Gummaccen dafa, dafa shi bisa ga girke-girke, yana da kyau sosai: tare da kyawawan ƙwayoyin nama da abin da yake ɓoye mafi nama mai kyau! Sanin asirin sirri, zaka iya dafa tsuntsu, daga abin da ba zai yiwu ba ya rabu da kanka! A gefen gefe zuwa irin wannan tasa za ka iya hidimar burodiyar buckwheat , dankali mai dankali ko shinkafa. Bari muyi la'akari da ku yadda za mu dace da dadi a kan duck.
Duck dafa tare da buckwheat
Sinadaran:
- duck - 2 kg;
- kayan yaji;
- laurel leaf.
Ga cikawa:
- buckwheat - 150 g;
- ƙwajin kaza da duck giblets - 300 g;
- sabo da zane - 250 g;
- kwan fitila - 2 guda;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Mun wanke duck, gut da kuma shafa shi a waje da ciki tare da gishiri, barkono. Sa'an nan kuma kunsa tsuntsu a cikin jaka kuma cire shi tsawon minti 30 a firiji. A wannan lokacin yayin da muna shirya cika: Buckwheat porridge tafasa a cikin rabo 1: 2, cika groats da ruwan sanyi, ƙara da shi da kuma sanya shi a kan wuta. Bayan haka, za mu cire kwanon rufi tare da ƙuƙwalwar ƙura daga farantin, kunsa shi da tawul kuma bari ya kai. Muna tsabtace kwan fitila, shred, da kuma namomin kaza da kuma sanya su cikin yanka. Ciwon hawan kaji da duck giblets sara da kuma ajiye su.
A kan man kayan lambu, bari mu yayyafa albasa zuwa rudeness, ƙara namomin kaza, gishiri da kuma toya har sai duk ruwa ya kwashe. A cikin wani kwanon frying mai tsabta ya cinye hanta da duck. Bayan haka, mun haxa buckwheat tare da namomin kaza da hanta, jefa jigon laurel da kuma girke shi da kayan yaji. Yanzu a hankali cire fata daga wuyan duck kuma kuyi rami tare da mai karfi.
Yin amfani da cokali, zamu kwashe tsuntsu tare da cakuda da aka shirya da kuma raye rami daga kasa. Mun sanya tsuntsu a cikin suturta na kayan lambu, ƙulla shi daga bangarorin biyu kuma a saka shi a kan tanda. Gasa cikin tasa a cikin tanda mai tsabta don 2 hours a 170 digiri. Minti 30 kafin karshen, yanki kunshin kuma bari tsuntsu ya zama launin ruwan kasa. Yi amfani da hankali a cire dukkan zaren kuma ku bauta wa duck, kuyi cikin hannayen riga, zuwa teburin.
A girke-girke na gadon dafa a cikin tanda
Sinadaran:
- duck gawa - 2 kg;
- tafarnuwa - 1 yanki;
- dankali - 1 kg;
- kayan yaji;
- mayonnaise;
- man kayan lambu;
- sabo ne ganye - don ado.
Shiri
An wanke gawaccen duck kuma aka bushe tare da tawul na takarda. Na gaba, mun juya zuwa shirye-shiryen marinade: mun tsabtace tafarnuwa, muyi ta hanyar latsawa, ƙara mayonnaise, dan gishiri, barkono da haɗuwa. Kwasfa dankali kuma a yanka a cikin yanka. Sa'an nan kuma mu shafe duck daga kowane bangare tare da cakuda mai yayyafi mai yaduwa kuma yada shi a kan tanda a cikin tukunyar burodi, wanda aka yi da man fetur.
Ƙara dankali zuwa tsuntsu, ƙara dan gishiri zuwa gare ta da kuma ƙarfafa kwandon nama tare da kayan abinci. Mun aika da tasa zuwa tanda mai dafafi da gasa a digiri 200 na kimanin awa 1. Bayan haka, a hankali cire murfin ka dafa don minti 20, har sai ja. Muna bauta wa duck tare da dankali a kan teburin, tare da sabanin gishiri.
Abin girke-girke na duck
Sinadaran:
- duck - 1 yanki;
- seleri - 2 kwakwalwa.
- kayan yaji.
Don marinade:
- orange - 1 yanki;
- kayan yaji;
- lemun tsami -1 pc.;
- man zaitun.
Don glaze:
- orange - 1 yanki;
- ruwan inabi mai dadi - 2 tbsp. spoons;
- zuma - 2 tbsp. spoons.
Shiri
Muna aiwatar da duck kuma wanke shi. A cikin kwano, yalwata ruwan 'ya'yan lemun tsami, ruwan' ya'yan itace na man fetur, man zaitun da kayan yaji. Mun sanya tsuntsu a ciki
Yanzu bari mu shirya icing. Mix ruwan 'ya'yan itace na orange tare da zuma da giya. Sa'an nan kuma sanya cakuda a kan wuta kuma kawo zuwa tafasa. Kafa gishiri zuwa daidaitattun da ake so, cire daga farantin kuma zub da ruwan dutsen da aka yi da syrup, gasa da oranges.