Fans na giya da aka sanya gida za su yi godiya ga tinzarin mint a kan karfinta ba kawai don dandano mai sanyaya ba, amma kuma don sauƙi da kuma saurin dafa abinci. A cikin shakka zaka iya fara ba kawai sabo ne kawai ba, har ma samfurin samfurin (zai canza yanayin kawai), don haka za'a iya dafa wannan tincture a kowane lokaci na shekara.
Mint tincture a kan vodka - girke-girke
Gishiri mai kyau ba kullum yana samuwa ba, kuma ba kowa ba ne wanda zai iya magance ta, ko an gama vodka, wanda za a iya samuwa a cikin wani babban kantunan kuma zaɓi samfurin samfurin farashin da ake so. Wannan vodka zai zama tushen mint tincture domin wannan girke-girke.
Babu takaddama a cikin wannan girke-girke da ake buƙatar tunawa. Duk abin da yake da amfani - kintsin mint, kwalban vodka da tukunya mai tsabta, wanda za'a iya samarda samfurin.
Tare da pint of Mint, cire purest, kyau da kuma dukan ganye. Sauke su cikin gilashi, tabbatar da cewa akwati da aka zaɓa ya cika da mint. Cika ganye tare da vodka kuma rufe gilashi tam. Ka bar tincture a cikin sanyi don kimanin watanni 2. A wannan lokaci, abin sha zai canza launin sa kuma ya zama duhu. Kafin amfani, an cire tincture, adana a cikin kwalban.
Lemon-mint tincture kan barasa
Daɗin dandano irin wannan tincture da aka shirya da shi ya fi wadata ta hanyar ƙara citrus. Ƙarshen za ku iya zaɓar ku dandana ta hanyar shirya tincture-mint-lemun tsami ko wani bambancin bisa lemun tsami.
Sinadaran:
- Mint Mint - 145 g;
- lemons - kashi 5;
- barasa - 970 ml.
Shiri
A cikin tsarin wannan girke-girke, baza ku buƙatar kowane ruwan 'ya'yan lemun tsami, ko ɓangaren ɓangaren litattafan almara ba, kawai a cikin kwasfa.
Kafin yin motsi na mint, kwasfa da kwasfa daga lemons wanda aka wanke, ba tare da fararen fararen fata ba. Budewa
Idan ana so, wannan tincture za a iya amfani dashi azaman barasa , ƙara abinda ke ciki tare da karamin sugar syrup . Irin wannan giya yana da kyau a cikin shayi, kofi da kuma sauran cocktails, amma yana da kyau a cikin tsabta tsari.