Bari mu dubi wasu asali na girke-girke na eggplant da naman alade. Wannan mai amfani ya juya yana da kyau, mai dadi kuma mai ban sha'awa.
Eggplants tare da naman alade da tumatir
Sinadaran:
- eggplant - 2 guda;
- naman alade - 200 g;
- wuya cuku - 700 g;
- tumatir - 4 inji mai kwakwalwa.
- kirim mai tsami - 150 ml;
- mayonnaise - 150 ml;
- tafarnuwa - 4 cloves;
- ganye - dandana;
- kayan yaji.
Shiri
Eggplant wanke, a yanka zuwa sassa 2 kuma a yanka kowace rabi cikin tube, ba yankan har zuwa karshen. Sa'an nan kuma yayyafa su da gishiri kuma su bar rabin sa'a. A wannan lokaci shinkuyu faramin cuku da naman alade, da kuma yanke tumatir cikin rabi. Eggplant wanke daga gishiri kuma mu tsoma wuce haddi da ruwa tare da tawul. Mun yada kayan lambu a kan takardar burodi da kuma naman alade, cuku da tumatir a tsakanin kayan ado na eggplant.
Don cike, haɗa mai mayonnaise na gida tare da kirim mai tsami, ƙara tafarnuwa da tafarnuwa. Zuba ruwan da za mu samo daga kwanon mu da kuma gasa su a cikin tanda a 180 digiri 30 da minti.
Eggplant tare da naman alade da cuku
Sinadaran:
- eggplant - 1 yanki;
- cuku na wuya iri - 100 g;
- albasarta kore;
- kirim mai tsami - 0,5 abubuwa;
- naman alade - 6 yanka.
Shiri
Don haka, ana wanke eggplant, goge da tawul, yanke yanke da yanke a rabi. Sa'an nan kuma mu dauki rabin rabi, zamu yi nuni 3 tare da wuka a ciki kuma sanya shi a cikin kowane naman alade. Muna maimaita wannan abu tare da sauran rabi. A cikin kwano, cakuda cuku tare da kirim mai tsami kuma a rarraba tsinkar da ta samo shi a ko'ina a kan fannin eggplant. Next, sanya kayan lambu a kan burodi da kuma gasa tsawon minti 30 a cikin tanda.
Eggplant tare da naman alade a cikin tanda
Sinadaran:
- eggplant - 1 yanki;
- naman alade - 100 g;
- Cuku wuya - 100 g;
- man kayan lambu - 30 g;
- tumatir - 1 pc.;
- kayan yaji.
Shiri
An dasa shi cikin rabi, muna yin tsinkaye a ciki, amma kada ka yanke ta fata. Don cire haushi daga gare su, da kayan gishiri da yawa kuma su bar don salivate na minti 20. Sa'an nan kuma mu wanke eggplant a karkashin ruwa kuma yada shi da sauƙi. A little podsalivaem, mun sanya a cikin yankakken nama na naman alade, da'irori na tumatir da kuma cuku cuku. Muna goge gurasar frying tare da man fetur, yayyanar da bidiyonmu kuma gasa da eggplant tare da naman alade na minti 20 a cikin tanda da aka rigaya.
Aubergine da girke-naman alade
Sinadaran:
- eggplant - 3 guda;
- naman alade - 200 g;
- sesame tsaba - 4 tbsp. spoons;
- Cuku wuya - 200 g;
- gishiri barkono da gishiri.
Shiri
Cheese yanki brusochkami, aubergines da naman alade a yanka a cikin bakin ciki yanka. Sa'an nan, yanka na naman alade an yayyafa da ƙasa barkono da sesame, sa fitar da eggplant da podsalivaem. A gefen gefen an rufe shi da cuku, kuma, bayan da aka yi ta birgima tare da takarda, mun gyara duk abin da yake da katako ɗan katako. Kafin yin hidima, ana jin daɗin gurasa da tsumburai kuma suna aiki tare da miyagun miyagun tumatir .