A zamaninmu babu wani kayan abinci wanda ba za'a iya amfani dashi ba, da dai sauransu. Duk lokacin da muka zo kantin sayar da kayan da ake karantawa, mun ga dukkanin lambobin lambobi daban-daban, haruffa da sunadaran sunadarai. Sau da yawa a cikin wannan jerin za ka iya ganin "ingredient" E471, abincin abincin ne, wanda yake a cikin mafi yawan yawan kayayyakin yau da kullum. Wannan abu ne na asalin halitta, yafi dabbobi da kayan lambu. E471 an samar, a matsayin mai mulki, a cikin nau'i na ruwa, Allunan, kwallaye da ƙwayoyin cuta.
Karin abinci na E471
E471 ana kusan amfani dashi don samar da kayan abinci masu zuwa:
- mayonnaise;
- margarine;
- man kayan lambu;
- ice cream;
- yoghurt;
- Sauces;
- kayan nama;
- cakulan;
- albarkatun gari;
- wasu nau'o'in jariri, da dai sauransu.
Wannan ƙarin abincin na taimakawa wajen inganta kumfa yayin yin ice cream da sauran kayan zane. Har ila yau, yana taimakawa wajen tayar da hankali, yana raguwa da rabuwa da ƙwayoyi a cikin samar da kayan kiwo da nama. Wannan ƙari yana taimakawa wajen mika "sabo" daga kayan kaya, kuma E471 yana da kaddarorin emulsifier, watau. ya kawar da dandano mai ma'ana kuma yana kiyaye zaman lafiyar emulsion.
Hanyoyi zuwa karin kayan abinci E471
An yarda da wannan ƙara don amfani a masana'antun abinci a kasashe da dama na duniya. masana kimiyya sun tabbatar da cewa wannan abu ba shi da wata tasiri ga jikin mutum. Duk da haka, mafi yawan amfani da wannan ƙari yana da lafiya, ko da yake akwai lokuta idan, a ƙananan yawa, E471 yana haifar da lalacewar jiki, wadda ke magana game da amfani da kima.
Harm E471:
- Ba'a ba da shawarar E471 don mutanen da ke da tsanani
cututtukan hanta, tk. zai iya kara yanayin mutum. - Zai iya rinjayar mummunan aiki na sashin biliary.
- Abincin abinci E471 abu ne mai wuya, amma har yanzu yana iya haifar da halayen rashin lafiyar mai tsanani.
- Yin amfani da samfurori, wanda aka yi amfani da shi don yin wannan ƙari, zai iya haifar da kiba, saboda E471 inhibits matakai na rayuwa a jiki.
- Kada kaya irin waɗannan samfurori da wadanda suke kallon nauyin su, tk. E471 yana da muhimmanci ƙara yawan abubuwan caloric na samfurin.