Pork shank ne girman kai na Bavarian abinci, wanda al'adun, a game da geographic kusanci, da aka soma da Czech Republic. Yanzu mutane daga ko'ina cikin duniya sun zo daya daga cikin manyan giya na duniya domin su dandana ɗakin daji na Czech don tsutsa na kumfa - watsi da veprevo. Domin jin dadi na duniyar ƙasa, baza ku bukaci barin gari na gida ba, kuna buƙatar sayen samfurori masu dacewa kuma fara dafa abinci, shiryayye da girke-girke.
A girke-girke na dafa naman alade shank a Czech
Sinadaran:
Ga nama:
- naman alade - 5 kg;
- Dark ale mai kyau - 2,3 lita;
- ƴan kayan lambu - 2.3 lita;
- a bouquet na laurel, thyme da rosemary;
- seleri (mai tushe) - 5-6 guda;
- farin albasa - 130 g;
- karas - 130 g;
- barkono mai dadi - 250 g;
- parsnip - 100 g;
- tafarnuwa cloves - 5 inji mai kwakwalwa.
- Brown sugar - 40 g.
Don glaze:
- Dijon mustard - 1 abu;
- zuma - 60 g;
- tafarnuwa cloves - 5-6 guda.
Shiri
Mun sanya ƙafa a cikin wani kwanon rufi mai zurfi ko mai dafa da kuma cika shi da cakuda giya da broth. Gaba, sanya kyanmu mai ban sha'awa na dried ganye, sliced yanka na seleri, karas, albasa, parsnips da kuma barkono mai dadi. Mun sanya ganga a kan wuta kuma bayan ruwa ya kai tafasa a ciki, mun rage zafi da nama na naman sa tsawon sa'o'i 3 ko har sai ya fara motsa daga kashin.
Muna kawo yawan zafin jiki na tanda zuwa 160 ° C. Muna motsa motar a cikin takardar burodi, zuwa kasan da muke zubar da kofuna 2 na ruwa wanda ya rage bayan an kashe shi. Mun haɗu da mustard, lambun dan kadan da yaji da tafarnuwa sun wuce ta latsa. Lubricate gwiwa tare da gilashi, tare da rufe murfin kuma motsa kwandon dafa a cikin tanda. Baked shank a Czech za su kasance a shirye bayan 1 1/2 hours, amma kafin ka fitar da tasa daga tanda, shafa man shafawa tare da remnants na glaze, cire da tsare kuma bar browned na 20-25 minti.
Wutsiyar naman alade a Czech a ruwan inabi
Sinadaran:
- naman alade - 4 kg;
- man kayan lambu - 60 ml;
- karas - 230 g;
- farin albasa - 230 g;
- sugar granulated - 80 g;
- red bushe ruwan inabi - 500 ml;
- kayan lambu - 2 l;
- ganye na laurel - 3 inji.
Shiri
Cire nama daga kasusuwa kuma a yanka a cikin cubes tare da gefen kimanin 3. cm Blanch guda a cikin ruwan zãfi na kimanin minti 2 don kawar da datti. A cikin brazier mun wuce albasa tare da karas da laurel game da minti 6-7, ƙara wasu naman alade kuma jira na minti 5. Zuba cikin ruwan inabi da broth, kara gishiri, barkono, sukari da kuma kawo ruwa zuwa tafasa. Bayan broth tare da giya ya fara tafasa, zamu rage wuta, mu rufe brazier tare da murfi kuma mu bar shi a cikin jinkirin wuta sau uku.
Ku bauta wa cikin Czech style tare da gefe tasa dankali ko dankalin turawa, dumplings, kuri'a na greenery, wani kayan yaji miya kamar horseradish ko mustard, kuma babu shakka tare da gilashin giya.
Yadda za a dafa Bohemian Boletus a giya?
Sinadaran:
- Fenugreek tsaba - 6 g;
- tafarnuwa cloves - 3 inji mai kwakwalwa.
- pork shank - 2 pcs.;
- farin albasarta - 200 g;
- apples - 230 g;
- dankali - 500 g;
- duhu el - 550 ml;
- ruwa - 550 ml.
Shiri
Yayin da tanda ke cinye har zuwa 220 ° C, sai a hankali a wanke da naman alade da naman alade a cikin turmi da fenugreek tsaba, gishiri, barkono da tafarnuwa. A kasan gurasar da aka yi da burodi ya shimfiɗa albasa albasa da yawa kuma ya sanya su a kan taran kamar suna a matashin kai. Yarda da kwanon rufi a cikin tanda na rabin sa'a, sa'annan ka cire kayan tasa da sauri, ƙara 'ya'yan apples, karas da dankali, kuma suyi kwari da giya. Rage yawan zazzabi zuwa 160 ° C kuma dafa nama tare da kayan lambu don 2 hours. Ganye kayan lambu da apples a bayan lokaci, motsawa zuwa farantin da nama, shawo albasarta, da kuma zubar da dankali da nama da kayan nama tare da mai 2 kofuna na ruwan zãfi. Sanya kwanon rufi a kan hotplate kuma dafa da miya don shank har sai ya raguwa.