Daga wannan samfurin mai sauƙi kamar fuka-fukin kaza, zaka iya yin kayan ado mai ban sha'awa. Yadda za a dafa fuka-fukin fure a cikin kwanon frying, karanta a kasa.
Gurasa fuka-fukin kaza a cikin kwanon frying
Sinadaran:
- fuka-fuki - 8 kwakwalwa.
- man kayan lambu;
- ketchup - 35 g;
- tafarnuwa - 3-4 cloves;
- gishiri;
- kayan yaji .
Shiri
Gudun kifi da bushe shi. Sa'an nan kuma shafa shi da gishiri, barkono. Tudun yankakken yankakken, ƙara ketchup zuwa fuka-fuki, haɗuwa da ba su promarinovatsya game da sa'a daya. Sa'an nan kuma mu aika da su a cikin kwanon frying kuma toya daga daya da daya gefe. Kuma bayan an kafa wani ɓawon launin fata, ya fitar da su har sai sun shirya.
Gurasa fuka-fukin kaza a soyayyen nama a cikin kwanon frying
Sinadaran:
- fuka-fuki - 6-8 sassa;
- barkono;
- gishiri;
- man kayan lambu;
- Sabo da ruwan 'ya'yan lemun tsami - 10 ml;
- ruwa na ruwa - 1 teaspoon;
- Soya Sauce - 60 ml.
Shiri
An wanke wings, idan an so, an yanke katako na karshe, ba tare da an fi fuka-fuki a cikin kwanon frying ba. Gasa miya mai yisti tare da zuma, ruwan 'ya'yan lemun tsami da 30 ml na man fetur. Kowane sashi an yayyafa shi da gishiri, barkono, greased da marinade kuma su bar sa'a guda don su sha. Bayan haka, za mu sanya su a kan kwanon ruɓaɓɓen frying kuma toya har sai an shirya a garesu.
A girke-girke don furen fure a cikin kwanon rufi
Sinadaran:
- fuka-fuki - 7 kwakwalwa.
- barkono barkono - 2 kwakwalwa.
- Soya Sauce - 50 ml;
- mustard - 20 g;
- shinkafa vinegar - 20 ml;
- tafarnuwa - 2 cloves;
- ruwa na ruwa - 1 teaspoon;
- albasa - 200 g;
- Bulgarian barkono - 2 guda;
- gishiri;
- barkono.
Shiri
An yanka wings a gidajen abinci. Za a iya cire ƙarshen ɓangaren. Muna ƙaddamar da su cikin ruwan zãfi na minti 2. Sa'an nan kuma saka su a cikin babban kwano, zuba a cikin soya miya, shinkafa vinegar, mustard, zuma ruwa, yankakken tafarnuwa kuma motsa da kyau. Ka bar su yi zafi har tsawon sa'o'i kadan. A halin yanzu, yankakken barkono, yankakken barkono da yankakken yankakken bakin ciki. A cikin kwanon ruɓaɓɓen frying zafi man fetur, sanya chili a cikinta kuma bar shi ya wuce har sai ƙanshi ya bayyana. Yanzu yada fuka-fuki kuma fry su, motsawa, game da minti 7, to, ku zubar da sauran magunguna. Da hankali ya fara farawa, don haka fuka-fuki ba su manta da suyi motsawa ba, don haka suna cikin cikin marinade. Yanzu mun cire fuka-fuki. Albasa saƙa har sai m, saka barkono mai dadi zuwa gare shi, zuba a cikin lita 50 na ruwa, kara gishiri. Yanzu saka fuka-fuki a cikin kwanon frying, sake haɗuwa kuma bar shi a ƙarƙashin murfin sa'a daya. A lokaci guda, muna kashe wuta.
Fure fuka-fuki a cikin frying kwanon rufi tare da mayonnaise
Sinadaran:
- Fuka-fuki na kaji - 7 kwakwalwa.
- mayonnaise 67% mai abun ciki - 40 g;
- tafarnuwa - 3-5 kwayoyi;
- gishiri;
- barkono.
Shiri
An wanke fuka-fuki da aka bushe da gishiri da barkono. An yayyafa tafarnuwa, tare da mayonnaise, zuwa fuka-fuki. Sanya sosai kuma saka shi cikin sanyi don dare. Sa'an nan kuma mu yada su a kan kwanon rufi mai zafi kuma su shirya shi a bangarorin biyu.