Shrimp ne mai kyawawan abincin teku. Yayinda suke kawai ba su dafa abinci, a cikin Italiya suna dafa shi a madara ko cream, a Sin da Japan a cikin koren shayi. Kuma muna ba ku girke-girke da, a cikin ra'ayi, zai sa kullun kyauta mai kyau ga giya .
Yadda za a dafa naman gurasa da tafarnuwa don giya - girke-girke
Sinadaran:
- shrimps (ba dafa shi) - 0.5 kg;
- Soya Sauce - 40 g;
- man zaitun - 50 g;
- tafarnuwa - 7 hakora;
- barkono barkono (flakes) - ¼ tsp;
- man shanu - 120 g;
- ruwan 'ya'yan lemun tsami - 60 g;
- faski - ½ katako;
- gwangwani brine - 20 g;
- gishiri.
Shiri
Da farko kana buƙatar ƙayyade irin ɓoye da kake so ka ci, akwai ƙananan shrimps, wanda ake kira arewacin shrimps, ta hanyar, za su kasance mafi dace da giya saboda ƙananan ƙananan fiye da lokutan da suka dace. Ko kuna so ku saya manyan kudancin kudancin kudancin.
Amma shirye-shirye don shiri na kudancin da arewacin shrimps daban-daban, ya kamata a tsaftace shi kuma a wanke shi a kudanci bayan tsabtace harsashi ya zama dole don cire esophagus, wanda yayi kama da ƙwayar fata kuma yana tafiya tare da dukan wutsiya kuma bayan an wanke su. Don frying, lallai dole ne a bushe su don kada kowa ya ji rauni a lokacin dafa abinci.
Zuba man a cikin frying pan da kawo shi a jihar a lokacin da ya fara dan taba shan taba, yanzu shimfiɗa shrimps, har sai ɓawon ya isa gare su kawai minti daya a kowane gefe, a wannan lokaci suna bukatar a salted. Bayan daɗa chili, yayyafa tafarnuwa kuma rage yawan zazzabi, yayin da yake motsawa kullum, tun da tafarnuwa ba za ta ƙone ba, wannan tsari zai wuce daga 1 zuwa 2 da minti. Yanzu, kuzari cikin ruwan 'ya'yan lemun tsami, ku zuba shi cikin raga, ku bi da faski fashi da ¼ na yawan man shanu da aka rubuta a cikin sinadaran. Bayan minti daya na gurasa, ƙara man shanu da ya rage sa'annan ya bar shi narke yayin yayinda yake da kullun. Za a iya samun alkama a kan tasa, da kuma zuba ruwa a cikin kwanon rufi, dumi shi, har ma za ku ba shi wata ƙunci kuma za ku sami irin abincin da za ku iya shayar da tsire-tsire.
Yaya za a tafasa kayan lambu don giya?
Sinadaran:
- shrimp - 1000 g;
- barkono m - 5 Peas;
- tafarnuwa - 3 hakora;
- bay bar - 2 zanen gado;
- barkono Peas - 5 Peas;
- lemun tsami - ½ kwakwalwa.
- Dill;
- gishiri - 60 g.
Shiri
Tabbatar cewa za ku shafe shrimps kuma ku wanke su da kyau a colander, ku sanya dukkan abin da ke cikin tukunyar da ruwa, sai dai tafarnuwa da lemun tsami, sa'an nan kuma a kan tafasa. Da zarar ruwan ya bugu, saka a cikin wani tafarnuwa mai laushi da yawa kuma jira wasu 'yan mintoci kaɗan, to sai ku fada barci. Idan aka sayar da kayan da aka dana dafa, to, kawai su kawo tafasa, kuma idan sun kasance mai tsabta, to, ku dafa don minti 3 zuwa 5. Bayan haka, kuɗa lemun tsami a cikin tukunya, haxa shi kuma bari ya tsaya na akalla minti 10.