A cikin shirye-shiryen naman, abu mai mahimmanci shine a zabi ba kawai yanki kadai ba, amma har ma ya shafe shi. A matsayin marinade, yawancin sinadaran da suka fi dacewa, irin su cola ko yankakken kiwi, za'a iya amfani da su yanzu, amma kowanensu ya sami aikace-aikacen a cikin girke-girke don kyakkyawan dalili - yawancin nau'ikan da ke cikin marinade suna nufin ba kawai a ba da dandano ba, amma har ma don yalwata nama.
Yaya za a iya cin nama don frying a cikin kwanon frying?
Sinadaran:
- mustard - 45 g;
- Ketchup tumatir - 45 g;
- ruwan 'ya'yan itace lemun tsami - 15 ml;
- Cumin ƙasa - 2 teaspoons;
- tafarnuwa - 1 hakori;
- albasa - 170 g.
Shiri
Raba da naman sa a cikin nau'i na daidai lokacin kauri, saka su a cikin gilashin ko filastik, kwanakin karimci da gishiri da haɗuwa. Don marinade, Mix da mustard tare da tumatir ketchup, citrus ruwan 'ya'yan itace da yankakken tafarnuwa. Raba albasa a cikin manyan zobba kuma haɗi tare da nama. Sa'an nan kuma aika da marinade kuma Mix sake. Bar nama don akalla rabin sa'a kafin frying. Wannan adadin marinade ya isa don cin abinci har zuwa kilo na nama.
Yaya za a iya cin nama don yin burodi?
Sinadaran:
- Soya Sauce - 115 ml;
- man fetur - 65 ml;
- Brown sugar - 2 tbsp. spoons;
- Worcestershire miya - 45 ml;
- tafarnuwa - 4 hakora;
- albasa - 65 g;
- Balsamic vinegar - 15 ml.
Shiri
Pry da albasarta da tafarnuwa hakora, wucewa ta hanyar nama grinder. Yi amfani da nama tare da nama, sa'annan a zuba a cikin cakuda sauran sinadaran. Bayan hadawa guda guda, bari su a cikin firiji don dukan dare. Sa'an nan dafa nama a cikin albasa marinade a cikin tanda, pre-soya har sai blanched. Lokacin da ake dafa abinci ya dogara ne akan matakin da ya dace da shiri na yanki.
Yaya za mu iya cin nama don shish kebab?
Sinadaran:
- tafarnuwa - 3 hakora;
- a kwasfa daya daga lemun tsami;
- wani dintsi na sabo ne faski;
- thyme, Rosemary - 2 tsp kowane;
- man zaitun - 55 ml;
- ruwan 'ya'yan lemun tsami - 30 ml.
Shiri
A cikin turmi, juya hakoran tafarnuwa a cikin wani manne tare da kyawawan tsuntsaye na gishiri. Ƙara zuwa zabin lemun tsami da zakka da kuma cakudaccen ganye. Cire manin manya tare da man zaitun da ruwan 'ya'yan lemun tsami, sa'an nan kuma ku haɗa da marinade tare da nama. Wannan adadin marinade ya isa kimanin kilogram na nama.
Nama a kefir marinade a cikin tanda - girke-girke
Kefar marinade ne manufa don marinating tsuntsaye, amma kada ku ji tsoro su marinate shi da naman sa. Sakamakon zai zama abin ban mamaki: nama mai laushi da lalacewa, ya sami wannan hanya saboda sakamakon lactic acid a kan gina jiki na ƙwayoyin tsoka.
Sinadaran:
- kefir - 240 ml;
- man zaitun - 45 ml;
- Worcestershire miya - 35 ml;
- Rosemary - 2 rassan;
- tafarnuwa - 3 hakora.
Shiri
Rub tafarnuwa tare da Rosemary bar a cikin m manna. Yi watsi da manna tare da kefir tare da man zaitun da wister. Ƙara tsuntsaye na gishiri, sannan kuma ku yi amfani da naman alade (ba fiye da kilogram) a cikin sa'o'i 3-12 ba.
Marinade don nama kafin yin burodi a cikin tanda
Wani abin girke-girke na tanda na iya zama mai ɓarna, amma gaskanta ni, yana da tasiri kamar yadda sabon abu yake.
Sinadaran:
- cola - 720 ml;
- tafarnuwa - 3 hakora;
- albasa - 130 g;
- Soya Sauce - 210 ml;
- ruwa 115 ml;
- zuma - 115 ml;
- ruwan 'ya'yan itace daya daga lemun tsami da orange;
- ganyen thyme - 1 tbsp. cokali.
Shiri
Rub tafarnuwa hakora tare da thyme ganye. Finely sara da albasa da kuma hada shi da taliya. Ƙara zuma, ruwa, soya da kuma ruwan 'ya'yan Citrus, sa'an nan kuma tsarma tushe na marinade da cola. Ka bar kilogram a cikin marinade don dukan dare, sannan ka fara yin burodi. Hanyar dafa abinci yana ɗaukar kimanin awa daya da rabi a digiri 110.