Idan kai, saboda komai, kada ku ci naman - wannan ba hujja ba ne don ƙin shish kebab ... kayan lambu shashlik, ba shakka. Abincin dadi da sauƙi mun bayyana a kasa.
A girke-girke na kayan lambu shashlik
Wannan girke-girke don shish kebab ba za a iya kira shi classic ba, saboda an bambanta shi daga kayan lambu mai sauƙi a kan skewer tare da zuma-mustard glaze, daga abin da tasa za ta ci nasara ba kawai a cikin dandano ba, har ma a cikin bayyanar - wanda kawai yana buƙatar kyamara mai haske, gilashi a gefen kayan lambu.
Sinadaran:
- zuma - 1 tbsp. cokali;
- hatsi mustard - 1 teaspoon;
- man zaitun - 2 tbsp. spoons;
- eggplant - 1 yanki;
- red albasa - 1 pc.;
- ceri tumatir - 8 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.
Shiri
Ga wani bisba shish, da farko, muna buƙatar shirya dukkan kayan lambu. An wanke kayan lambu da kuma yanke a cikin cubes, an yanka albasa albasa da ƙananan zobba, da barkono na Bulgarian - manyan cubes. Sliced kayan lambu kirtani a kan skewers ko skewers.
Marinade don kayan lambu shish kebab za a iya zaba wani, amma mun tsaya a kan zuma-mustard, wanda bayan dafa abinci ya juya cikin haske. Don shirya wannan marinade, ƙwayar mustard tare da zuma da man shanu da man shafawa wannan cakuda da kayan lambu akan skewers. Sa'an nan kuma za a iya dafa shi a cikin hanyar da muke da shi: a kan gungumen azaba, a cikin tanda ko aerogril.
Kayan shish kebab a kan skewers
Lokacin zafi yana da kyau tare da kayan lambu daban-daban, wanda ya ba mu ƙarin sararin samaniya a lokacin dafa abinci. Kuna iya amfani da duk kayan kayan lambu da kuke da su, amma za mu tsaya a kan mai shish kebab daga zucchini, tumatir, barkono da albasa tare da namomin kaza.
Sinadaran:
Domin shan iska:
- red giya vinegar - 1/2 st.;
- Balsamic vinegar - 1 tbsp. cokali;
- tafarnuwa - 1 albasa;
- sugar - 1 1/4 tsp.
- gishiri - wani tsunkule;
- black barkono - tsunkule;
- man zaitun - 1 tbsp.
Don kebab shish:
- zucchini - 500 g;
- man zaitun - 1/4 na karni;
- gishiri, barkono - dandana;
- tumatir - 350 g;
- eggplant - 500 g;
- Zakaran - 300 g;
- Bulgarian barkono - 2 guda;
- albasa - 1 pc.
Shiri
Kafin ka dafa kayan lambu shish kebab, toshe dukkan abubuwan da ke da kayan hawan mu har sai an rufe kristal na sukari da gishiri.
Zucchini sliced kuma gauraye da tablespoon na man, gishiri da barkono. Har ila yau, lokuta dabam dabam da sauran kayan lambu. Mun sanya kayan lambu a kan skewers a kowane jerin, sa'an nan kuma tofa su a kan abincin ko shirya kayan lambu shish kebab a kan ginin. An zuba kayan lambu mai zafi na shish a wani ɓangare na ruwan inabi na miya, da kuma kashi na biyu an ba da shi ga tasa daban.
Kayan shish kebab da cuku
Shin kuna gwada kayan lambu shish kebab da cuku? Daban iri-iri iri-iri na tasa yana ban mamaki, kuma a hade tare da kayan ado na kayan lambu marinade na kayan lambu shashlik zai zama jarraba ga abokanka, masu cin nama.
Sinadaran:
Don marinade:
- albasa koreya - 1 bunch;
- Ginger Tushen - 20 g;
- turmeric - 1 tbsp. cokali;
- zafi chilli miya - dandana;
- tafarnuwa - 3 cloves;
- sugar - 1 teaspoon;
- ganyen thyme - 1 teaspoon;
- Worcestershire miya - 1 tbsp. cokali;
- gishiri - tsunkule.
Don kebab shish:
- tofu ko paneer - 200 g;
- zucchini - 200 g;
- Bulgarian barkono - 1 pc.;
- red albasa - 1 pc.;
- zaka;
- man zaitun - 1 tbsp. cokali.
Shiri
Duk kayan aikin da ake yi na marinade ana sanya su a cikin wanzami kuma sun doke har sai sunyi kama. Cikali tofu ko panir a yanka a cikin cubes kuma saka a cikin wani marinade na 1 hour. Za mu dafa kayan lambu shish kebab a kan skewers, don haka rabin sa'a kafin a fara skewers ya kamata a shiga cikin ruwa.
Yanzu za mu shirya kayan lambu, za a iya yanke su a kowane hanya mai dacewa a gare ku. Ya kamata a girka kayan lambu mai slicet a kan skewers da man shafawa da marinade. Za ka iya dafa irin wannan kayan lambu shashlik a kan gungumen azaba ko a cikin tanda.