Watakila kowane mutum yana da girke-girke na shish na kansa, wanda aka gwada shi shekaru. Kuma lokacin da zafi ya zo, kuma duk an zaɓa don yanayi, musayar abubuwan ban sha'awa mai ban sha'awa fara. A kan duwatsun za ka iya fry ba kawai nama ba, har ma kifi da ma kayan lambu.
Yadda za a dafa shish kebab?
Ga tasa a dafa a kan duwatsun, sai ya zama mai dadi kuma mai dadi, kana buƙatar ka zabi nama mai kyau don shish kebab. Wannan shi ne babban mahimmanci, kuma bayan shi akwai zabi na marinade da tsari na shirye-shiryen, bayan duk abin da ke da dadi don fry shish kebab kuma ya zama dole ya sami damar.
- Naman ya zama sabo ne, ba tare da jinin jini ba.
- Kowace yanki ya zama santsi kuma mai roba.
- Zai fi kyau a zabi sabon nama don shish kebab.
- A cikin naman alade yana da kyau a yi amfani da abun wuya, a naman sa - a rami, a rago - mai nisa ko jinƙai.
- Yanka nama don shish kebab da tsaka-tsalle, saboda manyan za su yi tsawo, kuma ƙananan za su fita su bushe.
A girke-girke na shish kebab daga alade a caucasian
Shish kebab ita ce babban kayan cin abinci na Caucasian. Kuma zaka iya dafa shi da kanka a gida, saboda girke-girke na mai dadi shish kebab yana da sauqi. Maimakon innabi vinegar, zaka iya amfani da ruwan 'ya'yan lemun tsami. Zai fi kyau kaji naman daga maraice, to, yana da kyau da kuma taushi.
Sinadaran:
- Naman alade - 1 kg;
- albasa - 500 g;
- gishiri, barkono;
- vinegar innabi - 50 g;
- faski da cilantro;
- ruwa, ruwan 'ya'yan rumman - 200 ml kowace.
Shiri
- Albasa shredded zobba.
- An yanka nama a cikin guda, gishiri, barkono da kuma barin na mintina 15.
- Ƙara albasa, zuba ruwan 'ya'yan rumman, vinegar a hade da ruwa kuma bar motsin nan na 5 a cikin sanyi.
- Yayyafa guda a kan skewer kuma toya shish kebab daga alade tare da vinegar a kan ciwon dumi.
Shish kebab girke-girke
Shish kebab daga ƙirjin kajin yana dafa shi ba sau da yawa saboda gashin cewa nama ya bushe sosai. An ba da fifiko ga sassan jikin kaza - kafafu da thighs. Amma wannan girke-girke shine banda ga dukan dokoki. Kabab shish yana fitowa da taushi, mai dadi kuma mai dadi sosai. Kuma da karin albasarta an kara da cewa, abincin zai zama mai dadi sosai.
Sinadaran:
- chicken breast - 2 pcs.;
- albasa - 300 g;
- man fetur - 100 ml;
- ruwan ma'adinai - 100 ml;
- kore faski da Rosemary;
- gishiri, kayan yaji;
- lemun tsami.
Shiri
- Za a yanka ƙwayar jiki a cikin guda, lemun tsami da albasa - zobba.
- Saka albasa da nama a kasan tukunya, yayyafa da gishiri, kayan yaji, motsawa, zuba a man fetur da ruwa.
- Ka bar sa'a don 4 a cikin wuri mai sanyi, sannan ka sanya nama a kan skewer kuma toya juban kebab bisa kanada.
A girke-girke na rago shish kebab
Tsarin girke-girke na shisha kebab daga mutton zai yi kira ga duk masoyan wannan abinci na gabas. Naman ɗan rago ne cikakke da ƙanshi na kayan kayan yaji, shi ya fita sosai da m. Kuma yin amfani da sabbin kayan lambu na dill da cilantro yana ba da tasa wani dandano na musamman.
Sinadaran:
- rago - 1 kg;
- albasa - 5 guda;
- mai fat - 50 g;
- tumatir - 4 inji mai kwakwalwa.
