Gurasar ruwan 'ya'yan itace ne duk da haka ainihin biyan da za ku ci! Kada ku ƙidaya adadin kuzari, kuyi tunani game da siffarku, ku kawai ku ji dadin dandano mai ban sha'awa na samfurin. Akwai girke-girke masu yawa don yin wannan dadi - daga mafi kyawun kullun cakulan ba tare da yin burodi ga wadanda ba su da kyau! Don haka bari mu dubi wasu daga cikinsu kuma mu ga kanmu na musamman, dandano mai dadi na wannan dadi!
Gishiri a cikin ruwan dami
Sinadaran:
- duhu cakulan - 100 g;
- man shanu - 150 g;
- gari - 250 g;
- powdered sugar - 50 g;
- sugar.
Shiri
A girke-girke na yin sandy cakulan cookies guntu ne quite sauki kuma baya dauki lokaci mai yawa daga gare ku. Mu dauki cakulan, daddatse shi a cikin guda, narke shi a cikin wanka mai ruwa kuma bari ta kwantar da hankali. A wannan lokaci, rub da man shanu tare da sukari foda kuma a hankali zuba cikin cakulan. A hankali a zuba a cikin gari kuma ku shafe mai kyau. Sa'an nan kuma mu samar da tsiran alade, kunsa shi a cikin fim kuma saka shi cikin firiji na tsawon minti 30. A gaba, kunna tanda a 180 ° C, rufe murfin burodi da takarda, cire fitar da kullu kuma a yanka a cikin circles kimanin 1 cm.Da muka yada biscuits a kan takardar burodi da aikawa cikin tanda na mintina 15. Yayyafa gurasar da aka gama da sukari da kuma amfani da ita ga shayi mai zafi!
Gishiri ruwan 'ya'yan itace tare da kwayoyi - girke-girke
Sinadaran:
- koko - 1 tbsp. spoons;
- kwai - 2 guda;
- cakulan - 100 g;
- powdered sugar - 150 g;
- man shanu - 100 g;
- yin burodi foda - 1 teaspoon;
- vanillin - 1 tbsp. cokali;
- gari - 2 tbsp. spoons;
- Kwayoyi (hazelnuts) - dandana;
- man kayan lambu;
- gishiri - dandana.
Shiri
Yaya za a yi gurasar cakulan tare da kwayoyi? Don yin wannan, mu dauki man shanu, cakulan narke a cikin wanka mai ruwa, ƙara sugar foda, koko, qwai da gishiri. All Mix da kyau kuma sanya burodi foda, vanillin, yankakken kwayoyi da gari. A kan takardar gurasar ajiye takardar takarda, man shafawa da man fetur, sa'an nan ku zuba gurasar da aka yi da kullu da launi. Mun aika da kwanon rufi zuwa ga tanda mai tsanani zuwa 180 ° kuma gasa biscuits na minti 20. Sa'an nan kuma mu fitar da kuma yanke da shirye-shirye a cikin kananan ƙananan murabba'i. Deliciously dadi da friable cakulan-nut kukis suna shirye!
Gishiri-kofi
Sinadaran:
- cakulan don yin burodi - 100 g;
- cakulan kwakwalwan kwamfuta - 300 g;
- man shanu - 100 g;
- nan take kofi - 1 tbsp. cokali;
- sukari - 200 g;
- kwai - 3 sassa;
- yin burodi foda - 0,5 tsp;
- gari - abubuwa 3;
- gishiri - dandana.
Shiri
Yadda za a dafa cakulan-gurasa? Don yin wannan, narke cakulan a cikin wanka mai ruwa, ƙara kofi, kwakwalwan kwamfuta da man shanu a gare shi. Mun haxa kome da kyau, cire shi daga zafin rana da kuma kwantar da shi. A cikin tasa daban, ta doke qwai tare da sukari har sai mai yaduwa, sa'an nan kuma zuba cakulan. Gaba, sanya gurasar foda, gari da naman gishiri. Muna rufe yanda aka yi buro da burodi da kuma sanya nama a ciki tare da teaspoon. Mun aika shi cikin tanda kuma gasa na mintina 15 a zafin jiki na 180 ° C.
Cookies tare da walnuts
Sinadaran:
- man shanu - 200 g;
- sugar - 300 g;
- kwai - 2 guda;
- vanilla - 2 teaspoons;
- koko foda 150 g;
- soda - 3 g;
- gishiri - wani tsunkule;
- m cakulan - 200 g;
- walnuts - 150 g.
Shiri
A cikin kwano, whisk dafaccen man shanu mai narkewa, qwai, sukari, vanilla har sai taro ya zama haske da haske. Cikakken koko, gari, gishiri, soda kuma a hankali kara zuwa cakuda mai. All mixed, zuba melted a kan ruwa wanka cakulan kuma yafa masa walnuts. Yada kullu tare da teaspoon a kan tukunyar burodin busasshen kuma gasa a cikin tanda na minti 10 a 180 ° C. Ji dadin karon shayi!