Bayan sayi nono a cikin kantin sayar da kudan zuma, kowane ɗakin mata ta tambayi kanta tambaya: ta yaya za ku dafa filletin kaza? Yi amfani da naman ga broth, kara zuwa salatin, ko fry a batter - yana da sauki sosai kuma za ku ci gajiyar ku, don haka bari mu yi hulɗa tare da hanyoyin da suka fi ban sha'awa da kuma yadda za mu dafa abin da aka yi wa nono.
Yadda za a dafa kaza a cikin tanda?
Sinadaran:
- man zaitun.
- tafarnuwa - 4 cloves;
- kyafaffen paprika - 1 teaspoon;
- coriander - 1 teaspoon;
- orehno - 1 teaspoon;
- cumin - 1 teaspoon;
- curry - 1 teaspoon;
- miya na chili - 1 teaspoon;
- gishiri - 1 teaspoon;
- lemun tsami - 1 yanki;
- filletin kaza (halves) - 4 inji mai kwakwalwa.
Don miya:
- yoghurt - 1/2 st;
- avocados - 1 yanki;
- ruwan 'ya'yan itace 1 lemun tsami;
- man zaitun - 2 tsp;
- gishiri - 1/2 tsp.
Shiri
Chicken fillet wanke, dried kuma tsabtace daga kaset.
A cikin turmi, ko mafiƙafi na kofi, haxa dukan kayan yaji, ganye, tafarnuwa, danna miya da ɗan man zaitun. Rufe sakamakon cakuda nama, 2 teaspoons da rabin fillet zai zama isa. Don yin kaji na zinariya, ya kamata a fara gurasa da yatsa a cikin gurasar frying, sa'an nan kuma a sauya shi zuwa tarkon dafa. Tare da nama, zaka iya sanya kayan lambu da kafi so, don haka ta ƙarshen dafa abinci za ka sami zafi da kuma ado a kan teburinka. Dole a yi buro da Kourou a 190 digiri na 10-15 minti. Yayin da naman yana cikin tanda, shirya miya: a cikin kwano, yayyafa yogurt , tsirrai avocado, ruwan 'ya'yan lemun tsami, man shanu, gishiri don dandana. Muna bauta wa kaza tare da miya a teburin.
Yaya za a dafa ƙwayar kaza mai ƙanshi a cikin mai yawa?
Sinadaran:
- chicken breast - 2 pcs.;
- gishiri, barkono;
- man zaitun - 1-2 tbsp. spoons;
- yanci - 1 yanki;
- tafarnuwa - 1 albasa;
- kaji broth - 1 abu;
- thyme - 2 rassan;
- Rosemary - 1 reshe;
- man shanu - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Ƙungiyar ƙwarƙwara ta yanke a kan fillet, ba tare da cire fata ba.
Muna sake karatun kofin na multivarquet a cikin "Hot" yanayin, ko "Baking", zuba man a cikinta. Lokacin Kourou da gishiri da barkono, sanya fata. Kada ku taɓa naman na kimanin minti 6-8 kafin ku kirkiro ɓawon zinariya. Sa'an nan kuma juya fillet da kawo shi zuwa shiri. Shirya nama kafin yanke yanke don hutawa.
Sauran abubuwan juices daga tanda na multivark zasu shiga aiki. Yankakken yankakken alkama har sai taushi, sa'an nan kuma kara tafarnuwa kuma toya wasu minti 1-2. Cika abinda ke ciki na tasa tare da kaza broet , motsawa. Mun sanya thyme da Rosemary, muna kashe duk minti 5-8. Bayan lokacin ciyawa, za mu cire kuma ƙara man shanu a miya. Sa'a don dandana kuma zaka iya bauta wa kome zuwa teburin.
Yadda za a dafa filletin kaza a cikin kwanon rufi tare da namomin kaza?
Sinadaran:
- filletin kaza (halves ba tare da fata) - 2 inji ba.
- man zaitun.
- man shanu - 1 tbsp. cokali;
- gari - 2-4 tbsp. spoons;
- Yanci - 2-4;
- gishiri, barkono;
- tafarnuwa - 2 cloves;
- farin giya ¼ cent.
- miyan kaza - 1/2 st.;
- Zakaran - 400 g;
- cream - 1 tbsp. cokali.
Shiri
A cikin frying kwanon rufi warke da man zaitun da kuma Mix shi da creamy. Rinsed da dried halves na kaza fillet a hankali crumble a cikin gari, yayyafa da gishiri da barkono. A kan man fetur, ka fara yin yankakken albasa da namomin kaza, ƙara tafarnuwa zuwa gare su, ba su launin ruwan kasa. A wani lokaci muna cire gurasar albasa daga gurasar frying kuma sanya fillet a wurinsa. Yanke fillet har sai zinariya da shirye. Koma albasa, namomin kaza da tafarnuwa a cikin kwanon rufi, yayyafa tasa tare da faski da kuma zuba broth da ruwan inabi, kar ka manta kuma game da gishiri da barkono. Kuru mai tushim tare da miya na kimanin minti 5-7, to sai mu cire ƙirjin a kan farantin, kuma miya ne mai cin abinci. Bari miya thicken da ruwa da nama da aka yi da nama.