- Tkemali zafi miya - 100 g;
- Dried barberry - 1 tbsp. cokali;
- ƙasa cokali - 1 teaspoon;
- coriander, dill;
- barkono, gishiri.
Shiri
- Na farko, shirya marinade don shish kebab daga mutton: albasa shred da rabi zobba kuma knead da su da hannayensu.
- Tumatir an hana shi da ruwan zãfi, an cire fata daga gare su, kuma an yanke nama.
- Zuba shi duka tare da gishiri mai sauƙi, a yayyafa shi da mai mai.
- Ƙara gishiri, kayan yaji, ganye, guda na rago, motsawa kuma bar 3 hours.
- Lokacin da aka rasa nama, zaka iya fara da kebab.
Beef shish kebab - girke-girke
Marinade don shish kebab daga naman sa yana tasiri sosai akan dandano kayan ƙãre. Kudan zuma ba sau da yawa ana amfani dashi na shish kebab, saboda lokacin da naman kifi yana da wuya. Tare da yin amfani da marinade bisa kiwi da soda, wannan matsala ta tafi. Kuma mafi tsawo za a ci nama, wanda zai fi jin dadi.
Sinadaran:
- naman sa - 2 kg;
- albasa - 500 g;
- kiwi - 1 yanki;
- ruwan ma'adinai da gas - gilashin 1;
- bay ganye, gishiri, barkono barkono.
Shiri
- An yanka nama a cikin guda, an rufe shi da albasa albasa, kayan yaji ya kara, yankakken kiwi.
- Zuba cikin soda da motsawa.
- Leave a 3-4 hours, kirtse nama a kan skewer da kuma fry a kan duwãtsu na 15-20 minutes.
Skewers kayan lambu
Masu cin nama da mutanen da suke azumi bazai damu ba - wannan girke-girke na shish kebab ne kawai a gare su. Yana amfani da kayan lambu maimakon nama. An zuba su tare da ruwan marin na musamman, suna kara kayan ƙanshi da kayan ƙanshi kuma su bar kayan lambu da kyau. Kuma a yanzu sun riga sun frying su a kan dusashin wuta, kamar yadda kebab ke shish.
Sinadaran:
- kananan dankali - 8 inji mai kwakwalwa.
- apple ruwan 'ya'yan itace, ruwan inabi vinegar - 3 tbsp. spoons;
- mustard dijon - 1 tbsp. cokali;
- Basil Basil - 2 tbsp. spoons;
- soya miya, zuma, man zaitun - 1 tbsp. cokali;
- barkono baki kasa - tsunkule;
- sabo da zane - 12 inji.
- Bulgarian ja barkono, zucchini - 1 pc.
Shiri
- An dankali dankali har sai da taushi.
- A cikin babban kunshin, haɗa dukkan sinadaran, sai dai kayan lambu.
- Sa'an nan kuma ƙara musa, dankali, a yanka a cikin rabin, yankakken barkono, zucchini.
- Ana kunshin kunshin, an girgiza kuma an cire shi tsawon sa'o'i 2 a cikin sanyi.
- An gaji kayan gishiri, kayan lambu suna dage farawa.
- Shirya kayan lambu shish kebab kafin red.
Shish kebab daga zomo
Shiri na shish kebab daga rabbit - yana da ba a duk troublesome. Saitunan samfurori masu sauki, dan lokaci kaɗan, da kuma dadi mai kyau zasu kasance a shirye. Abin da kawai ya fadi wani kebab shish ya fi dacewa ba a kan skewers ba, amma a kan grate. Kuma cewa nama zuwa gare ta ba a makale ba, dole ne a fara gishiri ta gari tare da man fetur.
Sinadaran:
- ruwa 400 ml;
- albasa - 2 guda;
- bay bar - 4 inji mai kwakwalwa.
- rabbit - 1 gawa;
- kayan yaji na shish kebab - 30 g;
- gishiri - 2 tbsp. spoons;
- tebur vinegar - 30 ml.
Shiri
- Carcass rabbit ne a yanka a cikin guda, ƙara albasa a yanka a cikin zobba, gishiri, barkono da dama.
- Add to nama kayan yaji kuma diluted a cikin ruwa vinegar.
- Duk wannan ya zuga kuma ya bar har tsawon 4 hours to marinate.
