Zavitushki tare da Poppy - kyau faski, wanda ba zai bar kowa ba sha'aninsu dabam! Buns ne mai dadi, mai dadi da ruɗi, kuma poppy ya ba su asali.
Curry da poppy tsaba da dried 'ya'yan itatuwa
Sinadaran:
Don gwajin:
- yisti mai yisti - 1,5 tsp.
- gari - 450 g;
- gishiri - wani tsunkule;
- sugar - 2 tbsp. spoons;
- Butter - 40 g;
- madara - 1 tbsp.
Ga cikawa:
- gari - 100 g;
- sukari - 150 g;
- dried 'ya'yan itatuwa - 200 g;
- madara - 100 ml.
Shiri
Da farko, bari mu yi bokaye. Don yin wannan, zaka iya amfani da mai gurasar burodi: mun ɗora dukkan nau'ikan da ke cikin guga, saita yanayin "Kullu" akan nuni kuma jira game da sa'o'i 2. Ba tare da jinkirta lokaci ba, za mu yi shayarwa har yanzu. An hade Poppy tare da sukari, zuba a madara da kuma dafa a kan matsakaiciyar zafi, motsawa, har sai lokacin farin ciki. Ana wanke 'ya'yan itatuwa da aka bushe a cikin ruwa mai dumi, sa'an nan kuma a yanka a cikin manyan bishiyoyi kuma hada tare da bishiyoyi. Mun sanya kullu a kan teburin, yayyafa gari, da kuma raba kashi 4. Sa'an nan kuma muka mirgine kowannensu a cikin takarda mai kwakwalwa, rarraba cikawar a kowane lokaci kuma ƙara ƙarfafa shi a cikin takarda. Nan gaba, motsa kayan aiki zuwa wani abin da za a yi da burodi kuma su bar su don kimanin minti 30. Bayan haka, za mu aika da su tsawon minti 45 a cikin tanda mai zafi, a baya bayan da aka ba da abinci tare da gwaiduwa. Karan da aka shirya a hankali a kan tasa, sanyi da kuma yanke zuwa kananan guda.
Curry curds tare da poppy tsaba
Sinadaran:
Ga cikawa:
- madara - 400 ml;
- ƙasa poppy - 150 g;
- vanilla pudding - 1 pc.;
- sugar - 3 tbsp. spoons;
- kirfa foda - 1 teaspoon.
Don gwajin:
- gida cuku - 150 g;
- madara - 6 tbsp. spoons;
- sukari - 75 g;
- yin burodi foda - 1 teaspoon;
- gari - 320 g;
- lemun tsami bawo - dandana;
- man kayan lambu - 6 tbsp. spoons.
Shiri
Wuraren da aka yi a cikin kwano, zuba gilashin madara da kuma dafa shi a kan wuta mai rauni don minti 3. Foda a foda za mu shayar da sauran madara da kuma motsawa, muna gabatarwa cikin cakuda poppy. Gaba, zuba sukari akan dandano, jefa ƙasa kirfa kuma dafa don daidai da minti daya, don haka cakuda yayi girma. Bayan haka mun bar shi don kwantar da hankali, kuma mun juya zuwa shiri na kullu. Muna haxa dukkan nau'ikan da ke cikin saucepan, toshe gurasa mai kama da sanya shi daidai da sa'a daya a wuri mai sanyi. Sa'an nan kuma mirgine shi a cikin wani square Layer, rarraba cika da kuma yi a cikin wani roll. Lubricate shi tare da furotin furotin, a yanka a cikin yanka da kuma gasa a cikin tanda na minti 30.