Shin, ba ka san abin da ke dadi don dafa don karin kumallo ba, don haka dukan danginka sun cika kuma sun gamsu? Yau za mu gaya muku yadda za ku dafa albarkatu da albasa da kuma yalwata da kowa ba tare da togiya ba!
Sarkakken ƙwayoyi tare da tumatir da albasa
Sinadaran:
- kwai - 4 guda;
- kwan fitila - 1 sashi;
- tumatir - 1 pc.;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
A cikin frying pan zuba kadan kayan lambu man, reheat da kuma jefa da albasa yankakken finely. Mu da sauri fry shi, ƙara tumatir a yanka a cikin bakin ciki circles, gishiri, barkono dandana kuma a hankali karya ƙwai kaza. Mun kawo qwai mai lakabi zuwa shirye kuma muka sanya su a kan tasa mai kyau.
Abincin girke da albasa
Sinadaran:
- kwai - 3 sassa;
- kwan fitila - 2 guda;
- ruwa tace - 3 tbsp. spoons;
- kayan yaji;
- man kayan lambu.
Shiri
Don haka, ana tsabtace kwararan fitila, an rufe shi da wuka kuma mun wuce kayan cin abinci mai zafi har sai da zinariya. Sa'an nan kuma zuba ruwa kadan da stew na dan lokaci, har sai ruwa evaporates. Salting, barkono don dandana, ƙuƙasa ƙwai mai ƙwai da kuma fure kowane minti 4, har sai an shirya, juyawa idan ya cancanci a gefe ɗaya. Na gaba, a hankali a motsa qwai zuwa tasa da kuma yin aiki a kan tebur.
Sarkakken yayyafa da cuku da albasa
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- cuku - 50 g;
- namomin kaza - 100 g;
- kayan yaji;
- man zaitun - dandana;
- madara - 50 ml.
Shiri
An tsabtace kayan lambu: namomin kaza ana sarrafawa, sliced, da albasa da tafarnuwa finely shred. A cikin kwanon frying, za mu dumi man zaitun, dafa da namomin kaza da farko, to, albasa da tafarnuwa. Fry all 3-4 minutes, Mix da kuma kakar tare da kayan yaji. Sa'an nan kuma zuba a cikin kwanon rufi whipped qwai dabam, yayyafa da grated cuku da kuma zuba madara. Dama sosai kuma toya a kan matsanancin zafi. Lokacin da aka ƙwace ruwan magani, za mu fara motsa duk abin da ke da kyau tare da spatula, saboda qwai da namomin kaza da albasarta an shirya su sosai.
Sarkakken yayyafa da albasa da karas
Sinadaran:
- kwai - 8 guda;
- kirim mai tsami - 3 tbsp. spoons;
- karas - 2 guda;
- gari - 2 tbsp. spoons;
- man kayan lambu;
- faski;
- kayan yaji.
Shiri
An yi tsabtace karas, rubbed a kan gwanin guna, mun sanya kirim mai tsami, zuba a gari da gishiri don dandana. Bayan haka, sanya taro a kan kwanon rufi, toya a man fetur har sai launin ruwan kasa, sa'annan ya cika da qwai da kuma toya har sai an dafa shi.
Sarkakken yayyafa tare da albasa da tsiran alade
Sinadaran:
- kwai - 4 guda;
- tumatir - 0,5 kwakwalwa.
- tsiran alade - 4 yanka;
- kayan yaji;
- albasa albasa - dandana;
- man shanu.
Shiri
Sausage shredded tube, da tumatir da kore albasa wanke da crushed. A cikin kwanon frying a kan matsanancin zafi, narke man shanu, sa da tsiran alade da ɗauka da sauƙi daga kowane bangare. Sa'an nan kuma rage wuta zuwa mafi ƙaƙa kuma karya ƙwai. Sakamakasa, barkono da tasa don dandana kuma toya a karkashin murfin rufe har sai an shirya. Bayan haka, yayyafa qwai tare da yankakken kore albasa da kuma hidima tare da kayan lambu da kayan lambu.
Sarkakken yatsi tare da man alade da albasa
Sinadaran:
- mai - 5 yanka;
- kwai - 4 guda;
- kayan yaji;
- kwan fitila - 0.5 kwakwalwa.
- Fresh ganye - dandana.
Shiri
Salo a yanka a cikin tube ko kananan cubes. Sa'an nan kuma mu yada shi a cikin kwanon frying kuma nutsar da shi, sa'an nan kuma toya shi a kan zafi kadan har sai da taushi. An daska kwan fitila da kuma shredded tare da ƙananan semirings, sa'an nan kuma mu jefa shi zuwa salsa. Ƙananan wuta da passeruyu luchok, motsawa, har sai da taushi. Nan gaba, a hankali karya qwai, gishiri, barkono don ku dandana kuma, idan ana so, ɗauka da sauƙi. A ƙarshen dafa abinci, yayyafa albarkatun da aka yanka tare da ganye masu yankakken kuma ku bauta musu a teburin.