Cushe namomin kaza a cikin tanda - cikakken zafi appetizer ga kowane hutu. Yawancin girke-girke ba dama bane kawai don cika kaya ba, amma har da miya wanda za a iya yin gasa. A ƙasa za mu tattauna zaɓuɓɓuka don yin wannan abincin, wadda za ta gamsar da kowane dandano.
Cushe gurasa tare da kaza a cikin tanda - girke-girke
Don dafa shi yafi kyau ya dauki namomin kaza daidai daidai da manyan caji don ya ajiye shi sosai kamar yadda ya cika. Za a kunshe kafafu na namomin kaza a cikin cika tare da kaza da kaza da kuma albarkatun albasa-gishiri.
Sinadaran:
- Zakaran - guda 12;
- naman alade - 45 g;
- albasa - 115 g;
- filletin kaza (Boiled) - 110 g;
- karas - 95 g;
- tafarnuwa chives;
- jan giya - 65 ml;
- wani reshe na thyme;
- dintsi na gurasa gurasa.
Shiri
Cire ƙafafun kafa daga ƙoshin naman kaza kuma yaye su. Ku dafa albasa-karas da kuma kara naman alade da shi. Lokacin da naman alade ya zama kullun, kuma kayan lambu sun canza launi zuwa karin zinari, zuba a cikin ruwan giya kuma bari ya ƙafe gaba ɗaya. Mix da gurasa da kaza da thyme yanka, sa'an nan kuma rarraba shi a cikin hatsi nama. Yayyafa kowane ɗakuna tare da gurasa gurasa kuma ku bar gasa don minti 20 a digiri 190.
Cushe namomin namomin kaza suna zuga a cikin tanda tare da cuku
Cikakken cakuda na farko don namomin kaza na iya zama hade da kirim da ricotta tare da 'ya'yan itatuwa masu' ya'yan itace. Kamar yadda na ƙarshe zai iya yin busassun rana da dried apricots. Abin mamaki wannan haɗuwa da sinadirai ba zai zama alama ba, yana jaddada dandano da namomin kaza da gishiri.
Sinadaran:
- Zakaran - 14 sassa;
- dried apricots - 6 inji mai kwakwalwa.
- kwanakin - 4 inji mai kwakwalwa.
- ruwan inabi (mai dadi, ja) - 215 ml;
- albasa - 95 g;
- wani dintsi na kore faski;
- ricotta - 155 g;
- cuku - 115 g.
Shiri
Cire ƙafafu daga namomin kaza kuma bar hatsin a cikin tanda na mintina 15 a 175 digiri. Gishiri a cikin nama a yanzu, tare da albasa yankakken albasa da 'ya'yan itatuwa da aka bushe. Lokacin da dukkanin sinadaran ke da taushi, zuba ruwan giya a cikin kwanon rufi, ƙarfafa zafi kuma ya bar shi ya ƙafe gaba daya. Bayan evaporation daga cikin danshi, ƙara faski zuwa naman gishiri cika, kwantar da shi da kuma haɗuwa tare da duka cuku. Yada cika a kan gandun daji kuma ya mayar da su zuwa tanda don rabin rabin sa'a.
An shayar da masarar nama tare da nama mai naman gasa a cikin tanda
Babu mai cin nama zaiyi mamaki game da abin da zai zubar da namomin kaza don yin burodi a cikin tanda yayin da akwai nama a hannunsa. Mun tsaya a girke-girke tare da naman sa, amma zaka iya maye gurbin shi tare da tsuntsu ko naman alade.
Sinadaran:
- Zakaran - guda 12;
- tafarnuwa hakora - 2 guda;
- nama mai naman - 85 g;
- tumatir miya - 45 ml;
- wani tsunkule na ganye na basil;
- dintsi na gurasa gurasa;
- mayonnaise - 15 g;
- grated cuku - 65 g.
Shiri
Rarrabe kafafun daga ƙwayoyin naman kaza kuma yaye su, toya tare da tafarnuwa. Lokacin da danshi daga namomin kaza ya fita, cire su daga zafi, da sauƙi sanyi kuma hada tare da shaƙewa. Don shayarwa, ƙara mayonnaise, tumatir miya, Basil da cuku cuku. Nada cika a tsakanin gandun daji da kuma aika duk abin da za a gasa a 190 digiri na rabin sa'a.
Masararki sunyi naman alade tare da naman alade da cuku a cikin tanda
Sinadaran:
- Zakaran - guda 12;
- tafarnuwa hakora - 3 guda;
- ham - 45 g;
- cuku - 115 g;
- wuya cuku - 115 g;
- man shanu - 25 g;
- faski ganye.
Cikakken ganye da naman alade, ka haxa su da cuku da kuma rarraba kan kayan kaji. Yayyafa duk tare da cuku mai tsami da kuma sanya a cikin mai gasa burodi tasa. Yi buro da ƙuƙuka a cikin tanda a 210 digiri 15 da minti, ko har sai cuku cuku ne browned.