Mun gabatar da hankalinka don saurin saukewa don shirya yisti mai yisti na pies. An shirya sosai sauƙi, amma dai itace ya zama mai dadi kuma mai sauƙi.
Air yisti kullu don patties a cikin tanda
Sinadaran:
- madara - 550 ml;
- kwai yana sabo - 2 kwakwalwa.
- sukari - 40 g;
- margarine cream - 1 fakitin;
- mai tsabtace mai - 3 tbsp. spoons;
- busassun yisti mai sauƙi-10 g;
- yin burodi foda - 1 teaspoon;
- soda - tsunkule;
- gishiri na kowa - 10 g;
- gari - 6 tbsp.
Shiri
A cikin madara mai dumi mun jefa yisti mai yisti, gishiri, sukari, karya qwai da kuma zubar da margarine mai narkewa. Yi haɗin gwargwadon ƙwayar kuma a gabatar da kyakkyawan gurasar gari, ƙananan burodi da soda. Muna zuba a cikin man fetur kuma a hankali a kan gurasa. Sa'an nan kuma kunsa shi da wani fim ko saka shi a cikin jakar ka kuma ajiye shi don minti 35. Kada ku rabu da lokaci a banza, shirya duk abincin da zai ci gaba da kafa pies.
Abincin girke da yisti na iska don pies
Sinadaran:
- An cire ruwa - 1.5;
- sugar - 300 g;
- man kayan lambu - 60 ml;
- gishiri - wani tsunkule;
- gari - 500 g;
- yisti bushe nan take - 10 g.
Shiri
Muna zafi da ruwa, mun jefa sukari da kuma haɗuwa da kyau. Sa'an nan ku zub da yisti, ɗan gari kuma ku doke cakuda da whisk har sai kananan kumfa sun bayyana. Yanzu rufe jita-jita tare da ɗakin goge dafa abinci kuma barin kusan rabin sa'a a kowane wuri mai dumi. Gaba, yayyafa da sauran yawan gari, mun jefa gishiri kuma a karshe mun zuba a cikin man fetur. Muna knead da kullu tare da hannunmu, sake rufe shi kuma ya sanya shi cikin zafin rana na tsawon sa'o'i 2. A wannan lokacin, yisti kullu don pies a kan ruwa zai kara girma kuma ya zama iska mai ban sha'awa.
Yisti mai yisti na yisti na furotin
Sinadaran:
- sabon yisti - 20 g;
- kefir gida - 250 ml;
- man kayan lambu - 125 ml;
- gari - abubuwa 3;
- sugar - 1 tbsp. cokali;
- gishiri - 10 g.
Shiri
A cikin kwano mai zurfi, kara naman yisti tare da sukari kuma barin cakuda don minti 5. Ba tare da rasa lokaci ba, zafi kefir, jefa jigon gishiri da kuma zuba a man fetur mai sunflower. Sa'an nan kuma ku zuba ɗakunan kefir a cikin yisti, ku zuba a cikin gari ku kuma hada da kullu mai laushi. Mun yada shi a cikin kwano, cike da man sunflower kuma ya rufe daga sama tare da tawul mai tsabta. Bayan haka, mun cire jita-jita a kowane wuri mai dumi kuma rikodin minti 35.