- Bayan haka kuyi yanki a kan gurasar kuma ku toshe bishiya mai shish a kan danda na minti 20.
Shish kebab daga tsaka-tsalle a kan ginin
Fans of namomin kaza a duk bambancin zasu zama farin ciki sosai. Bayan haka, an ba da girke-girke na shish kebab daga sabbin zane-zane. An shirya sosai sosai. Namomin kaza, soaked in mayonnaise, su ne m da dadi. Kuma cewa ya dace don fry su kuma ba su fada daga skewers, da namomin kaza su ne mafi alhẽri ya dauki manyan.
Sinadaran:
- Zakaran - 1 kg;
- mayonnaise - 200 g;
- gishiri, barkono.
Shiri
- Ana wanke kayan wanke, tsabtace, dried, salted, daɗaɗa, zuba tare da mayonnaise da hagu don 2 hours.
- Cushe namomin kaza a kan skewer kuma fry mai dadi shish kebab na kimanin minti 15.
Skewers na kifi a ginin
Mackerel - kifi ne mai dadi sosai, lafiya, amma mai. Saboda wannan dalili, ba dace da frying ba, amma yin burodi a cikin takarda da yin shish kebab daga mackerel kyauta ce mai kyau! Marinate da kuma fry za ku iya raba kifin ko kifi duka. Sai kawai a karshen yanayin shi ne mafi alhẽri a yi amfani da ba skewer, amma grate.
Sinadaran:
- mackerel - 1 kg;
- lemun tsami - 1 yanki;
- ruwan ma'adinai - 500 ml;
- albasa - 2 guda;
- gishiri, barkono, leaf leaf;
- kayan lambu mai - 3 tbsp. spoons.
Shiri
- Mackerel tsabtace, cire ƙafa, kai.
- Gasa a yanka a cikin manyan bishiyoyi, gishiri, barkono.
- Albasa shredded zobba.
- Sanya abubuwan da aka gyara a cikin kwantena.
- A cikin kwano ya zubar da ruwan 'ya'yan itace da lemun tsami, zuba ruwa mai ma'adinai kuma cakuda ya cika da kifaye.
- Ka sanya layin ganye, sanya zalunci da tsabta a cikin sanyi har tsawon sa'o'i kadan.
- Sanya kifi a kan skewers kuma toya don kimanin minti 10.
Shish kebab a cikin tanda akan albasa
Idan babu wata dama ta fita zuwa cikin ƙauye, amma kana so kabab mai shish, wannan girke-girke ne a gare ku. Shish kebab a gida ba shine mafi muni da abinci na gargajiya ba. Bambanci kawai shi ne cewa nama ba cikakke da wariyar hayaki ba, amma wannan ba matsala ba ce. Idan ana so, a cikin tanda za ka iya sanya katako na katako, kuma za a warware batun tare da ƙanshi.
Sinadaran:
- alade - 1,5 kg;
- lemun tsami - rabi;
- albasa - guda 11;
- cakuda barkono, kayan yaji don shish kebab;
- vinegar 9% - 150 ml;
- sukari - 75 g;
- gishiri.
Shiri
- Za a yanka nama a cikin guda, tare da rufe fim tare da buga.
- 4 albasa rub a kan karamin grater. A sakamakon gruel sanya cakuda barkono, gishiri, kayan yaji don shish kebab.
- Hada mush tare da nama da tsabta a cikin sanyi.
- Marinating shish kebab zai ɗauki 3 hours.
- Sauran albasarta suna shredded tare da semicircles, zuba ruwan zãfi, ƙara gishiri, vinegar, sukari, ruwan 'ya'yan itace da rabin lemun tsami kuma bar na awa daya.
- Sa'an nan kuma ruwan ya shafe. Kuma duk albasa an sanya shi a cikin hannayen riga don yin burodi, ana rarraba shi a kan fuskarsa duka, kuma an sanya nama guda a cikin wani ma'auni.
- An ɗaura hannayen riga, a wurare da dama suna yin punctures kuma a 220 digiri sun yi gasa sa'a daya, sannan an yanke fim ɗin kuma suna dafa kebab a gida don minti 30.