Zuciyar turkey kyauta ne mai kyau mai cin ganyayyaki wanda ya ƙunshi mafi yawan kitsen mai. Bugu da ƙari, ba shi da tsada.
Faɗa maka yaya da abin da zaka iya dafa ta amfani da zukatan turkey.
A halin yanzu, ana sayar da ƙwayoyin turkey ne ko kuma daskararre, suna iya saya duk abin da ake so. Defrosting zukãta mafi kyau a cikin sanyi, kadan salted ruwa.
Zuciya na turkey stew a kirim mai tsami - girke-girke
Muhimmin nuance
Tun da kirim mai tsami tare da maganin zafi na tsawon lokaci zai iya yin motsawa, yana da kyau a shigar da ita a cikin minti na ƙarshe na dafa abinci ko bayan dafa abinci, ko kuma a gaba ɗaya, dafa da kuma kirimantar kirim mai tsami daban.
Sinadaran:
- turkey zuciya - 600 g;
- albasa - 1 pc.;
- Zakaran - 5 inji.
- kayan yaji (ƙananan barkono, coriander , cloves, nutmeg, da sauransu);
- tafarnuwa - 2 cloves;
- Ganye;
- man kayan lambu;
- halitta kirim mai tsami -100 ml.
Shiri
Mun yanke zukatansu cikin halves, cire ragowar tasoshin da wuka, juya su zuwa colander da kuma wanke.
A cikin saucepan ko katako muna zafi da man fetur kuma muka yayyafa albasa a wuraren da aka yanke. Ƙara halves daga cikin zukatansu da haɗuwa. Stew zukãta kan zafi kadan na minti 10, to, ku ƙara kayan yaji da namomin kaza yankakken ba ma finely. Cook don wani minti 20, rufe rufe, idan ya cancanta, zuba ruwa kadan. Muna zuba a kirim mai tsami, sauti kuma bayan minti 3 kashe wuta. Sa'a tare da yankakken tafarnuwa da kuma barin minti 10. An aiki tare da Boiled dankali, matasa kirtani wake, taliya ko polenta (kamar yadda kowane gefen gefe, alal misali, sha'ir sha'ir, gero, buckwheat). Kafin cin abinci, yayyafa tare da yankakken ganye.
Goulash daga zuciya na turkey - girke-girke
Sinadaran:
- turkey zuciya - 600 g;
- red albasa - 1 pc.;
- mai dadi mai dadi - 1 pc.;
- tumatir manna - 2 tbsp. spoons;
- tafarnuwa - 3 cloves
- mai abu ne mai gumi ko kaza;
- paprika daji;
- jan zafi barkono;
- ganye.
Shiri
Yanke cikin rabi tare da zukatansu, cire ragowar tasoshin da kuma wanke. Mun yanke albasa a yanka a cikin kwakwalwa a cikin wani katako a kan mai fatalwa. Ƙara zukata da kuma sata don minti 20 tare da ƙara ruwan a ƙananan adadi. Yanzu sa sliced zaki da barkono, tumatir manna, paprika da zafi ja barkono (za ka iya ƙara kadan more kayan yaji zuwa ga dandano). Cirewa ga wani minti 8-15. Season tare da yankakken tafarnuwa da ganye. Ku bauta wa tare da dankali, wake ko sauran legumes.
By hanyar, goulash za a iya dafa shi nan da nan tare da dankali. A cikin wannan fassarar, sanya shi minti 20 kafin zuwan goulash a cikin nau'i na ƙananan yankakken.