Komai ko wane irin ɓangaren turkey kuka yanke shawarar yin gasa (kuma, watakila, kuna shirya shi gaba daya), ruwan da aka shirya da kyau zai zama jinginar kayan ado mai dadi. Tunda turkey - naman ba shi da cikakken cike da dandano, zaka iya kari shi da kusan kowane addittu, sabili da haka bambancin marinades ba su da yawa. Ƙarin bayani game da yadda za a shayar da turkey don yin burodi za mu fada a cikin wannan abu.
Marinade don takin turkey a cikin tanda
Fillet din turkey yana dauke da ƙananan kitsen mai, kuma, daidai da haka, dandano, sabili da haka yana buƙatar marinade mafi girma da aka fi sani da yadda ya dace. Aiki na gargajiya na Asiya a cikin wannan yanayin ana maraba sosai.
Sinadaran:
- Soya Sauce - 45 ml;
- lemonade - 15 ml;
- giya vinegar - 10 ml;
- man zaitun - 25 ml;
- zuma - 10 ml.
Shiri
Kafin kintar da gashi na turkey don yin burodi, a cikin karamin tasa, tayar da dukkan abubuwan sinadaran daga lissafi tare. An zuba ruwan kwal din a cikin jakar filastik (yana da mafi dacewa don cin nama) sannan a aika da wanke da busassun turkey. Rage yawan ruwan marinade ya isa don yin rabin rabi. Bar tsuntsaye suyi zafi domin akalla awa daya, sannan ci gaba da dandanawa.
Marinade don turkey a cikin tanda a tsare
Abubuwan da ake amfani da nama a cikin takarda shi ne cewa rubutun shafe yana iya kula da matsananciyar danshi, yin nama mai kyau. Ta yin amfani da wannan, ana iya yin turkey din nan da nan tare da marinade, kuma an kashe shi da gangan.
Sinadaran:
- man zaitun - 115 ml;
- ruwan 'ya'yan lemun tsami - 45 ml;
- bushe farin giya - 135 ml;
- tafarnuwa - 4 hakora;
- twigs na thyme da Rosemary 2 inji mai kwakwalwa.
Shiri
Whisk da ruwa marinade sinadaran: ruwan inabi, lemun tsami ruwan 'ya'yan itace da kuma man shanu. Kwanaki mai kyau tare da cakuda sinadaran kuma ƙara tafarnuwa tafarnuwa. Tare da tafarnuwa a nan gaba marinade, aika da shredded ganye. Saka rabon da aka zaɓa daga cikin kayan turkey a cikin jirgin ruwa mai tsabta kuma barin kome duka har zuwa rabin yini.
Turkey a marinade dafa a cikin tanda
Idan kana da numfashi maras lafiya ga kayan yaji da kayan yaji, sai abokinka mafi kyau zai zama wannan marinade bisa sauce shirucha. Wannan hanya ta yin amfani da ita shine manufa don fuka-fuki, amma ana iya amfani dashi don yin amfani da tsuntsaye, duk da haka, saboda wannan dalili shine mafi yawan maganin da aka shigar a cikin ɓangaren litattafan almara tare da sirinji.
Sinadaran:
- kaza mai kaza - 255 ml;
- man zaitun - 15 ml;
- sauce shirucha - 25 ml;
- sukari - 10 g;
- tafarnuwa dried - 1/2 tsp.
Shiri
Yi zafi da haske a cikin ƙwaƙwalwa kuma ya soke gurasar gishiri tare da karamin sukari. A cikin dumi dafaccen ruwan zafi sai ku ƙara tafarnuwa da kuma aika turkey zuwa marinade na tsawon karfe 3-8.
Yaya za a iya shan turkey nono kafin yin burodi?
Wani kyakkyawan girke-girke don marinade don nesa da gawa.
Sinadaran:
- yoghurt - 85 ml;
- shirye-yi cakuda kayan yaji don kaji - 1 tbsp. cokali;
- zuma - 10 ml;
- wani naman alade na chilli flakes;
- tafarnuwa - 2 hakora.
Shiri
Mix da yogurt tare da ƙosar daɗin kayan yaji kuma ƙara gishiri, idan ya cancanta. Zuba dan zuma kaɗan, zuba ruwan 'ya'yan itace da kuma ƙara tafarnuwa. Cire dukkan sinadaran tare da amfani don amfani da tsuntsaye.
Recipe don marinade for turkey shank a cikin tanda
Sinadaran:
- wani ginger - 5 cm;
- tafarnuwa - 4 hakora;
- Soya Sauce - 45 ml;
- man kayan lambu - 35 ml;
- jan giya - 135 ml;
- broth - 135 ml;
- zuma - 10 ml.
Shiri
Grate wani ginger da kuma haɗa kome da kome tare da tafarnuwa tafarnuwa. Narke da cakuda mai zafi tare da soyayyen nama da man shanu, ƙara ruwan inabi da broth, sa'an nan kuma zuba a cikin zuma kuma ya sake motsawa.