Mussels suna da kyau a kowane nau'i: soyayyen, Boiled ko gasa. Yau za mu gaya muku yadda za a yi amfani da ƙuƙwalwa da kuma ba da dama bambancin irin wannan abun ciye-ciye.
Marinated mussels - girke-girke
Sinadaran:
- dafaffi da kuma daskararre - 420 g;
- Soya Sauce - 70 ml;
- tace ruwan - 240 ml;
- sugar da kuma babban gishiri - 1 teaspoon;
- tebur vinegar (9%) - 15 ml;
- sunflower ko man zaitun odorless - 40 ml;
- cloves da tafarnuwa - 5-6 inji mai kwakwalwa.
- laurel bar - 1 yanki;
- barkono m (fis) - 5 inji mai kwakwalwa.
- sabo ne (Mix) - 1 karamin guntu;
- lemun tsami - 75 g.
Shiri
Don shirya marinade, zuba soya miya, mai ladabi da man da vinegar a cikin tsalle ko saucepan, ƙara gishiri, sukari, barkono peach da laurel leaf. Dama duk mai kyau, saka a cikin cakuda mai kwakwalwa na mussels daskarewa, ku zuba dukan ruwa mai gumi da kuma sanya shi a kan kuka. Tafasa daga lokacin cin abinci mai cin abinci mai zurfi na minti daya kuma cire daga farantin. Nan da nan ƙara karamin ganye da tafarnuwa a cikin kwanon rufi, a zuba ruwan 'ya'yan itace daga lemun tsami, haɗuwa da bar har sai an sanyaya gaba daya, ta rufe akwati da murfin abin sha. Da zarar mollusks ya kwantar da hankali, za ka iya gwada su kuma ji dadin su.
Yau da aka yi a cikin harshen Koriya tare da karas, albasa da lemun tsami
Sinadaran:
- gwargwadon gishiri - 520 g;
- karas - 240 g;
- albasa farin salatin - 120 g;
- ruwan 'ya'yan lemun tsami - 45 ml;
- Soya Sauce - 45 ml;
- Tafarnun tafarnuwa - 2 tsunkule;
- sunflower ko man zaitun mai ladabi - 40 ml;
- coriander da kuma ja zafi ƙasa barkono - 5 g;
- sugar granulated - 10 g;
- gishiri a teku - dandana.
Shiri
Za a iya amfani da mussels da aka zaba ko dai sabo ne ko Boiled-daskararre. Fresh dole ne a pre-Boiled na minti hudu. Kuma an dafa shi-daskararre mun ba da yaduwa a kan bene na firiji, bayan haka muka ajiye su a ruwan zãfi na minti daya.
Duk da yake mollusks sunyi sanyi, mun shirya kayan lambu. An wanke Karas da kuma niƙa a kan wani kayan aiki na musamman don kayan lambu da kayan lambu a cikin Koriyaci, kuma muna cire kwan fitila mai salatin daga husks kuma shred by rabin zobba. Albasa a cikin wani tasa da cokali
A cikin jirgin ruwa mai dacewa mun haɗa karas, gurasa sanyaya da albasa. Don shirya marinade, mun haɗa kayan lambu mai, ruwan 'ya'yan lemun tsami da soya miya a cikin ɗakin. Har ila yau, muna kara ƙasa da coriander, tafarnuwa, dried barkono da sukari, gishiri na teku da zafi da cakuda mai yaji, amma kada ku bar shi tafasa. Cika cike da kayan zafi tare da kayan lambu, tare da hannu tare da hannayenku, rufe murfin tare da murfi kuma saka gindin firiji na tsawon sa'o'i shida don yin motsawa.