Hen a giya - girke-girke

Exquisitely, delicious, tare da arziki bouquet da kuma wani dandano mai kyau ... Wine bada nama duk mafi kyau, da kuma kaza banal sauƙi juya zuwa cikin wani kayan lambu mai ban sha'awa. Kawai kada ku damu akan ingancin allahntakar Allah, kuma za ku yi nasara!

Hen a giya a cikin tanda a Faransa

Wannan kyauta ne na abinci na Faransa, kaza tare da namomin kaza a ruwan inabi, mai suna "Kokovan". A girke-girke ne don sauƙi 6.

Sinadaran:

• ƙirjin kaza - 6 inji mai kwakwalwa.
• naman alade - 6 tube;
• namomin kaza (sabo ne) - 300 g;
• Yankuna - 3 sassa;
• tafarnuwa - 2 cloves;
• man shanu - 25 g;
• gari - 2 tbsp. spoons;
• jan giya - 1,5 abubuwa;
• kaza broth - 1.5 st.;
• man zaitun - 2 tbsp. spoons;
• wani bunch of ganye (faski, savory) - dandana;
• thyme (twig) - 2 inji mai kwakwalwa.
• bay ganye - 1 yanki;
• wani bunch of ganye (faski, savory) - dandana;
• gishiri, barkono baƙar fata - dandana.

Shiri

Yadda za a dafa kaza a giya? Don marinade mix rabin gilashin giya tare da cokali na man zaitun, gishiri, barkono. Add yourme da bay ganye. A cikin ƙirjin muna yin kananan ƙura, don haka nama ya fi kyau. Cika da kaza tare da marinade, ƙara damba na koren ganye, rufe da aika shi cikin dare zuwa firiji.

Da safe gari naman alade a kan ƙananan man zaitun, har launin ruwan kasa. Mun fitar da shi kuma bari mu magudana a tawada takarda. A cikin wannan man fetur mai fry yankakken m albasa, mu fitar da wani sogi. Kuma a wurinsa, toya don mintuna 3 da yankakken namomin kaza da yankakken tafarnuwa. Idan ya cancanta, ƙara man.

A cikin kwanon frying daban, dumi man shanu kuma yada kashin kajin. Fry shi na minti 10. Mun sanya ƙirjin a cikin burodi, ƙara naman alade, albasa da namomin kaza. Kuma a cikin kwanon frying, inda ruwan 'ya'yan itace daga kajin ya bar, zuba a cikin gari, a motsa da kyau. A hankali zuba a cikin guga da gilashin giya. Don samun karin dandano, za ku iya ƙara 2 tbsp. spoons na brandy. Duk lokacin yin motsawa, kawo zuwa tafasa. Mun rataye wuta kuma mu dafa har sai ya kara. Zuba ƙirjin tare da miya, ƙara bunch of ganye da ganye mai ganye daga marinade kuma aika da kaza na awa daya a cikin tanda, mai tsanani zuwa 180 digiri. Bayan gwanin da ba a buƙatar da shi da laurel ba, an cire shi kuma a jefa shi.

A ƙasar Faransanci, wani kaza a ruwan inabi, wanda aka shirya bisa ga wannan girke-girke, an yi amfani da croutons - ƙananan croutons masu tsaka-tsalle (yanke abincin ɓoye daga gurasa marar yisti da kuma toya a man har sai launin ruwan kasa). Har ila yau, ga shinkafa, shinkafa mai dankali ko kayan lambu. Kuma, ba shakka, kar ka manta da gilashin giya!

Fuka-fuka a cikin giya

Sinadaran:

• Wings na kaza - 1 kg;
• qwai - 2 guda;
• gari - 3 tbsp. spoons;
• farin farin ruwan inabi - 1 abu;
• zuma - 1 tbsp. cokali;
• Basil (dried) - 1 tbsp. cokali;
• man fetur - don frying;
• gishiri, barkono baƙar fata - dandana.

Shiri

Wings cika rabin ruwan inabi da tsami, yawancin haƙurin da ya isa (2-3 hours isa, zaka iya kasa, amma nama ba zai ji dadi ba). A halin yanzu, ta doke qwai da gishiri, barkono da Basil. Add zuma, a hankali gabatar da gari. Muna zubar da fuka-fuki a cikin wannan batter kuma tofa shi a cikin wani gurasar frying mai tsanani har sai gurasa mai laushi, da hankali a cikin ruwan inabi.

Fuskukan fuka an gama su a karkashin murfi a kan jinkirin wuta na minti 5. Su cikakke ne ga giya da giya.

Chicken hanta cikin giya

Sinadaran:

• hanta kaza - 500 g;
• albasa ja mai dadi - 4 inji mai kwakwalwa.
• man kayan lambu - 4 tbsp. spoons;
• jan giya - 1/2 tbsp.;
• kaza broth - abubuwa 2/3;
• farin balsamic vinegar - 1 tbsp. cokali;
• sugar launin ruwan kasa - 1 teaspoon;
• ganye-1 bunch;
• gishiri, ƙasa baƙar fata barkono - dandana.

Shiri

Cire hanta da veins daga hanta, a yanka zuwa sassa da dama. Muna fitar da ruwan zãfi kuma bari mu magudana. Cire hanta a kan man fetur 3. Babban abu - kar a overexpose! Ga hanta ya juya m kuma bai rasa kayan amfaninsa ba, ya kamata a yi soyayyen ba fiye da minti 5 ba a kan matsanancin zafi. Bayan haka sai mu fita daga cikin kwanon frying kuma mu tafi cikin wuri mai dumi.

Mun ƙara man da ya rage kuma an toya da albasarta a cikin bakin ciki har sai da zinariya. Muna zuba ruwan inabi da broth, mu dauki minti 10 karkashin murfi. Ƙara hanta, gishiri, barkono. Yayyafa da vinegar, dan kadan kadan - kuma cire daga wuta. Sa'an nan kuma mu yi hidima a teburin, shayar da miya, wanda ya fita a cikin kwanon frying a lokacin da ya ƙare.