Hanyin kaza shine tasa na kyawawan adadi a cikin abincin abinci, abinci na baby ko abincin waɗanda ba su da cin abinci kawai. Abinda ke da ban sha'awa, wanda ba a iya kwatanta shi ba, wanda aka samu ta hanyar aiwatar da girke-girke da ake samuwa zai iya biyan bukatun masu girma da yara da yara.
Yadda za a dafa chicken souffle?
An shirya numfashi na kaji daga yankakken zuwa karamar tsarki na kaza tare da ƙari na qwai, kayan kiwo, kayan yaji. An dafa tasa a cikin tanda.
- A matsayin mahimmin tsari don shirye-shiryen motsa jiki, zaka iya amfani da nono na tsuntsu, nama daga cinya, kafafu ko hanta hanta.
- Ana sarrafa nama ko nama mai naman sa ga mai zaneccen rubutu.
- Lokacin da aka kara kwai, an haɗa yolks tare da nama a gaban karawa, kuma an zubar har sai an saka fata a cikin cokali ta hanyar motsawa daga ƙasa zuwa saman a karshe na shirin na tushe.
- Kowace girke-girke zai zama haske, kuma dandano kayan abincin da aka shirya da shi ya fi yaji idan kun kammala abun da ke cikin nama tare da kayan yankakken yankakken, kayan yaji ga dandano da kayan yaji.
Ƙwaro ƙwaro - girke-girke a cikin tanda
Sauran girke-girke na kaza zai samar da dama don samun sauƙi na tasa wanda ya dace da abinci ko tebur mai dadi. A wannan batu, dole ne a yi burodi a cikin siffofin tsari ko kafin a yanka shi cikin yanka kuma a yi ado da su yadda ya kamata.
Sinadaran:
- kaza - 0,5 kg;
- kwai - 1 yanki;
- cream - 100 ml;
- gari - 3 tsp.
- man shanu - 30 g;
- nutmeg - 1 tsuntsu;
- gishiri, barkono, kore albasa, faski, dill.
Shiri
- Tafasa kaji.
- Bayan sanyaya, sa nama a cikin akwati na jini.
- Ƙara yolks, cream, man shanu, ganye da gari, nada sinadaran.
- Yanayi taro don dandanawa, haɗa launukan da aka yi wa ɗamarar da kuma canja wurin zuwa ƙirar.
- Gasa gaurayar kaza a cikin tanda tsawon minti 30 a digiri 180.
Chicken ciwo kamar yadda yake a cikin sana'a - girke-girke
Ga wadanda ba za su iya mantawa da jerin kayan makaranta ba kuma suna son su ji dadi sosai game da abincin da suka fi so, lokaci ya yi da za a shirya wata kaza mai kaza kamar yadda yake a cikin wani nau'i mai suna, ta hanyar amfani da nauyin sinadaran da kuma shawarwari masu sauki. Ana amfani dashi a cikin ƙirjin asali tare da nama daga kafafu da thighs.
Sinadaran:
- filletin kaza - 0,5 kg;
- qwai - 2 guda;
- madara - 100 ml;
- gari - 3 tbsp. spoons;
- man fetur - 50 g;
- gishiri - dandana.
Shiri
- Tafasa nono kajin.
- Gashi naman a cikin mai yalwa, ƙara madara, yolks da gari.
- Yanke tushen don dandana, ƙara da shi tare da fata mai tsabta, shimfiɗa ta cikin wata ƙira.
- Yi burodin ƙwarjin kajin a cikin digiri na tsawon minti 45 a 180 digiri.
Soufflé daga kaza, cin abinci
Ƙungiyar kaji, wadda za a gabatar da girkewa daga bisani, zai zama mafi amfani kuma abin godiya ga godiya ga cika ɗakin kaji tare da kayan lambu, wanda ke sauƙaƙe tsarin haskensa. Kyawawan bayanin kulawa ga tasa zai ba pistachios, da kuma yankakken yankakken ganye zai sa shi ya zama mai tayarwa da kuma kara.
