Ba abin da ya ce game da farkon lokacin kaka kamar farkon kakar naman kaza. Yawan namomin kaza a cikin gandun dajinmu na da mamaki saboda girmansa, amma hakikanin abincin naman sarki shine kyan naman fari. M da kuma nama, yana da kyau don shirya kayan cin abinci mai zafi na kakar - sutsi da soups, na ƙarshe mun yanke shawarar gaya muku a cikin wannan abu.
Naman kaza miya daga daskararren fararen namomin kaza
Frozen - hanya mai kyau don kiyaye namomin kaza sabo da dadi na dogon watanni, sabili da haka, tara a cikin gandun daji fiye da yadda zaka iya ci a cikin ɗan gajeren lokaci, kada ka ruga zuwa gishiri ko busassun namomin kaza, ka tsabtace su ka ninka su a cikin injin daskarewa.
Sinadaran:
- man zaitun - 25 ml;
- fararen namomin kaza - 290 g;
- tafarnuwa hakora - 2 guda;
- man shanu - 5 g;
- wani reshe na thyme;
- broth kayan lambu - 490 ml;
- wani dintsi na sabo ne faski;
- cream - 35 ml;
- a kwasfa ɗaya daga lemun tsami.
Shiri
Bayan ajiye kayan daji a kan wuta mai ƙananan wuta tare da ƙananan man zaitun, zafi shi kuma amfani da ita don gasa da namomin kaza da aka yanke da yankakken. Bayan minti daya, ƙara albasa zuwa namomin kaza da albasarta, sanya man shanu da dried thyme ganye. Lokacin da duk wuce haddi danshi daga namomin kaza evaporates, kakar da su, kuma cika da broth. Cook da miya na kimanin minti 20, sa'an nan kuma canja wurin rabin zuwa bluender da whisk a cikin dankali mai dumi. Hada miya tare da abinda ke ciki na brazier, yayyafa miya da lemun tsami, yayyafa da cream kuma yayyafa da faski.
Naman kaza miya daga dried farin namomin kaza - girke-girke
Sinadaran:
- naman alade - 55 g;
- purple albasa - 230 g;
- kabewa - 630 g;
- thyme - 2 rassan;
- Dried farin namomin kaza - 45 g;
- man zaitun - 15 ml;
- lu'u-lu'u lu'u-lu'u - 35 g;
- miyan kaza - 1.2 lita.
Shiri
Kafin tafasa abincin naman kaza na namomin kaza, ku rufe namomin kaza tare da ruwan sanyi kuma ku bar shi don yin rigar don dukan dare. Bayan haka, namomin kaza suna cinyewa da kuma yanke, sannan su fara shirya sashin miya.
Don gurasar miya, kana buƙatar ajiye guda da naman alade, da albasa da kabewa cubic har sai kayan lambu suka kama. Kusa da miyan mu ƙara namomin kaza, thyme da kuma zuba sha'ir kuma cika shi da broth. Ka bar kayan shafa don tafasa tare don rabin sa'a, sannan kuma ta doke miyan tare da mai cin gashin kansa.
Naman kaza miya tare da namomin kaza - girke-girke
Sinadaran:
- Dried farin namomin kaza - 15 g;
- ruwa 240 ml;
- man shanu - 25 g;
- shallot - 45 g;
- tafarnuwa hakora - 2 guda;
- Zakaran - 530 g;
- kaza mai kaza - 480 ml;
- cream - 65 ml;
- busar farin giya - 35 ml;
- man zaitun - 20 ml.
Shiri
Cika namomin kaza da ruwa kuma bar su kara. Bayan haka, ƙwayar daɗaɗɗa mai laushi da ƙin ruwa, inda namomin kaza suke ɗaukar ruwan sha. Narke man shanu da kuma amfani da ita don ado da albasa albasa da zane-zane da tafarnuwa. Ƙara karamin namomin kaza a cikin cakuda kuma ba da damar naman kaza ya cika. Zuba miya da giya kuma bari ya ƙafe don 2/3, sannan kuma ƙara ruwa, wanda namomin kaza suke ɗaukar danshi, sannan su bar shi don ƙafe. Zuba miya tare da kaza da kaza kuma bar don dafa don minti 20-25. Tura da tasa tare da zub da jini kuma ku bauta cream.
Cep naman kaza miya tare da namomin kaza da kawa namomin kaza - girke-girke
Sinadaran:
- naman alade - 115 g;
- broth - 1.4 lita;
- Zakaran - 230 g;
- kawa namomin kaza - 180 g;
- fararen namomin kaza - 110 g;
- da dama daga shinkafa basmati;
- kirim mai tsami - 135 ml;
- man shanu - 35 g.
Shiri
Ciyar da naman alade har sai dukkan kitsen ya fito daga waɗannan. Wani ɓangare na kitsen mai, kuma a kan sauran magungunan namomin kaza. Lokacin da aka cire dukkan ruwan haya mai ƙwaya daga namomin kaza, ka cika su da broth kuma ka dafa don minti 20-25. Sanya shinkafa da kuma dafa miya, jiran nauyin hatsi. Saƙa da miya tare da kirim mai tsami da man shanu, kakar kuma ci gaba da dandanawa.