinade daga ruwan 'ya'yan lemun tsami, kirim mai tsami ko mayonnaise. Naman tsuntsu ba shi da kitsen, kuma ba tare da magani ba zai zama bushe.

Sinadaran :

• turkey - 300 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• buckwheat - gilashin 1;
• tafarnuwa - 2-3 cloves;
• kirim mai tsami - 100 g;
• mayonnaise - 50 g;
• madara - 100 g;
• gishiri, barkono.

Shiri

1. Buckwheat da ruwa, gishiri. Cook minti 20 bayan tafasa.
2. Yanke da fillets a cikin yanka, da albasarta - rabin zobba, karas rub, toya tare da Bugu da kari na kayan yaji.
3. Don kwance buckwheat da nama, zuba a cikin 2 cokali na madara.
4. Kirim mai tsami hade tare da mayonnaise, ƙara barkono, gishiri, crushed tafarnuwa, Mix.
5. Zuba sinadaran.
6. Wannan buckwheat tare da nama a tukunya yana narke a cikin tanda tsawon minti 30.

Buckwheat da mince a tukunya a cikin tanda

Don canji, zaka iya amfani da mincemeat a cikin girke-girke, yana da kyau a hada naman alade da naman sa a daidai sassa. Buckwheat tare da naman nama a cikin tukwane zai fi kyau idan kun yi naman nama, kuma kada ku sayi samfurin da aka gama. Kafin cin abinci, kana bukatar ka shimfiɗa shi yadda ya kamata don haka babu lumps, zaka iya ƙara namomin kaza.

Sinadaran :

• buckwheat - tabarau 0,5;
• forcemeat - 400 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• ruwa - kofuna waɗanda 2;
• gishiri, barkono.

Shiri

1. Yanke albasa a cikin cubes, gwanar da karas da kuma soya su.
2. Add nama mai naman, sanya wani minti 5.
3. Mix gindi tare da nama mai naman, kayan lambu da kayan yaji.
4. Don sa a kan tukwane.
5. Cika da ruwa don ruwa ya rufe murfin da 1 centimita.
6. Gasa ga sa'a daya a zafin jiki na digiri 200. Kare wasu minti 20.

Buckwheat da stew a tukunya a cikin tanda

Idan kana bukatar ka dafa abincin dare da sauri , girke-girke na buckwheat da stew a tukunya cikakke ne. Ga mafi yawancin maza, naman alade a cikin gwangwani yana haɗuwa sosai da aikin soja amma ba tare da dandano mai ban sha'awa na tasa ba, amma bayan kokarin irin wannan yarjejeniya, za a tabbatar musu da buƙata shi a kowace rana.

Sinadaran :

• yankakken nama - 300 g;
• buckwheat - 9 tbsp. spoons;
• albasa - 2 guda;
• gishiri, barkono.

Shiri

1. Sake fryer, kada kayi amfani da saman fatalwar mai.
2. A sa a cikin tukunya, ƙara albasa da albasa da karas.
3. Sanya 3 tablespoons na buckwheat, kayan yaji da bay ganye, zuba ruwa.
4. Cook don mintina 45 a cikin tanda mai dafa.

Lambun da buckwheat a tukunya

Kullin musamman yana haɗe da rago, amma wannan nama ne ga mai son, da yawa suna gujewa saboda wani dandano. Don wannan girke-girke, kana buƙatar ɗaukar felu, naman alade ko girasar dorsal. Naman ɗan rago zai sami launin launi mai haske, kuma mai kitse mai haske ne. Nan gaba shine girke-girke na buckwheat a cikin tukwane da nama mai naman.

Sinadaran :

• rago - 0,5 kg;
• buckwheat - gilashin 1;
• albasa - 2 guda;
• gishiri, barkono.

Shiri

1. Yanke kitsen, jiji na tsawon sa'o'i 3-4 a cikin ruwan gishiri ko madara don cire wari.
2. Yanke nama a cikin guda.
3. Fry to crust, ƙara albasa albasa da barkono baƙi, puff na 5-10 minti.
4. Saka nama da albasa, a saman - wani Layer na wanke hatsi.
5. Zuba ruwa, ƙara kayan yaji, motsawa.
6. Gasa a cikin tanda mai dafi don 1 hour, to, ku bar minti 20.

Rabbit tare da buckwheat a tukunya

Sau da yawa ana kwashe tare da zomo buckwheat, amma dole ne a fara soaked 2-3 hours a cikin ruwa ko a magani, da kuma marinade tare da ruwan inabi bushe ƙara. An dadi dandano mai mahimmanci basil, dill da oregano. Buckwheat a cikin tukunya - girke-girke da zomo na bukatar karin matsala, amma kowa da kowa yana son sakamakon.

Sinadaran :

• rabbit - 800 g;
• albasa - 2 guda;
• karas - 1 yanki;
• ghee - 4 tbsp. spoons;
• buckwheat - tabarau 1,5;
• kaza mai kaza - 1 l;
• bay ganye, barkono, gishiri, kayan yaji.

Shiri

1. Albasa da karas finely sara, toya.
2. Nama a cikin nama, gishiri, barkono, saka shi.
3. Add kayan lambu da kayan yaji, zuba broth don rufe alamar shafi. A sa a kan spoonful na melted man shanu.
4. Stew na minti 20. Sa'an nan kuma zuba tulun, ƙara sauran broth, dafa don wani minti 20-30.

Buckwheat tare da haƙarƙari a tukunya

Idan iyalin suna son alade tare da buckwheat a cikin tukunya, zaka iya amfani da haƙarƙarin don canji. Dole ne a tambayi manyan maƙalla a lokacin sayan saya. Irin wannan nama zai fi dacewa marinated cikin ruwa tare da vinegar don 3-4 hours. Idan lokaci ya takaice, to kawai kuyi shi da kayan yaji da gishiri. Kuna iya dan kadan da ɓawon burodi.

Sinadaran :

• haƙarƙari - 2-3 kwakwalwa ta hanyar bauta;
• albasa - 1 yanki;
• karas - 1 yanki;
• buckwheat - gilashin 1;
• ruwa - kofuna waɗanda 2;
• gishiri, barkono, kayan wasa.

Shiri

1. Ribs fry.
2. Albasa a yanka a cikin cubes, karas rub, sanya 2-3 minti a man fetur.
3. Saka hanta, buckwheat, kayan yaji kuma ƙara ruwa.
4. Ana shirya buckwheat tare da nama a cikin tukunya a cikin tanda mai tsayi don minti 40. Kare wasu minti 15.