Yau za mu gaya muku yadda za ku yi tafarnuwa a gidan. Wannan kayan aiki na musamman da mai dadi yana riƙe duk kaddarorin masu amfani, amma yana janye sakamakon rashin amfani da shi a sabon nau'i. Lokacin cin irin wannan tafarnuwa, ba za ka iya damu da cewa zai shawo kan numfashi ba.
Bugu da ƙari, za a iya adana tafarnuwa da dama ga salads da sauran jita-jita, tare da dandana dandano da haɓaka.
Tafarnuwa da aka yi amfani da kwayoyi masu ƙwayoyi don hunturu
Sinadaran:
- cloves da tafarnuwa - 500 g;
- ruwa mai tsabta - 300 ml;
- gishiri mai girma, ba iodized - 1 tbsp. cokali;
- sugar granulated - 2 tbsp. spoons;
- vinegar cin abinci dakin 9% - 50-70 ml;
- laurel ya fita - 2 guda;
- barkono m Peas - 3-5 inji mai kwakwalwa.
- Peas na baki barkono - 8-10 inji mai kwakwalwa.
- buds na carnation - 2 guda;
- itace kirfa (zabin) - 0,5 kwakwalwa.
Shiri
Tafarnuwa an kawar da wanka, an wanke, a ajiye shi a cikin akwati mai dacewa kuma a zuba minti biyu ko uku tare da ruwan zãfi. Sa'an nan kuma jefa kayan haushi mai haske a cikin colander da kuma wanke da kyau tare da ruwan sanyi. Yanzu zubar da tafarnuwa mai sanyaya bisa ga kwalba da aka yi da baya sannan a ci gaba da shirya marinade. Don yin wannan, zuba ruwa mai tsabta a cikin ladle, ƙara gishiri, sukari, laurel ganye, peas na barkono da baƙar fata, buds na carnation kuma, idan an so, rabin itacen kirfa. Mun sanya akwati tare da marinade a kan wuta da kuma dumi shi, stirring, zuwa tafasa da kuma narke dukan mai dadi da kuma salts lu'ulu'u.
Yanzu zuba a cikin vinegar, cire marinade daga wuta, cire kirfa kuma zuba ruwa mai yaji a kan kwalba na tafarnuwa. Muna hatimce kwantena da ɗakunan ajiya da ƙayyade don ajiya zuwa wasu blanks. Bayan makonni biyu, zaka iya gwada tafarnuwa.
Warkar da tafkin da aka yi da dukan shugabannin - girke-girke don cin abinci na yau da kullum
Sinadaran:
- shugabannin tafarnuwa - 500 g;
- ruwa mai tsabta - 1 l;
- gishiri girma, ba iodized - 1 teaspoon;
- vinegar cin abinci daki 9% - 250 ml;
- laurel bar - 2-3 inji mai kwakwalwa.
- barkono m Peas - 3-5 inji mai kwakwalwa.
- Peas na baki barkono - 8-10 inji mai kwakwalwa.
Shiri
A wannan yanayin, za mu tsinke dukan shugabannin tafarnuwa. Don wannan ya isa ya wanke su kuma, ba tare da tsaftace su ba, ya sa su a cikin kwalba bakararru da aka shirya a gaba. Yanzu zuba ruwa a cikin kwanon rufi, jefa laurel ganye, Peas na baki da kuma barkono barkono. Hakanan zaka iya sanya kayan kayan yaji zuwa dandano ko ciyawa da kumbura tare da tsaba, wanda zai kawo rabonsa na dandano don dandana.
Warke da cakuda zuwa tafasa, zuba a cikin vinegar kuma ku zuba tafarnuwa tafarnuwa a cikin gwangwani domin ya rufe kayan lambu gaba daya. Muna hatimi kayan aiki tare da lids da kuma adana shi a cikin ɗakin ajiya.