Idan akwai burger kunshin a cikin firiji, koda kuwa an lalata shi, kada ku yi ƙoƙarin sha ko jefa shi, amma gwada amfani dashi don yawan girke-girke mai ban sha'awa. Fresh ryazhenka iya zuwa don dafa sauces, marinades da puddings, da kuma samar da samfurin dace da yin burodi. Me zan iya dafa daga burger?
Pudding daga bikini
Sinadaran:
- cream - 300 ml;
- madara mai gaurayayye - 600 ml;
- sukari - 125 g 75 g;
- vanilla - 1 famfo;
- gelatin - teaspoons 3;
- kumquat - 200 g;
- Liquid Quatro - 2 tbsp. spoons.
Shiri
Bari mu sanya pudding daga ryazhenka. Rabin rabin cream an saka a kan wuta kuma an haxa shi da sukari da 'ya'yan vanilla. Da zarar lu'ulu'u na sukari suka narke, ƙara gelatin zuwa cream da kuma haɗuwa. Mun tanada mahimman tsari don shinge ta cikin sieve a cikin tanda mai tsabta, zuba a cikin madarar da aka yi da gauraye da sauran kirim mai tsami. Zuba ruwan magani a cikin siffofi ko kremankami, kuma saita su daskare a cikin firiji.
A halin yanzu, bari mu yi 'ya'yan itace caramelized. Don wannan girke-girke, ba lallai ba ne a yi amfani da kumquat, zaka iya maye gurbin shi tare da wasu 'ya'yan sabo ne a hankali. Don haka, don caramel za mu tsallake sukari a cikin 200 ml na ruwa da tafasa da syrup na dan mintuna kaɗan. A cikin syrup muna saka 'ya'yan itace, rage zafi da kuma dafa shi tsawon minti 15-20. A ƙarshe, ƙara Cointreau.
Mun saka pudding a kan farantin karfe, yi ado tare da 'ya'yan itatuwa caramelized kuma ku yi masa hidima a teburin.
Abin da za a dafa daga kirim mai tsami?
An yi amfani da burger burgented burger a cikin shirye-shiryen biscuits. Kayan biscuits da aka gama a kan su suna da iska da kuma dadi. By hanyar, idan baku san abin da za ku yi daga burger ba a cikin wani mai yawa, to, wannan girke-girke za a iya daidaita shi da kowane kayan abinci.
Sinadaran:
- gari - 2 1/4 na st.;
- sugar - 1 1/2 abubuwa;
- yin burodi foda - 2 tsp;
- gishiri - 1/2 tsp;
- fermented brewer - 3/4;
- man kayan lambu - 5 tbsp. spoons;
- samfurin vanilla - 2 tsp.
- kwai yolks - 6 guda;
- kwai fata - 7 inji mai kwakwalwa.
Shiri
Yayinda ya damu har zuwa digiri 180. A cikin kwano, yalwata gari mai siffar da yin burodi, sukari da gishiri. Hada haɗin gurasar da aka yi tare da kwai yolks, man fetur da kuma samfurin vanilla. Mun hada ruwa da busassun sinadaran, da kuma haxa su har sai an kafa nau'i mai kama. Har ila yau, a cikin tasa guda ɗaya, ta doke kwai fata zuwa manyan tuddai. An kara yawan nau'in gina jiki na iska a gwaji a cikin matakai guda uku, a hankali yana hada dukkanin masarauta tare da spatula na silicone, don kada yayi "bugawa" iska.
Zuba kullu a cikin tukunyar burodi, yayin da ba na buƙatar yin amfani da man zaitun ko kuma a yayyafa shi da gari. Muna yin gasa a bishiyoyi na 50-60, muna duba shiri tare da toothpick. Biscuit sanyi da kuma bauta kawai, ko amfani a matsayin tushen don da wuri da desserts.
Abin da za a yi tattali daga ryazhenka?
Idan kana tunani game da abin da za a iya dafa shi daga tsohuwar ryazhenka, to, za mu bayar da shawarar ka gwada girke-girke na gargajiya na gargajiya na Birtaniya - kisan. Za ku iya bauta musu da karin kumallo tare da man shanu da jam, zaka iya amfani da shi azaman tushen sandwiches mai zafi ko ku ci irin wannan.
Sinadaran:
- Girman kai tsaye - 3 1/2 abubuwa;
- sugar - 2 tbsp. spoons;
- man shanu - 60 g;
- ryazhenka - 1 1/2 tbsp.
Shiri
Sakamakon karatun digiri 220. An yi siffar siffar siffar mai siffar.
Mix da gari mai siffar da gwangwani na gishiri kuma nada shi da man shanu mai laushi don gishiri. A tsakiyar gari gurasar munyi "mai kyau" da kuma zubar da shi cikin ryazhenka (wani samfurin sabo ne kuma ya dace). Mun haɗu da kullu mai tsabta da tsabta kuma raba shi zuwa kashi 16 daidai. Yada kwallaye da kullu a kan tanda dafa, kusa da juna, bayan da gasa na minti 15-17, har sai launin ruwan kasa.