Ganyayyun wake a cikin harshen Koriya zai iya dandana duk masoya sharper. Tare da sauran girke-girke a cikin style Korean, wannan kuma cikakke ne ga salatin, ko a matsayin bambanci ga garkuwa daga kayan lambu, ko shinkafa.
Recipe ga kore wake a cikin Yaren mutanen Koriya
Sinadaran:
- kirwan wake - 500 g;
- Soya Sauce - 1/3 na karni;
- tafarnuwa - 2-3 cloves;
- sesame man - 3 tsp.
- sugar - ½ tbsp. spoons.
Shiri
Gudun wake a cikin ruwan zãfi na tsawon minti 4-5, sa'annan zamu zuba shi da ruwan kankara don adana rubutun. A cikin wani babban kunshin mun sanya tafarnuwa mai sliced kuma mu cika shi da mai, soya sauce kuma ƙara sukari. Ciyar da wake a cikin marinade kuma girgiza kunshin da kyau. Mun bar wake a cikin firiji don awa 1, kuma daga baya mun cire shi daga marinade kuma muyi aiki.
Bishiyar asparagus a cikin Yaren mutanen Koriya tare da karas
Sinadaran:
- karas - 1 kg;
- bishiyar asparagus - 1 ½ kg;
- red chili - 1 yanki;
- lemongrass - 1-2 tbsp. spoons;
- grated Ginger - 1-2 tbsp. spoons;
- sugar - 1 abu;
- black barkono - 10 Peas;
- ruwa - 2 abubuwa;
- vinegar - 4 abubuwa;
- soya miya - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- faski - 1 bunch.
Shiri
An yanka karas cikin tube daidai da wake. Ana sa wake da karas a cikin ruwan zãfi da Boiled don minti 3. Mun sanya kayan lambu a cikin gwangwani.
Mix sauran abincin da ke cikin saucepan kuma saka shi a kan wuta. Preheat da marinade kuma dafa shi na 5 da minti a kan rauni tafasa. Muna zub da abinda ake ciki na marinade na gwangwani. Mun sanya kwalba, an rufe shi da lids, a cikin ruwan zãfi na mintina 15. Muna ɗaukarda ɗakunan ajiya kuma mu bar kayan lambu da aka shafe tsawon mako daya.
Recipe ga kore wake a cikin Yaren mutanen Koriya
Sinadaran:
- koren wake - 400 g;
- ruwa - 150 ml;
- shinkafa vinegar - 45 ml;
- a cakuda grated tafarnuwa da Ginger - 1 ½ tsp;
- soya miya - 2 tbsp. spoons;
- sukari - 30 g;
- coriander da cumin - 1 teaspoon kowane;
- bay ganye - 1 yanki;
- Anise - 1 yanki;
- kirfa - 1/2 sanda;
- barkono barkono - 1 pc.
Shiri
A cikin saucepan zuba soya miya, ruwa, ƙara sugar da manna daga grated ginger da tafarnuwa. Preheat da marinade zuwa cikakken
Sanya wake a cikin akwati filastik kuma zub da marinade. Muna fada barci a cikin saucepan don shayar da coriander da cumin, mun sanya laurel ganye, kirfa da yankakken chili (ba tare da tsaba) ba. Da zarar marinade fara tafasa - cire shi daga wuta kuma ku zuba shi a kan wake. Da zarar marinade ya sanyaya - sanya akwati a firiji. Gwanayen da aka yiwa a cikin harshen Koriya zasu kasance a shirye a cikin sa'o'i 4, amma ya fi tsayi a cikin marinade - yawancin zai zama.
Muna son girke-girke mu, sa'an nan kuma muna ba da shawarar ku yi mussels a cikin harshen Koriya - zai kasance asali kuma mai dadi sosai.