Yana da wuya a yi tunanin abincin da za a yi tare ba tare da cin nama ba. Naman nama da ƙanshi na wannan kifi ya dade da yawa daga cikin masu sha'awarsa ta hanyar dandano.
Gwada waƙar da aka ƙona kyauta sau ɗaya, ba za ka iya musun kanka da jin dadin cin wannan tasa mai ban mamaki ba. Kuma yin biyayya da shawarwarin a cikin girke-girke na kifi kifi, zaka iya ƙirƙirar abincinka a gida tare da hannunka. Abu mafi mahimmanci shine ingancin kifaye, salting, gaban kayan kayan yaji da lokacin shiri.
Da ke ƙasa za mu tattauna game da yadda za mu karbi mackerel don shan taba mai zafi da kuma yadda ya kamata a kyafaffen.
Hot smoked mackerel a gida a cikin wani smokehouse
Sinadaran:
- mackerel;
- gishiri - dandana;
- Spices don kifi - dandana;
- ƙasa cakuda barkono - dandana.
Shiri
Idan kayi amfani da tabaffen kyafaffen hatsi don taba shan taba, to farko dai mun shafe shi a cikin yanayin da ya rage, ajiye shi a kan shiryayye na firiji. Lokacin da kifin ya tashi kaɗan, za mu cire shi daga kai, kayan ciki, wanke shi kuma ya ba shi karshe. Sa'an nan kuma shafa shi da gishiri, ƙasa tare da cakuda barkono, kayan yaji don kifi, kuma sake sanya shi cikin firiji na tsawon sa'o'i shida.
A ƙarshen lokacin da muke fitar da kifi, wanke shi da gishiri kuma rataya shi da wutsiya domin bushewa don sa'a daya.
Yanzu mun shimfiɗa kifayen kifaye akan ginin a cikin jumlar don kada su taɓa juna, muna rufe murfin da hayaki kan wuta mai zafi don minti ashirin da biyar. Don shan taba, yana da kyau a yi amfani da kwakwalwan da aka yi da ƙwayar alder da bishiyoyi ba tare da haushi ba.
An sanyaya kifaye mai tsabta kuma za'a iya ciyar da su a teburin.
Hot smoked mackerel a cikin multivark
Sinadaran:
- mackerel - 1 pc.;
- gishiri - 2 tbsp. spoons ko dandana;
- ruwa hayaƙi - 20 g;
- Dill ganye - dandana;
- black barkono barkono - dandana.
Shiri
Kwangin mackerel, idan ya cancanta, an rushe shi, kawar da kai, kayan ciki, ƙafa da wutsiya, wanke da goge tare da tawul na takarda ko napkins. Sa'an nan kuma kifi kifaye da gishiri, barkono, yankakken yankakken yankakken kuma sanya a cikin jakar don yin burodi, ɗaure shi a gefe daya. Muna zubo hayaki na ruwa, rarraba shi a ko'ina a kan dukkanin maƙillan, rufe kaya a gefe guda kuma saka shi a cikin karfin haɗin. Saita yanayin "Baking" kuma shirya minti talatin. Minti goma kafin karshen dafa abinci, juya kifin zuwa wani ganga. Bayan sigina, bar mackerel a cikin yanayin "mai tsanani" don minti goma.