Kowane mutum ya san cewa cin abincin teku yana da amfani ƙwarai. Squids kuma ba banda. Kuma tare da duk an haɗa su da yawa da samfurori. Yanzu za mu gaya muku girke-girke don shirya salads da squid da namomin kaza.
Salatin da squid, namomin kaza da cuku
Sinadaran:
- squid - 500 g;
- Zakaran - 300 g;
- albasa - 100 g;
- walnuts - 70 g;
- wuya cuku - 100 g;
- tafarnuwa - 1 albasa;
- mayonnaise;
- Ganye;
- gishiri.
Shiri
An tsabtace squids kuma an dafa shi game da minti 2 bayan tafasa, sannan cire su, bari su kwantar da hankali. Albasa masu yankakken yankakken, sare masu zane a cikin yanka. A kan kayan lambu mai fry namomin kaza tare da albasa har sai an shirya, kara gishiri don dandana. Muna noma kwayoyi, yana dace mu yi haka tare da zane. Rabin cikinsu suna zuwa salatin, da rabi zuwa foda.
Squid mun yanke shinge, cuku uku a kan karamin grater. Tafarnuwa crushed da haɗe da mayonnaise. Muna haxa dukkan sinadaran, ƙara tafarnuwa mayonnaise da kuma haɗuwa da kyau. A saman, yayyafa salatin tare da yankakken kwayoyi da kuma ado da ganye.
Salatin da squids, qwai da namomin kaza
Sinadaran:
- squid - 200 g;
- namomin kaza (champignons) - 200 g;
- qwai - 3 guda;
- albasa - 100 g;
- man kayan lambu - 50 ml;
- mayonnaise - 50 g;
- gishiri, barkono barkono.
Shiri
Calamaries ana tsaftacewa kuma a cikin ruwa mai zãfi a minti 2. Sa'an nan kuma mu dauke shi kuma bari ta kwantar da hankali. Next, yanke sashi na squid. Ana sare 'yan wasa a cikin faranti, saka su a cikin kwanon frying tare da man fetur da aka rigaya wanda aka rigaya da fry har sai an gama. Sa'an nan kuma sanya namomin kaza a kan farantin. Albasa a yanka a cikin rabin zobba kuma toya a kayan lambu mai har sai launin ruwan kasa. Qwai ne mai da wuya, mun raba sunadarai daga yolks kuma sun rage sunadarai tare da sutura. Yolks uku a kan m grater. Mun haɗu da dukkan abubuwan sinadaran, ƙara mayonnaise, gishiri, barkono don dandana kuma haɗuwa.
Salatin tare da squid da namomin kaza
Sinadaran:
- gwangwani gwangwani - 250 g;
- Zakaran sabo - 250 g;
- seleri tushen - 1 yanki;
- dankali - 400 g;
- mayonnaise durƙusad da.
Shiri
Cook har sai dankali da seleri , sannan a tsabtace ku a cikin cubes. Ana sare 'yan wasa cikin cubes ko faranti kuma su tafasa har sai an dafa shi. Tare da squids, magudana ruwa. Mun hada dukkanin sinadarai, ƙara lean mayonnaise da haɗuwa.
Salatin tare da squid, Yaren mutanen Koriya da namomin kaza
Sinadaran:
- squid - 600 g;
- albasa - 150 g;
- karas - 400 g;
- marinated champignons - 300 g;
- Soya Sauce - 30 ml;
- vinegar - 1 teaspoon;
- tafarnuwa - 1 albasa;
- sugar - 1 teaspoon;
- gishiri - 1,5 tsp.
- kayan yaji don karas a cikin Yaren mutanen Koriya - 1 teaspoon;
- man kayan lambu - 50 ml.
Shiri
Ana tsabtace squids, tsoma cikin ruwan zãfi kuma dafa don kimanin minti 2. Sa'an nan kuma bari ruwa ya kwashe kuma lokacin da aka shayar da squid, a yanka su cikin tube. Cika da miya mai sauya kuma bari mu ragu na kusan rabin sa'a. Karas uku a kan karas a cikin Yaren mutanen Koriya, ƙara vinegar, sugar, karas kayan yaji a cikin Yaren mutanen Koriya da kuma Mix.
Albasa a yanka a cikin rabin zobba kuma toya har sai zinariya a kayan lambu mai. Sa'an nan kuma zaɓa albasa, da man da aka yayyafa shi, a zuba a cikin karas. Ƙara tafarnuwa mai laushi. Muna haɗin karas a cikin Koriya, squid da kuma cinye namomin kaza, a yanka a cikin faranti, ku haɗa shi da kyau kuma bari salatin daga cikin firiji na tsawon sa'o'i 2.
Salatin da squid da soyayyen namomin kaza
Sinadaran:
- squid - 600 g;
- namomin kaza (champignons) - 350 g;
- albasa - 100 g;
- gishiri, barkono baƙar fata, mayonnaise - dandana.
Shiri
Calamaries ana tsaftacewa da kuma sauke su cikin ruwan zãfi, dafa don ba fiye da minti 3 ba. Ready calamari yana sanyaya kuma a yanka a cikin tube. Ana sare 'yan wasa a cikin faranti, sara da albasarta. Namomin kaza toya a kayan lambu mai, da zarar ruwa ya kwashe, ƙara albasa da toya har sai an dafa shi. Ƙara gishiri don dandana. Muna haɗin squids da namomin kaza tare da albasa, ƙara mayonnaise da kuma haɗuwa. Ready salatin za a iya yi wa ado da ganye.