Za a iya dafa abinci daga ƙananan kifaye, musamman ma lokacin da baka iya samun frying ko sutura, bushe ko ƙananan kifaye, da kuma daya wanda akwai daruruwan duwatsu. Wannan shi ne hanya, ga wadanda ba sa son su ci kawai kifi ne kawai. Bugu da ƙari, tare da taimakon wasu kayan addittu da kayan yaji, yana yiwuwa a dafa albasa daban daban daga wannan kifi.
Yaya za a dafa cutlets na kifi daga kwali a gida?
Sinadaran:
- Bleach (tsabtace) - 1 kg;
- man shanu - 80 g;
- albasa - 2 guda;
- wani farin fararen - 8 guda;
- kwai - 2 guda;
- tafarnuwa - 4 hakora;
- madara - 0.2 lita;
- dankali - 1 yanki;
- gari - 60 g;
- man kayan lambu - 35 g;
- Rosemary;
- barkono;
- gishiri.
Shiri
Kafin ka yi wadannan karancin kifi na gidan gida za ka fuskanci aiki mai wuya na yin amfani da wannan takarda. Ya kamata kifi ya wanke sosai, tsabtace shi, yanke kansa, saboda ba zai yiwu ya cire gills daga wannan kifi ba, bayan wannan duka, rushe da ciki, cire dukkan viscera kuma sake wanke shi sosai. Bari mu kasance masu gaskiya, cewa shirye-shiryen waɗannan cututtukan kifi a gida yana da sauki fiye da shirya kifi.
Gurasar gurasa marar yisti, cika shi da madara, idan kuna da crackers for wannan akwati, to, ku cika biscuits, amma kada ku bushe shi musamman don cutlets. A wurin fitarwa ya kamata ka sami nauyin 0,3 kg na gurasa gurasa ko biscuits. Kwafa kuma yanke kayan lambu a kananan ƙananan, kawai don saukakawa a aikin sarrafa nama mai naman. Kuma tare da taimakon kayan aiki na kayan abinci, kara da nama cikin nama tare da kifi da gurasa. Sa'an nan kuma kana buƙatar fitar da ƙwai da kuma haɗuwa sosai, bayan haka ƙara man shanu don kara yawan abun ciki na cutlets. Sa'an nan kuma kayan yaji da gishiri, bayan haka sun sake haɗuwa sosai a kalla minti 10, ɗauka da sauƙi, kamar dai kunge su a kan ganuwar jita-jita wanda kuke tsoma baki. Yanzu mince ya shirya don hutawa kuma wannan zai dauki shi 2 zuwa 3 hours a cikin firiji. Sa'an nan kuma wajibi ne don samar da cututtuka, ya fi kyau a yi shi nan da nan, to, za ka iya sa su iri ɗaya. Ya rage kawai a juye su cikin gari, don haka, bayan gurasa, da kuma toya a cikin kwanon rufi mai fure da man shanu. Cutlets daga kogin kifi ya kamata a gishiri da kyau, amma ba a kan overdried.
Yankin kifi daga hake a gida
Sinadaran:
- Hake fillets - 1 kg;
- croup na semolina - 50 g;
- man shanu - 90 g;
- albasa - 1 ½ pc.;
- gurasa fari - 8 guda;
- kwai - 2 guda;
- tafarnuwa - 4 hakora;
- Dill - 3 rassan;
- madara - 150 ml;
- faski - rassan 4;
- albasa kore - 2 inji mai kwakwalwa.
- gurasa gurasa;
- man kayan lambu - 40 g;
- ruwan 'ya'yan lemun tsami - 15 g;
- barkono;
- gishiri.
Shiri
Wannan girke-girke tare da ganye ba mahimmanci ba ne daga wasu. Dukkan haka, kuyi gurasar gurasa a cikin madara, dole ne ku sami kashi 30% na nauyin kifi, wanda ke nufin kusan ɗari uku grams. Sa'an nan kifi, burodi da albasarta ana sarrafa su a cikin nama mai naman, sannan kuma kara kayan ciyawa da sauran sinadarai a ciki, banda ganyayyaki da kayan lambu. Cushewa dole ne na dogon lokaci game da minti 10, ƙaƙafa da kuma haɗuwa. Aika shi zuwa firiji na tsawon sa'o'i 2. Sa'an nan kuma, makararre cututtuka, mirgine su a cikin gurasa da kuma toya a man fetur.