A girke-girke ga ƙirjin kaza, da aka cusa da nau'o'i daban-daban, ya dade yana zama batu na musamman, kuma ba kawai, abincin dare ba. Abincin da aka fi so ga ƙwayar kaza mai taushi shine, hakika, cuku, don me zaka iya son rubutun viscous, gishiri mai zubar da ciki wanda ke fitowa daga ƙarƙashin ɓacin nono? Bari mu dubi wasu kyawawan girke-girke na ƙirjin kaza da aka cusa da cuku.
Chicken nono cushe da cuku - girke-girke
Irin abincin abincin mai sauƙi-da-shirya daidai daidai da gilashin giya ko hidima a matsayin mai dacewa tare da kayan aiki a gefen gefen haske.
Sinadaran:
- ƙirjin kaza (halves ba tare da fata) - 2 pc.;
- wuya cuku - 100 g;
- naman alade - 4 yanka;
- kwai - 1 yanki;
- gurasa gurasa, gishiri, barkono.
Shiri
An yanke ƙirjin ƙwayar tsawon lokaci zuwa rabi kuma ta doke da kyau zuwa kashi 100 na santimita. A gefen yankakken yankakken kwasfa ya sa yankakken naman alade, kuma daga gefen mun saka cuku, kunsa shi kuma gyara shi tare da ɗan goge baki. Yara nono zuwa qwai, sannan kuma a cikin gurasa. Fry a babban adadin man kayan lambu har launin ruwan kasa. Ku bauta wa tare da ketchup ko mustard.
Ciyar da kajin kaza a cikin tanda
Idan kunyi tunanin fure-tsire ita ce tsire-tsire marar amfani, to, abin da ba a manta ba ne ga ƙananan launi da ƙwallon gruyère mai banƙyama zai shawo kan ku.
Sinadaran:
- ƙirjin kaza (halves tare da fata) - 4 kwakwalwa.
- matashi matasa - 4 tabarau;
- Gruyère cuku, ko kowace Swiss cuku - 200 g;
- man zaitun - 3 tbsp. spoons;
- Butter - 3 tbsp. spoons.
Don miya:
- farin giya - ½ kofin;
- kaza mai kaza - kofuna 2;
- thyme, gishiri da barkono.
Shiri
Kafin a shirya ƙirjin kajin da aka yayyafa, muna yin cikawa a gare su. Saboda wannan mun bar a cikin frying kwanon rufi alamar alayyafo da gishiri da barkono a zahiri 1-2 minti.