Sazan shine babban kifin kifi. Babu kusan kasusuwa a ciki, kuma kasusuwa suna da yawa, don haka suna da sauki cirewa. Irin wannan kifaye za'a iya wanka, soyayye, stewed, da dai sauransu. Yau muna so mu gaya maka yadda dadi don yin gasa da damuwa da mamaki ga kowa da kowa tare da ilimin kayan abinci.
Kayan girke-girke akan kifi a cikin tanda
Sinadaran:
- sazan - 2 kg;
- kwan fitila - 2 guda;
- Gudun Seleri - 1 bunch;
- lemun tsami - 0,5 guda;
- kayan yaji.
Don miya:
- kirim mai tsami - 120 ml;
- kayan yaji.
Shiri
Tsaftace tsararren kuma a hankali bude ciki, don kada ya lalacewa. Sa'an nan kuma mu fitar da dukkan abin da ke ciki, cire kayan gurasar daga kai da wanke kifaye sosai. Yanzu bari mu shirya kirim mai tsami miya : Mix kayan yaji tare da kirim mai tsami kuma ƙara ruwan 'ya'yan lemun tsami. Tamu muna girke karafa tare da cakuda da aka shirya da kuma barin minti na tsawon minti 30 don gurgunta. An farfaɗa kwan fitila, an rufe shi da rabi hamsin, kuma an wanke ganye seleri kuma an bushe kadan.
Muna fitar da takarda a kan teburin, sanya kifin a bisansa kuma mu kewaye shi da kayan seleri da albasa, kuma mu cika su da ciki. Sa'an nan kuma mu juya gefuna na tsare, danna su zuwa kifaye, kuma daga saman mun rufe tare da wani takarda kuma kunna kari a kasa. Bayan haka, ana aika da takardar yin burodi tare da sazan zuwa tanda mai dafafi kuma muna gano don kimanin awa daya.
Bayan wannan lokaci, kashe wuta, amma kada ka cire kifaye, amma barin shi don karin minti 30 don isa tanda ba tare da bude kofa ba. Nan gaba, a hankali ya bayyana murfin, cire albasa da ganye kuma ku bauta wa tasa a teburin. Wato, sazan, gasa a cikin tsare, shirye!
Abin girke-girke da gauraye nama da dankali
Sinadaran:
- sazan - 0,5 guda;
- dankali - 4 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- mayonnaise - dandana;
- Bulgarian barkono - 1 pc.;
- kayan yaji;
- man kayan lambu.
Shiri
An farfasa kwan fitila, da shredded by semirings da kuma soaked na minti 10 a cikin ruwa. Mu wanke kifaye, bushe shi kuma yanke shi: muna cire takaddama da sikelin da hankali. Bugu da ƙari tare da jiki daga bangarorin biyu mun yanke cuts, podsalivayem da barkono da za mu iya dandana.
An kirkiro barkono mai bulgarian kuma a yanka a cikin cubes. Dankali mai tsabta ne da shredded yanka. Muna yin gasa tare da man zaitun da kuma sa shi a kan dankali da albasa da barkono. Mun sanya kifaye a saman, rufe shi da mayonnaise, yayyafa shi da kayan yaji, rufe shi da tsare da aikawa zuwa tanda na minti 40. Bayan lokaci ya ƙare, cire takarda a hankali ka kuma sanya kifi a cikin tanda, wanda ya sa tasa yayi launin kyau.
Cikakken nama, gasa a cikin tanda
Sinadaran:
- sazan - 1 yanki;
- tumatir - 2 inji.
- kwan fitila - 1 sashi;
- dankali - 3 guda;
- karas - 1 yanki;
- lemun tsami - 1 yanki;
- kirim mai tsami - 2 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- kayan yaji.
Shiri
Don haka, muna tsabtace kifaye na Sikeli, yanke kayan ƙanshi, yanke kanmu, kunna kayan ciki kuma ku wanke sosai. Sa'an nan, kwanon rufi ya rufe shi da tsare, mun yada kifin, ƙara gishiri da barkono don dandana. Na gaba, zuba kuɗin da ruwan 'ya'yan lemun tsami da man shafawa da man zaitun.
Yanzu bari mu shirya kayan lambu: muna tsabtace dankali da yanke su cikin kananan cubes. Peetled luchok shinkle rabin zobba, karas yankakken a kananan tube, da kuma tumatir crushed cikin cubes. Duk kayan lambu sun hade a cikin kwano, gishiri da cike da kifayen kifi.
Idan an bar kayan lambu, to, sai mu sanya su kusa da waƙa. Lubricate shi tare da kirim mai tsami, rufe murfin burodi tare da tsare a saman kuma gasa teburin na minti 50 a cikin tanda mai dafa. Lokacin da kayan lambu suka zama taushi, cire fitar da kayan kiɗa, a yanka a cikin yanka kuma kuyi aiki a teburin.