Gurasar shinkafa masu amfani tare da cukuran cuku idan an dauke su ne kawai daga yanayin da aka yi wa yara. Irin wannan calorie da kuma gina jiki mai gina jiki mai gina jiki mai gina jiki kawai sun wuce ta wurin balagagge balaga, amma a banza. Za mu gaya muku 'yan girke-girke na curd casseroles tare da shinkafa, duka a cikin m kuma mai dadi.
Riki-gida cuku casserole
Sinadaran:
- man zaitun - 2 tbsp. spoons;
- namomin kaza - 500 g;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- Boiled Brown shinkafa - 3 abubuwa;
- qwai - 2 guda;
- kirim mai tsami - 1/2 tebur;
- gida cuku - 1 abu;
- gishiri - 1/2 tsp;
- Grammar Parmesan - 1/3 na karni;
- sabon ganye.
Shiri
Yayinda ya damu har zuwa digiri 180. Muna shafa man shanu da man shanu. A cikin frying kwanon rufi ƙara man zaitun kuma toya a kan ta crushed albasa har sai m. Da zarar albasa ya zama m, ƙara yankakken yankakken zuwa ga kwanon rufi kuma toya su har sai danshi ya kwashe gaba daya. A ƙarshe, tafarnuwa ya zo cikin kwanon frying, yana da isa ya riƙe shi sai kawai minti daya. Da zarar an yi tafiya, sai mu cire kwanon rufi daga wuta kuma mu hada abin da ke ciki tare da shinkafa.
A cikin zurfi tasa, whisk qwai tare da gida cuku, gishiri da kirim mai tsami. Ƙara lambun da za a yi da shinkafa, cika launin ganye da kuma haɗuwa. Mun yada cakuda shinkafa a cikin wata m, ya rufe shi da tsare da kuma sanya shi a cikin tanda na minti 20-30. Mintina 4-5 kafin cin abinci, yayyafa tasa tare da cuku cakula kuma sanya shi a karkashin ginin ba tare da fatar ba.
Cikin cakuda cakuda da shinkafa da raisins
Sinadaran:
- Boiled shinkafa - 2 abubuwa;
- qwai - 2 guda;
- madara - 1 1/2 abubuwa;
- kabewa puree - 3/4 na abu;
- zuma - 1/3;
- vanilla cire - 1 tbsp. cokali;
- gishiri - 1/2 tsp;
- kirfa - 2 tsp.
- nutmeg - cokali 1 hour;
- raisins - 1/2 st.;
- gida cuku - 1 tbsp.
Shiri
Yayinda ya damu har zuwa digiri 180. Muna lubricate mai yin burodi da man fetur. A cikin zurfin tasa, whisk qwai tare da gida cuku, madara, kabewa puree, zuma, cire vanilla, gishiri, kirfa da nutmeg. Cikakken shinkafar shinkafa tare da raisins, bari cakuda ta kwantar da hankali, sa'an nan kuma zuba cakuda mai yayyafi.
Mun zubar da taro a cikin tukunyar burodi da kuma sanya shi a cikin tanda na minti 25. A baya can, zaku iya yayyafa tasa tare da kwayoyi masu rauni. Kafin yin hidima, cakuda cakuda tare da shinkafa da cuku mai kwalliya ya kamata a kwantar da hankali na minti 10.
Casserole tare da shinkafa da cuku a cikin mahallin
Sinadaran:
- Boiled shinkafa - 1 abu;
- gida cuku - rabin karni;
- curly Kale kabeji - 1 dintsi;
- Zakaran - 200 g;
- man shanu - 1 tbsp. cokali;
- tafarnuwa - 1 albasa;
- grated wuya cuku;
- gishiri, barkono - dandana.
Shiri
A cikin kwano na multivarker, narke man shanu da kuma sanya namomin kaza a cikinta har sai ruwa ya kwashe gaba daya. Da zarar ɓangaren namomin kaza juya launin ruwan kasa, ƙara yankakken tafarnuwa da yankakken kabeji. Mun bar su a cikin man shanu don 'yan mintoci kaɗan, sa'an nan kuma ƙara shinkafa da cuku. Dama a cikin haɗuwa mai yawa da dukkan nau'o'i, ƙara gishiri da barkono. Za mu zabi yanayin "Baking" kuma lokaci yana da minti 40. Minti 10 kafin a yayyafa shi cikin cuku.
Shirya wannan tasa ba kawai a cikin multivarquet ba, har ma a cikin tanda. Passekurov na namomin kaza da kabeji gauraye tare da ƙaddara shinkafa da cuku, sa'an nan kuma a cikin gurasar greased. Muna dafa tasa na minti 20-25 a digiri 180, yayin da bayan minti 15 yayyafa cokula tare da cuku. Don yin cuku ɓawon burodi, za ku iya canza wuta zuwa yanayin da za a yi amfani da shi don tsawon minti 4-5 na dafa abinci.
Maimakon kabeji Kale a cikin wannan tasa, zaka iya amfani da duk abin da zuciyarka ke so, misali broccoli ko farin kabeji inflorescences, kafin a dafa shi a cikin salted ruwa har rabin dafa shi.