Ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa ta cinye da cuku

A girke-girke ga ƙirjin kaza, da aka cusa da nau'o'i daban-daban, ya dade yana zama batu na musamman, kuma ba kawai, abincin dare ba. Abincin da aka fi so ga ƙwayar kaza mai taushi shine, hakika, cuku, don me zaka iya son rubutun viscous, gishiri mai zubar da ciki wanda ke fitowa daga ƙarƙashin ɓacin nono? Bari mu dubi wasu kyawawan girke-girke na ƙirjin kaza da aka cusa da cuku.

Chicken nono cushe da cuku - girke-girke

Irin abincin abincin mai sauƙi-da-shirya daidai daidai da gilashin giya ko hidima a matsayin mai dacewa tare da kayan aiki a gefen gefen haske.

Sinadaran:

Shiri

An yanke ƙirjin ƙwayar tsawon lokaci zuwa rabi kuma ta doke da kyau zuwa kashi 100 na santimita. A gefen yankakken yankakken kwasfa ya sa yankakken naman alade, kuma daga gefen mun saka cuku, kunsa shi kuma gyara shi tare da ɗan goge baki. Yara nono zuwa qwai, sannan kuma a cikin gurasa. Fry a babban adadin man kayan lambu har launin ruwan kasa. Ku bauta wa tare da ketchup ko mustard.

Ciyar da kajin kaza a cikin tanda

Idan kunyi tunanin fure-tsire ita ce tsire-tsire marar amfani, to, abin da ba a manta ba ne ga ƙananan launi da ƙwallon gruyère mai banƙyama zai shawo kan ku.

Sinadaran:

Don miya:

Shiri

Kafin a shirya ƙirjin kajin da aka yayyafa, muna yin cikawa a gare su. Saboda wannan mun bar a cikin frying kwanon rufi alamar alayyafo da gishiri da barkono a zahiri 1-2 minti. Mun yanke cuku cikin cubes cubic. Muna sanya aljihu a cikin kaji mai kaza, wanda muke sa cuku-cizon nama, gyara kome da kome tare da toothpicks. Cire ƙirjin da gishiri da barkono kuma toya a man zaitun har sai launin ruwan kasa, kuma bayan dafa a cikin tanda a 180 digiri na 12-15. Mu cire ƙirjin daga tayar da burodi da kuma sanya kashin a kan kuka, zuba ruwan in ciki kuma jira 2/3 don ƙafe, to, ku ƙara broth kuma ku ajiye cakuda akan zafi mai zafi na minti 8-10. Don yawa, ƙara man shanu, da kuma dandano - gishiri da barkono. Zuba sakamakon taro na tasa. Ku bauta wa ƙirjinsu a miya tare da gefen tasa na dankali da shinkafa ko shinkafa.