Game da shirye-shiryen da dandano iri-iri na wasu naman alade, gourmets kusan sun kasance masu tatsuniya. Ba tare da yin ladabi ga labarun wallafe-wallafen ba, bari mu yi ƙoƙari kawai don dafa abincin miya don kaji.
Orange miya don kaza
Very sauƙin shirya, orange miya bada kaji mai dadi, har ma da dandano mai dadi.
Sinadaran:
- ruwan 'ya'yan itace orange - 200 ml;
- orange - 1 yanki;
- Zakaran - kashi 10;
- tafarnuwa - 2 cloves;
- farin giya - 100 ml;
- barkono;
- gishiri.
Shiri
Tafarnuwa yana da ƙasa kuma gauraye da tsuntsu na gishiri. Mun yanke orange da namomin kaza a cikin ruwan itace da kuma gishiri tare da tafarnuwa da gishiri, zuba ruwan inabi da ruwan 'ya'yan itace ruwan' ya'yan itace.
White miya don kaza
Wannan sutura na miya ga mabiya girke-girke na al'ada.
Sinadaran:
- gari - 1 tbsp. cokali;
- broth - 1 abu;
- man shanu;
- kwai gwaiduwa - 1 yanki;
- gishiri.
Shiri
Toya a man shanu da kuma toya har sai da zinariya. Sa'an nan kuma, ƙara ƙarar da aka warmed, yana motsa kayan ado, don kauce wa samuwar lumps. Sau da yawa stirring, dafa har sai lokacin farin ciki, ƙara gishiri da barkono. Cikakke miya bari sanyi da kuma fitar da kwai gwaiduwa (a cikin zafi miya ba za ka iya - gwaiduwa curl). Muna shirya kaza cikin farin abincin da shinkafa.
Sweet da m miya don kaza
Idan kana so ka fita, dafa kajin a cikin mai dadi da miki.
Sinadaran:
- Bulgarian barkono - 2 guda;
- gwangwani gwangwani - 1 iya;
- sitaci - 1 st. cokali;
- Ketchup ko tumatir manna - 2 tbsp. spoons;
- apple cider vinegar - 1 tbsp. cokali;
- Ginger - 100 g;
- man kayan lambu.
Shiri
Gasa man kayan lambu a cikin kwanon frying. An wanke tsararren burodi da aka bushe kuma an yanke shi cikin manyan manya, an tsabtace ginger da uku a kan wani kayan aiki. Sa'an nan kuma toya barkono 1-2minuts, ƙara ginger, vinegar, rabin gilashin Boiled ruwa (za ka iya ruwan 'ya'yan itace, wanda dauke da pineapples) da kuma yanke zuwa guda pineapples. Lokacin amfani da ruwa, ƙara 2 tablespoons na sukari. Dama da kuma hurawa na minti 2-3. Zaka iya ƙara ƙaramin tafarnuwa. Bayan haka, ƙara ketchup ko tumatir manna da sitaci. Har yanzu, saro, cire mai dadi da miki daga farantin.
Creamy miya don kaza
Gwaninta na wannan kayan kirki mai tsami yana daidai daidai da kaza da kuma samfurori.
Sinadaran:
- alkama gari - 50 g;
- cream - 6 ml;
- Butter - 40 g;
- gishiri, kayan yaji don dandana.
Shiri
Gurasa, yana motsawa kullum, toya a man shanu har sai da zinariya. Kashe farantin, ƙara cream da man shanu mai taushi. Sa'an nan kuma ƙara gishiri, ƙara kayan yaji kuma haɗa da kyau.
Cikali miya don kaza
Wannan miya zai ƙara bayanin kulawa na turawa zuwa ganyayyun kaza.
Sinadaran:
- "Parmesan" - 100 g;
- lokacin farin ciki cream ko kirim mai tsami - 100 ml;
- m mustard - 2 tbsp. spoons;
- gishiri, barkono.
Shiri
Muna shafa cuku a kan karamin grater. Cream dumi kusa da tafasa, ƙara cuku da kuma motsa shi har sai dissolves. Mun kara gishiri, barkono, mustard. Don yin saurin sauce, zaka iya ƙara ƙwanƙarar kyama. Ga naman da muke hidima zafi.
Hotin kaza mai zafi
Rashin rikitarwa a dafa abinci, amma abincin kirki ga kaza.
Sinadaran:
- tafarnuwa - 3-4 wedges;
- kirim mai tsami - 500 g;
- tumatir manna dandana;
- gishiri.
Shiri
A cikin kwano, shimfiɗa kirim mai tsami, ƙara tumatir manna da motsawa. Launi na cakuda ya kamata ya juya launin ruwan duhu, yayyafa tafarnuwa, gishiri. Hoten miya an shirya, bauta tare da soyayyen ko kaza.