Ka yi ƙoƙarin dafa ɗan ragon tumaki marar kuskure, kuma a cikin wadannan girke-girke za mu gaya maka dalla-dalla yadda za a dafa shi a cikin tanda.
Yadda za a dafa naman tumaki da aka gasa a cikin tanda a girke-girke
Sinadaran:
- sabo da rago rago - 1,3-1,5 kg;
- Rosemary ganye - 3 rassan;
- barkono (baki) - 2/3 tsp.
- salted soya sauce - 40 ml;
- ruwan 'ya'yan lemun tsami - 4 tsp.
- sunflower man - 2 tsp.
Shiri
Muna wanke scapula daga kowane bangare a ƙarƙashin rafi na ruwa mai gudana kuma sa shi a kan tebur na minti 10 don yin gilashin ba ruwan da ba a buge ba. Idan akan nama yana da manyan yankuna da kitsen, to, tare da taimakon wuka mai kaifi shi ne mafi alhẽri don cire su. Bugu da ƙari a kan kowane bangare na sabon mutton muna yin zurfin zurfin zurfi.
A cikin kwano tare da salun soya sauce, mun zubo ruwan 'ya'yan itace da aka sare daga lemun tsami. Cire kome da kome kuma ku zuba wannan cakuda mai ban mamaki a duk fadin scapula kuma ku shafa shi. Sa'an nan kuma mu daɗaɗa nama tare da barkono mai ban sha'awa, kuma bayan haka muka sanya mutuntin yankakken tsirrai mai suna Rosemary da kuma shafa shi a hankali. A kan fuska na burodi yana yada kayan abinci, wanda aka yalwata da ita, kuma bayan mun sanya spatula kuma mu rufe shi da tabbacin yardar kaina. Mun sanya naman a cikin tanda kuma gasa a 200 ° C na awa 1 da minti 45, kawai mintina 15 kafin shiri, cire saman Layer na fatar, wanda ya sa ruwa ya sami ɓawon burodi.
Yaya mai dadi don dafa tumakin tumaki da aka gasa a cikin tanda tare da kayan lambu?
Sinadaran:
- mutton (scapula) - 1.6 kg;
- ruwan zuma - 3 tbsp. spoons;
- ruwan 'ya'yan itace orange - 3 tbsp. spoons;
- classic soya miya - 3 tbsp. spoons;
- Fresh Rosemary - 4 rassan;
- matsakaici dankali - 6-8 guda;
- kananan karas - 6-8 guda;
- gishiri gishiri - dandana;
- a cakuda barkono - dandana.
Shiri
Da kyau a shirya ruwa don ƙarin shiri. Sannu a hankali a cikin dukan kayan shafa nama tare da gishiri, sannan kuma rub da cakuda barkono.
A cikin ƙaramin kwano mun haɗu da ruwan 'ya'yan itace da aka sare daga sabo ne mai sauƙi, kayan soy sauya mai yalwa da zuma na Mayu. Dama kuma ku zuba wannan cakuda a jikin mutton (scapula), sa'an nan ku yayyafa shi da yankakken ganye.
Dankali, kwasfa da kuma yanke zuwa cikin 2-3 yanka. Bayan tsaftace kananan karas, bar shi duka. Yayyafa kayan lambu da gishiri kuma sanya su a cikin takalma na musamman don yin burodi. Gaba, zamu sanya spatula da kuma karfafa dukkan abin da yake a cikin tarin, aika da shi zuwa tarkon dafa a cikin tanda. Gasa a cikin digirin 195 a akalla sa'o'i 2, kawai minti 20 kafin a kashe, muna amfani da almakashi don yanke gefen ɓangaren hannun.