Sinadaran:
- filletin kaza - 0,5 kg;
- qwai - 2 guda;
- courgette - 200 g;
- broccoli - 150 g;
- albasa - 1 yanki;
- madara - 200 ml;
- pistachios - 1 tbsp. cokali;
- man kayan lambu - 50 ml;
- ganye - 1 bunch;
- gishiri, barkono - dandana.
Shiri
- Gumen fillet da zucchini a yanka kuma tare da broccoli, yankakken albasa da blender.
- Zuba a cikin madara, ƙara ganye, kayan yaji, man shanu, yolks, pistachios kuma sake haɗa kome da kome.
- Ana fitar da sunadarin sunadarai kuma sun hada da su a cikin tushe.
- Yada kajin a cikin wata tsabta kuma ka dafa kajin abincin da ke cin abinci tsawon minti 30 a digiri 180.
Cutar da kaza a cikin tanda
Ko da sauƙi kuma saurin shirya kaza mai kaza daga nama mai tsami. Wannan zaɓin ya dace wa waɗanda basu da damar yin amfani da abun ciki. Abincin dandano ba zai zama kamar yadda ya faru a lokuta na baya ba, amma ga wadanda suka fi so su ji tsarin nama, zasu zama mafi fifiko.
Sinadaran:
- kaji mince - 0.5 kg;
- kwai - 1 yanki;
- madara - 50 ml;
- kirim mai tsami - 1.5 tbsp. spoons;
- albasa - 1 yanki;
- man shanu - 50 g;
- gishiri, barkono - dandana.
Shiri
- A cikin abincin kaza, ƙara da kwan fitila.
- Dama a cikin gwaiduwa, madara, kirim mai tsami, gishiri, barkono da tsummaran fata.
- Yi kwasfa a cikin mota ko babban akwati kuma gasa burodin kaji a digiri 180 don minti 30.
Boiled kaza motsi
Za a iya amfani da girke-girke na gaba don yin amfani da shi lokacin da ya kamata a yi amfani da ragowar nama a cikin gidan abinci na jiya ko kawai don dafa abinci mai dadi don dukan iyalin. Ana amfani da nama a cikin ƙananan tukunyar burodi ko kuma a gasa a cikin tanda har sai an dafa shi kuma a kara da shi tare da karas.
Sinadaran:
- abincin kaza - 0.5 kg;
- kwai - 2 guda;
- karas - 1 yanki;
- madara - 100 ml;
- manga - 2 tbsp. spoons;
- man shanu - 50 g;
- gishiri, barkono, kayan yaji - dandana.
Shiri
- An sanya nama a cikin wani abun ciki, tare da burodi ko karas.
- Ƙara yolks, semolina, gishiri, barkono, kayan yaji da madara, da kullun duk abin da yake tare da bluender.
- Shirya rassan daga kaza mai kaza a cikin nau'i mai kyau a digiri 180 don minti 30-40.
Ƙwaro na ƙwaro da shinkafa
Za ka iya dafa kafan kaza tare da adadin shinkafa shinkafa da farin miya, dafa daga kayan kayan yaji da albasarta da aka yalwata da madara. Wannan sigar manufa ce ga waɗanda suke son albasa bayanta, amma kasancewar ɓangaren litattafan kayan lambu a cikin abun da ke ciki shine hani. Ƙara abun da ke ciki tare da ganye ko kwayoyi.
Sinadaran:
- kajin kaza - 0.5 kg;
- kwai - 1 yanki;
- shinkafa - 100 g;
- albasa - 1 yanki;
- Milk - 0.5 lita;
- gari - 2 tbsp. spoons;
- man shanu - 150 g;
- laurel - kashi 2;
- gishiri, barkono, kayan yaji - dandana.
Shiri
- Tafasa kaji.
