Venison ita ce nama mai taushi, wanda yake da kyau a cikin mutanen Arewa. Yana da amfani kuma yana da matukar godiya ga gaskiyar cewa gurasar da aka yi dafa shi ya zama m da m. Idan kana da irin wannan abincin a cikin ɗakunan abinci, kuma ba ku san abin da kuma yadda za ku dafa daga venison ba, to, ku kula da abubuwan da suka dace.
Deer ya ɗaga
Sinadaran:
- nama na venison - 500 g;
- mustard - dandana;
- gishiri, barkono - dandana;
- sesame tsaba;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- man shanu;
- man fetur - don frying.
Shiri
Yaya za a fry venison? Muna daukan ɓangaren litattafan almara, wanke kuma a yanka a cikin mintuna. Sa'an nan kuma za a buga ta da ƙarfi tare da guduma. Tafarnuwa bari ta latsa manema labaru, ƙara mustard, sesame tsaba da kuma haɗuwa. Kowace naman nama yana da salted, an shayar da shi don ya ɗanɗana shi kuma ya dafa shi da dafa shi a bangarorin biyu. Next, sa nama a kan wani kwanon rufi mai zafi kuma fry daga bangarorin biyu zuwa launi na zinariya!
Venison tare da miyafa miya
Sinadaran:
- naman kaza caviar - 250 g;
- sirloin na venison - 300 g;
- tumatir - 2 inji mai kwakwalwa.
- cranberries - 2 tbsp. spoons;
- cuku - 50 g;
- gishiri, barkono - dandana.
Shiri
Nama venison da wuya a buga a kan guduma, to, gishiri da barkono dandana. Sa'an nan kuma shimfiɗa ƙwayoyin naman kaza a sama kuma yayyafa da cuku cakula.
Yanzu a hankali kunsa nama da kuma toya a cikin kwanon rufi a bangarorin biyu har sai an shirya. Don ruwan 'ya'yan itace, wanda ya kasance bayan frying na venison, muna ƙara nama na tumatir da sabo ne. To tafasa shi, kara gishiri don dandana. Muna shafa miya ta hanyar sieve.
Saka nama a kan tasa, zuba miya. Mun yi ado tare da sabo ne berries, ganye kuma muyi hidima a teburin. To, shi ke nan, venison da cranberries a shirye!
Venison tare da dankali
Sinadaran:
- Deer tenderloin - 400 g;
- albasa - 1 pc.;
- dankali - 5 inji mai kwakwalwa.
- namomin kaza - 300 g;
- kirim mai tsami - 150 ml;
- tafarnuwa;
- broth - 0,5 abubuwa;
- sitaci - 1 teaspoon;
- Nutmeg, barkono, thyme - dandana.
Shiri
Yaya mai dadi don dafa nama? Saboda haka, naman yana sliced a fadin filaye, da aka yi da wani guduma kuma a yanka a cikin tube na bakin ciki. Sa'an nan kuma an yi amfani da kwakwalwa a kan tawul kuma a dafa a cikin kwanon rufi kafin yin launin ruwan kasa. Sa'an nan kuma motsa su zuwa wani farantin kuma barin zuwa kwantar.
Ciyar da yankakken dankali, albasa da tafarnuwa a cikin kwanon frying. Sa'an nan kuma zuba cikin yankakken namomin kaza kuma ci gaba da dafa don karin minti 5.
Mun zuba ruwan inabi, broth kuma muka sanya kirim mai tsami. An shayar da sitaci a ruwan sanyi kuma an kara dashi. Season tare da kayan yaji da gishiri don dandana. A cikin ƙarancin miya mun saka yankakken nama na nama da stew na minti 10 akan zafi kadan. Muna bauta wa kayan abinci a kan teburin, an yayyafa shi tare da yankakken ganye.
Beef Stroganoff daga venison
Sinadaran:
- Deer nama - 300 g;
- shinkafa - 1 abu;
- man zaitun - 150 ml;
- ja kwan fitila - 1 sashi;
- namomin kaza - 250 g;
- tafarnuwa - 1 albasa;
- brandy - 15 ml;
- lemun tsami;
- kirim mai tsami - 0,5 abubuwa;
- man shanu - 100 g;
- kokwamba - 3 guda;
- sabon faski;
- gishiri da barkono - dandana.
Shiri
Rice sare har sai an shirya, to, kuyi ruwan, kuma, har sai ya sake sanyaya, ya mayar da shi a cikin wani saucepan, an rufe shi da tsare.
Albasa da tafarnuwa finely yankakken da soyayyen na kimanin minti 10
Yanzu a hankali ka zuba nau'in a cikin kwanon frying kuma kunna shi. Muna jira, lokacin da barasa za ta ƙone, mun ƙara kirim mai tsami da kuma dunƙuler lemun tsami. Rufe murfin da sata har sai kammala. Ana amfani da tasa a teburin tare da shinkafa, kayan ado tare da kokwamba yanka da faski fashi.