- Ciyar da madara don tafasa tare da Bugu da kari na albasa da albasa, laurel da kayan yaji, bar na minti 15-20, tace.
- 4 ganyayyaki na madara suna kara zuwa tushe madara. Spoons na man, gari da kuma dafa har sai lokacin farin ciki.
- Gasa kaza a cikin wani biki, ƙara farin miya, yolks.
- Dama a cikin shinkafa dafafa, furotin kumfa.
- Sanya taro a cikin tsabta.
- Shirya kaza kaza da shinkafa a digiri 180 a cikin tanda na minti 30.
Ƙwaro mai tsami tare da kayan lambu
An dafa shi daga kaza da zucchini tare da bugu da ƙwayoyin kore, masara, a buƙatar barkono na Bulgarian, karas da albasa za su zama tushen mafita don yin cin abinci ko abincin calorie low-cost. Haske mai haske na tasa kuma jin dadi mai kyau na yara da manya.
Sinadaran:
- filletin kaza - 0,5 kg;
- kwai - 1 yanki;
- zucchini - 100 g;
- Peas da masara - 50 g kowane;
- tafarnuwa - 2 hakora;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- cream - 100 ml;
- man kayan lambu - 20 ml;
- gishiri, barkono - dandana.
Shiri
- Gasa kaji, saka shi a cikin akwati na jini, tare da tafarnuwa, yolk, madara da kayan yaji.
- Gudanar da taro zuwa homogeneity.
- Add cubes of zucchini, barkono, Peas, masara da kuma guba gina jiki.
- Canja wurin taro a cikin wata tsabta kuma shirya kayan miya mai kaji minti 30 a digiri 180.
Cutar daga hanta hanta
Kayan girke na gaba zai yi roƙo ga waɗanda ke son kayan cin abinci mai gina jiki daga hanta. Ƙaƙƙasaccen abu, maimakon tsinkayar motsa jiki da aka samo za'a iya ninka ta hanyar ƙara dan ƙaramin burodi, saltsi salted ko ɓoyayyen ɓangaren litattafan tumatir, wanda baya kawar da fata.
Sinadaran:
- ƙwajin kaza - 0,5 kg;
- kwai - 2 guda;
- Croup na semolina - 2 tbsp. spoons;
- albasa - 1 yanki;
- cream - 100 ml;
- man shanu - 20 g;
- gishiri, barkono - dandana.
Shiri
- Cikin hanta na ƙura a cikin wani abun ciki tare da ƙara albasa, cream da yolks.
- Ƙara gishiri don ku ɗanɗana, barkono, mango, gishiri tare da tsuntsaye tare da gwangwani na gishiri har zuwa tuddai na gina jiki.
- Canja wurin tushe zuwa siffar mai mai kaɗa kuma gasa a cikin hanta hanta a cikin tanda a 180 digiri 30 da minti.
Chicken cike da namomin kaza da cuku
Ƙara dadin dandano na dandano, ya sa ya fi cikakken, zai yiwu, ƙara zuwa kajin kaji da frying da namomin kaza da albasarta . Zaka iya yin amfani da namomin kaza da namomin kaza, da kuma ƙwayoyin namomin kaza masu ƙanshi, kafin su shiga har sai sun shirya kuma su rage zuwa kasa a cikin salted water.
Sinadaran:
- filletin kaza - 0,5 kg;
- Zakaran - 200 g;
- kwai - 2 guda;
- breadcrumbs - 2 tbsp. spoons;
- albasa - 1 yanki;
- cream - 200 ml;
- man zaitun - 50 g;
- gishiri, barkono, cuku - dandana.
Shiri
- Gasa a yankakken namomin kaza da albasarta.
- Kaza kaza a cikin man shanu tare da cream da yolks.
- Yanke kazaran kaza, sanya furen naman kaza, crackers, cuku, a guje zuwa sunadarai kumfa.
- Canja wuri a cikin siffofi mai laushi ko wani akwati na kowa kuma aika shi zuwa tanda mai tsanani har zuwa digiri 180.
- Bayan minti 30 kazawar kaza tare da namomin kaza zai kasance a shirye.
Chicken Souffle a Tsarin Mulki
Ba ƙasa da dadi ba, mai kyau da m zai kasance wata ƙumi na kaza a cikin wani mai yawa . A matsayin nauyin ma'auni a wannan yanayin, ana amfani da gurasa da sitaci, dankalin turawa ko masara da aka yalwata a madara. Kyakkyawan abincin mai ban sha'awa zai kasance ta hanyar ƙara cakuda Itatsan Italiya.
Sinadaran:
- filletin kaza - 0,5 kg;
- kwai - 2 guda;
- tafarnuwa - 2 hakora;
- albasa - 1 yanki;
- cream - 200 ml;
- sitaci - 1 tbsp. cokali;
- gurasa fari - 1 yanki;
- man kayan lambu - 20 ml;
- Italiyanci ganye - 2 tsunkule;
- gishiri, barkono - dandana.
Shiri
- An sanya nama mai yankakken a cikin akwati na jini.
- Ƙara albasa da tafarnuwa, kayan yaji, burodi, sitaci, yolks da cream, suyi kullun kome har zuwa rubutun kayan kirim.
- Beat whiskey har zuwa kololuwa.
- Dama a cikin kajin kaza na kumfa mai yaduwa, sanya tushe a cikin kwano.
- Shirya tafarkin kaji a yanayin "Bake" tsawon minti 60.
Chicken ciwo a cikin tanda na lantarki - girke-girke
Abincin mai ban sha'awa mai ban sha'awa a cikin microwave za a iya dafa shi a cikin 'yan mintoci kaɗan, samar da kanka da iyalinka tare da karin kumallo mai dadi da kyau, wani abincin rana ko abincin dare, abin da ke cikin calories zai dogara ne akan kitsen abincin da aka yi amfani da shi. Za ku iya bauta wa tasa tare da kayan lambu mai mahimmanci, kowane salatin ko abincin miya mai dacewa.
Sinadaran:
- filletin kaza - 200 g;
- sunadarai - 2 kwakwalwa.
- gida cuku - 100 g;
- man kayan lambu - 10 ml;
- gishiri, barkono - dandana.
Shiri
- Yayyafa kajin a cikin wani abun ciki.
- Add da gida cuku, gishiri, barkono, sake whisk da salla zuwa wani texture kirim.
- Sanya a cikin tushe wanda aka samo asali zuwa ga sunadarai mai yalwaci, kuma an sanya shi a cikin siffar mai mai.
- Aika akwati da rufe tare da murfi zuwa na'urar microwave don minti 5-7.
Ƙungiyar Chicken steamed
Mafi mahimmanci, watakila, jujjuya daga dukan jerin jerin nau'ikan buƙatu na daban na tasa - tururuwar kaza. Kuna iya dafa shi ta amfani da multivarker, ta yin amfani da shirin da ya dace, wani sutura a cikin kullun ko kawai tukunya na ruwan zãfi, saka shi a cikin wani tsari mai zurfi kuma ya rufe tsarin da murfi.
Sinadaran:
- filletin kaza - 600 g;
- kwai - 4 guda;
- kirim mai tsami - 6 tbsp. spoons;
- semolina - 3 tbsp. spoons;
- man kayan lambu - 20 ml;
- gishiri, barkono - dandana.
Shiri
- An yanke itacen ƙirjin, an sa shi a cikin kwano na mai yalwa, tare da kirim mai tsami, mango, yolks.
- Rub da sinadaran, daɗa gishiri da barkono na zaɓi.
- Mix bisa tushe har ya zuwa babban kullun sunadarai kuma motsa zuwa kayan shafawa ko kayan kwando.
- Cook na hurawa na tsawon minti 20-30.